10 Min Chinese Egg Drop Soup

Name: 10 Min Chinese Egg Drop Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2.0
Ingredients: 4 cups chicken broth; 2 large eggs; 2 tablespoons cornstarch; 2 tablespoons water; 2 green onions, chopped; Salt and pepper to taste

Highlighted under: Quick & Easy

This quick and easy Chinese Egg Drop Soup is the perfect meal for busy weeknights or a soothing comfort food option. In just 10 minutes, enjoy a warm bowl of silky broth with delicate egg ribbons and a hint of fresh green onions, making it a delightful addition to any chicken noodle soup collection. Whip up this simple, flavorful soup when you crave something light yet satisfying.

Created by

Skylar Jennings

Last updated on 2025-12-02T15:16:39.482Z

This delicious recipe is perfect for those who want a meal that comes together quickly without sacrificing flavor.

A Quick Comfort Meal

When you're pressed for time but still want a delicious home-cooked meal, this Chinese Egg Drop Soup comes to the rescue. In just 10 minutes, you can prepare a hearty bowl that warms your soul and satisfies your appetite. The beauty of this dish lies in its simplicity, making it an excellent choice for both novice cooks and seasoned chefs alike. Perfect for busy weeknights, this soup is not only quick to make but also packed with flavor.

The delightful blend of chicken broth and eggs creates a silky texture that is comforting and inviting. Adding in green onions provides a fresh, crunchy contrast and a burst of flavor. Adjust the seasonings to your liking, whether you prefer it more savory or with a hint of spice. With so few ingredients, it’s an easy meal that doesn’t skimp on taste.

Customizable and Versatile

One of the best aspects of this soup is its versatility. Feel free to customize the base recipe to suit your taste preferences or what you have on hand. For a bit of extra nutrition, consider tossing in vegetables like spinach, mushrooms, or carrots. You can also enhance the flavor profile with soy sauce or sesame oil for a richer taste.

This soup can even serve as a great base for a more filling meal. Consider adding protein, such as cooked chicken or tofu, or serve it alongside dumplings for a full Chinese-inspired dinner. Making it a go-to meal for yourself means you can tailor it in countless ways, keeping things fresh and exciting.

Perfect for Any Occasion

Chinese Egg Drop Soup is not only ideal for quick dinners but also makes an excellent dish for gatherings or family get-togethers. It has a wide appeal, as its delicate flavors and light texture make it suitable for all ages. Serve it as an appetizer to kick off a Chinese-themed dinner, or enjoy it as a soothing meal when feeling under the weather.

With its short prep and cooking time, it's perfect for spontaneous gatherings. Just whip it up, and you'll impress your guests with your culinary skills. This soup is sure to warm hearts and bring smiles to the table, making it a favorite in any kitchen.

Ingredients

Gather the following ingredients:

Ingredients

4 cups chicken broth
2 large eggs
2 tablespoons cornstarch
2 tablespoons water
2 green onions, chopped
Salt and pepper to taste

Make sure all ingredients are ready for a smooth cooking process.

Instructions

Follow these steps to create your soup:

Prepare the Cornstarch Slurry

In a small bowl, mix the cornstarch and water until well combined.

Heat the Broth

In a pot, bring the chicken broth to a gentle boil.

Thicken the Broth

Slowly add the cornstarch slurry to the boiling broth, stirring continuously until the soup thickens.

Add Eggs

Whisk the eggs in a bowl and slowly pour them into the soup while stirring to create gentle ribbons.

Season and Serve

Add chopped green onions, salt, and pepper to taste. Serve hot.

Enjoy your homemade egg drop soup!

Tips for Making the Perfect Soup

To achieve the perfect consistency for your Egg Drop Soup, ensure your chicken broth is at a gentle boil before adding the cornstarch slurry. This step is crucial, as adding the slurry too early or when the broth isn’t hot enough can impact the thickening process. Stir continuously to prevent any clumping, which will help create that signature silky texture.

Whisking the eggs before adding them to the soup is also important. This technique helps distribute the eggs evenly and creates those lovely ribbons that you're after. Pour slowly and stir gently to achieve the best results. Practice makes perfect, so don't hesitate to experiment with your technique!

Storing Leftovers

If you find yourself with leftover Egg Drop Soup, storing it properly is key to maintaining its quality. Allow the soup to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. Just remember that the texture of the eggs may change when reheated, but it will still taste delicious.

When reheating, do so gently on the stove or in the microwave. If you find the soup has thickened too much, feel free to add a splash of chicken broth or water to loosen it up. Stir well and heat until hot before serving again. That way, you can enjoy your comforting soup even on a busy day!

Serving Suggestions

For a complete meal, consider serving your Egg Drop Soup with a side of fried rice or steamed dumplings. These pairings complement the flavors of the soup and provide a satisfying meal. You can also serve the soup alongside a fresh salad to balance the warmth and richness of the dish with crunch and acidity.

Another delightful idea is to top your soup with additional garnishes like crispy fried shallots or a sprinkle of sesame seeds for added texture and flavor. A drizzle of chili oil can also give it a little kick, appealing to those who enjoy spicy food. Get creative, and enjoy the delightful combinations that enhance this simple yet tasty soup!

Questions About Recipes

→ Can I use vegetable broth instead of chicken broth?

Yes, vegetable broth works great for a vegetarian option.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.