Baked Parmesan Zucchini

Name: Baked Parmesan Zucchini
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 medium zucchinis, sliced into rounds; 1 cup grated Parmesan cheese; 1 cup breadcrumbs; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon dried oregano; Salt and pepper to taste

Highlighted under: Sweet Baking Essentials

I absolutely love making Baked Parmesan Zucchini for a quick, healthy side dish that packs a delicious punch. The zucchini becomes tender while the cheese gets crispy and golden, creating the perfect combination of flavors and textures. I typically serve this dish alongside grilled meats or pasta, but it also shines as a stand-alone snack. With just a few simple ingredients, you can elevate this everyday vegetable into a delightful treat that everyone will enjoy. Trust me; once you try it, you'll be hooked!

Created by

Skylar Jennings

Last updated on 2026-02-07T18:25:35.713Z

Once, in an attempt to find a flavorful side that wasn't just another boring vegetable, I stumbled upon the idea to bake zucchini with Parmesan. The moment I pulled it from the oven and took a bite, my taste buds were overcome with joy. The outer crust was crispy, while the inside remained juicy and tender.

Since then, I've experimented with seasoning, adding garlic powder and herbs to enhance the dish even further. Each variation has been a hit with family and friends, proving that simple ingredients can create an unforgettable experience.

Why You'll Love This Recipe
Crispy, cheesy topping that brings out the zucchini's natural sweetness
Quick and easy preparation makes it perfect for weeknight dinners
Versatile dish that pairs well with almost any meal

Choosing the Right Zucchini

When selecting zucchini for this recipe, look for firm, unblemished specimens with a vibrant green color. Smaller zucchinis (about 6-8 inches in length) usually have a tender texture and fewer seeds, which makes them ideal for roasting. If you can’t find medium-sized zucchini, you can use larger ones, but be sure to scoop out the seeds and any spongy flesh to maintain the desired consistency. This ensures that every bite is enjoyable and not watery.

Also, using fresh herbs instead of dried oregano can elevate the flavor profile. Fresh oregano or even basil can give a delightful twist to the dish. Just remember to adjust the quantity, as fresh herbs are often stronger and can overpower the dish if used in excess.

Perfecting the Coating

For the crispiest finish, it's important to combine the grated Parmesan cheese and breadcrumbs thoroughly. I recommend using panko breadcrumbs because their larger texture promotes extra crunch, creating a delightful contrast with the tender zucchini inside. If you're looking to reduce calories, consider substituting half of the Parmesan cheese with nutritional yeast, which maintains a cheesy flavor while offering a plant-based twist.

Avoid overcrowding the baking sheet when arranging the zucchini slices. They need space to allow hot air to circulate around them, leading to an evenly baked crispy exterior. If your baking sheet is small, bake in batches or use two sheets, rotating them halfway for even cooking.

Ingredients

Gather the following ingredients to prepare this delicious dish:

For the Zucchini

4 medium zucchinis, sliced into rounds
1 cup grated Parmesan cheese
1 cup breadcrumbs
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper to taste

Make sure you measure out all the ingredients before starting!

Instructions

Follow these steps to create the Baked Parmesan Zucchini:

Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

Prepare the Zucchini

Slice the zucchinis into rounds and place them in a bowl. Drizzle with olive oil, and season with garlic powder, oregano, salt, and pepper. Toss to coat evenly.

Prepare the Coating

In a separate bowl, mix the grated Parmesan cheese and breadcrumbs together until well combined.

Coat the Zucchini

Dredge each zucchini slice in the cheese and breadcrumb mixture, ensuring they are fully coated.

Bake

Arrange the coated zucchini on the prepared baking sheet in a single layer. Bake for 20-25 minutes, or until the tops are golden and crispy.

Serve

Remove from the oven and let cool for a few minutes. Serve warm as a side dish or snack.

Enjoy your delicious Baked Parmesan Zucchini!

Pro Tips

For an extra kick, try adding some red pepper flakes to the breadcrumb mixture.

Make-Ahead Tips

You can prepare the zucchini slices and coating a few hours ahead of time. Just store the coated zucchini in a single layer on a baking sheet covered with plastic wrap in the refrigerator. This can intensify the flavors and make for a quick assembly right before baking. I recommend baking them fresh, but if you want to reheat leftovers, a quick blast in the oven at 350°F (175°C) for about 10 minutes can help revive their crispiness.

If you find yourself with leftover cooked zucchini, you can store it in an airtight container in the refrigerator for up to three days. To reheat, a brief time in the oven or an air fryer works best, as microwaving can make them soggy.

Serving Suggestions

Baked Parmesan Zucchini pairs beautifully with a variety of dishes. Consider serving it alongside grilled chicken or fish for a balanced meal. It also complements pasta dishes wonderfully—try tossing your favorite pasta with olive oil, garlic, and fresh tomatoes, then top with these crunchy zucchini slices for a colorful and appetizing presentation.

For a fun twist, chop the baked zucchini into smaller pieces and mix them into a salad for added texture. You can also serve them on a charcuterie board as a healthier snacking option, alongside dips like hummus or tzatziki for an entertaining treat.

Questions About Recipes

→ Can I use other types of cheese?

Absolutely! Feel free to substitute with mozzarella or cheddar for a different flavor.

→ How can I store leftover zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this gluten-free?

Yes, just use gluten-free breadcrumbs for a delicious gluten-free option.

→ What can I serve with Baked Parmesan Zucchini?

It pairs well with pasta, grilled chicken, or fish for a complete meal.