Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Name: Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 500g chicken thighs, boneless and skinless; 1/4 cup soy sauce; 2 tablespoons brown sugar; 2 tablespoons vegetable oil; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 4 cups chicken broth; 4 cloves garlic, minced; 1 inch ginger, grated; 1 tablespoon soy sauce; 1 tablespoon lime juice; Salt and pepper to taste; 2 cups cooked rice; Chopped green onions for garnish; Sesame seeds for garnish

Highlighted under: Global Flavors

A delightful dish that combines caramelised soy chicken with a fragrant garlic ginger broth, served over fluffy rice.

Created by

Skylar Jennings

Last updated on 2025-12-22T23:39:43.521Z

This dish is a perfect harmony of flavors, where tender chicken is caramelised to perfection and simmered in a savory broth. It's a comforting meal that brings warmth and satisfaction to the table, making it ideal for family gatherings or a cozy dinner at home.

        Why You Will Love This Recipe
        Rich umami flavor from the caramelised soy sauce
Aromatic garlic and ginger enhance the overall taste
Comforting and filling, perfect for any occasion

      

The Perfect Balance of Flavors

This Caramelised Soy Chicken in Garlic Ginger Broth is a beautiful harmony of flavors that work together seamlessly. The rich umami from the caramelised soy sauce pairs perfectly with the aromatic notes of garlic and ginger, creating a dish that is not only delicious but also comforting. Each bite delivers a burst of flavor that is both satisfying and delightful, making this a go-to recipe for any meal.

The sweetness from the brown sugar in the marinade contrasts beautifully with the savory notes of the soy sauce, creating a depth of flavor that will leave your taste buds wanting more. The ginger adds a subtle warmth, while the garlic infuses the broth with an irresistible aroma. Together, they create a unique profile that makes this dish stand out.

A Comforting Meal

This dish is the epitome of comfort food. The tender chicken, simmered in a flavorful broth, served over fluffy rice, makes for a hearty meal that is perfect for any occasion. Whether it's a cozy family dinner or a gathering with friends, this recipe is sure to impress and satisfy everyone at the table.

The addition of rice not only complements the dish but also absorbs the broth's delicious flavors, making each bite a delightful experience. This recipe serves as a warm hug on a plate, ideal for those chilly evenings or when you simply need a little comfort food to lift your spirits.

Easy to Make and Customize

One of the best aspects of this recipe is its simplicity. With just a few ingredients and straightforward steps, you can whip up this delicious dish in no time. The marination process enhances the chicken's flavor without requiring extensive preparation, making it accessible for both novice and experienced cooks alike.

Additionally, this recipe is highly customizable. Feel free to add your favorite vegetables to the broth, such as bok choy or bell peppers, to enhance the nutritional value and add more texture. You can also adjust the amount of ginger and garlic based on your personal preference, making it easy to tailor the dish to your taste.

Ingredients

For the Caramelised Soy Chicken

500g chicken thighs, boneless and skinless
1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons vegetable oil
1 tablespoon rice vinegar
1 teaspoon sesame oil

For the Garlic Ginger Broth

4 cups chicken broth
4 cloves garlic, minced
1 inch ginger, grated
1 tablespoon soy sauce
1 tablespoon lime juice
Salt and pepper to taste

For Serving

2 cups cooked rice
Chopped green onions for garnish
Sesame seeds for garnish

Combine all ingredients to create a flavorful meal.

Instructions

Prepare the Chicken

In a bowl, mix the soy sauce, brown sugar, rice vinegar, and sesame oil. Add the chicken thighs and marinate for at least 15 minutes.

Cook the Chicken

In a pan over medium heat, add vegetable oil. Once hot, add the marinated chicken and cook until caramelised and cooked through, about 8-10 minutes. Remove and set aside.

Make the Broth

In the same pan, add minced garlic and grated ginger, sautéing until fragrant. Pour in the chicken broth and soy sauce, and bring to a simmer. Season with lime juice, salt, and pepper.

Combine and Serve

Return the caramelised chicken to the broth and let it simmer for another 5 minutes. Serve the chicken and broth over cooked rice, garnished with green onions and sesame seeds.

Enjoy your delicious caramelised soy chicken in garlic ginger broth!

Storage and Reheating Tips

If you have leftovers, this dish stores well in an airtight container in the refrigerator for up to three days. The flavors continue to meld, making the reheated meal even tastier. When you're ready to enjoy it again, simply reheat the chicken and broth on the stove over medium heat until warmed through. You may want to add a splash of chicken broth or water to maintain the desired consistency.

For longer storage, consider freezing the chicken and broth separately. Stored properly, they can last for up to three months in the freezer. When ready to eat, thaw them overnight in the refrigerator and reheat as mentioned above.

Pairing Suggestions

To elevate your dining experience, consider pairing this dish with a simple side salad dressed in a light vinaigrette. The freshness of the greens will complement the rich flavors of the caramelised chicken and broth beautifully. You may also want to serve it with pickled vegetables for a tangy contrast that enhances the overall meal.

For beverages, a light, crisp white wine such as Sauvignon Blanc or a refreshing iced tea can be perfect companions. The acidity in these drinks helps to balance the rich umami flavors, creating a well-rounded dining experience.

Nutritional Information

This Caramelised Soy Chicken in Garlic Ginger Broth is not only delicious but also nutritionally balanced. Chicken thighs provide a good source of protein, while the broth and rice offer carbohydrates for energy. The addition of ginger and garlic brings health benefits, including anti-inflammatory properties and immune system support.

While this dish is relatively healthy, be mindful of the sodium content from the soy sauce. Opt for low-sodium soy sauce if you are watching your salt intake. Overall, this recipe can be part of a balanced diet when enjoyed in moderation.

Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, but thighs are more tender and juicy, which enhances the dish.

→ How can I make this dish gluten-free?

Use tamari sauce instead of soy sauce to keep it gluten-free.

→ Can I add vegetables to this recipe?

Absolutely! Vegetables like bok choy or bell peppers work great in the broth.

→ What can I substitute for rice?

You can serve the chicken and broth with quinoa or cauliflower rice for a low-carb option.