Chocolate Coconut Peanut Clusters

Name: Chocolate Coconut Peanut Clusters
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 clusters
Ingredients: 1 cup roasted unsalted peanuts; 1 cup sweetened flaked coconut; 2 cups semi-sweet chocolate chips; 1 tablespoon coconut oil

Highlighted under: Baking & Desserts

Whenever I crave a sweet treat, these Chocolate Coconut Peanut Clusters are my go-to choice. I love how the rich, creamy chocolate coats crunchy peanuts and flaked coconut, creating an irresistible combination of flavors and textures. It’s such an easy recipe that requires minimal effort and is perfect for sharing with friends and family. Plus, these delightful clusters are great for parties or for satisfying a quick snack attack. I can whip them up in no time, and they disappear just as quickly!

Created by

Skylar Jennings

Last updated on 2026-01-18T12:07:17.025Z

When I first tried making Chocolate Coconut Peanut Clusters, I was surprised at how simple it was to create such delicious treats. The combination of chocolate, peanut, and coconut is a classic, but it took me a few tries to perfect the balance. I learned that melting the chocolate slowly over low heat ensures a smooth consistency that coats the peanuts perfectly.

One tip I discovered that made a big difference was to let the clusters cool on parchment paper rather than directly on a plate. This prevents them from sticking and allows the chocolate to set beautifully, resulting in perfectly formed clusters every time. Trust me, this small detail elevates the entire recipe!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy peanuts
Creamy coconut adds a tropical twist
Easy no-bake dessert perfect for any occasion

      

The Importance of Quality Chocolate

Using high-quality semi-sweet chocolate chips is essential for achieving a luscious and indulgent flavor in your Chocolate Coconut Peanut Clusters. I recommend selecting a brand with a higher cocoa content, as this provides a richer chocolate note that beautifully complements the sweetness of the coconut and the saltiness of the peanuts. Look for chips that are labeled as 'pure' to ensure optimal melting and coating consistency.

When melting the chocolate, be cautious to maintain a gentle heat. If the chocolate overheats, it can seize and become grainy, ruining the smooth texture you're aiming for. You can mitigate this risk by stirring the chocolate frequently and keeping the double boiler’s water at a low simmer rather than a rolling boil.

Perfecting Your Clusters

The process of forming the clusters is where your personal touch comes into play. For more uniform clusters, consider using a small ice cream scoop instead of a spoon. This tool can help you achieve consistent sizes and makes the scooping process much quicker. If you prefer a more rustic look, a spoon works perfectly; just be mindful of the cluster size, which can affect how they set.

To ensure the chocolate adheres well to the peanuts and coconut, let the mixture sit for just a moment after combining—around 2-3 minutes. This brief cooling allows it to thicken slightly, making it easier to form clusters that maintain their shape when chilled.

Ingredients

Gather the following ingredients to make these delightful clusters:

Ingredients

1 cup roasted unsalted peanuts
1 cup sweetened flaked coconut
2 cups semi-sweet chocolate chips
1 tablespoon coconut oil

Once you have all your ingredients, you're ready to start making these delicious clusters.

Instructions

Follow these simple steps to create your Chocolate Coconut Peanut Clusters:

Melt the Chocolate

In a double boiler or a heatproof bowl over simmering water, melt the chocolate chips and coconut oil together until smooth.

Combine Ingredients

Once melted, remove from heat and stir in the peanuts and coconut until evenly coated with chocolate.

Form the Clusters

Using a spoon, drop clusters of the mixture onto a baking sheet lined with parchment paper.

Chill Until Set

Refrigerate the clusters for at least 1 hour or until the chocolate is firm.

Serve and Enjoy

Once set, remove the clusters from parchment paper and serve. Enjoy your sweet treat!

Make sure to store any leftovers in an airtight container to keep them fresh.

Pro Tips

Feel free to experiment with different nuts or add a pinch of sea salt on top for an extra flavor boost.

Storage Tips

These Chocolate Coconut Peanut Clusters can be stored in an airtight container at room temperature for up to a week. However, if you live in a warm climate, I recommend refrigerating them to prevent the chocolate from melting and losing its shape. For longer storage, you can freeze the clusters for up to two months. Just make sure to separate layers with parchment paper to avoid sticking.

When you're ready to enjoy them after freezing, simply let the clusters thaw in the refrigerator for about 30 minutes. This gradual thawing helps maintain their texture and prevents the chocolate from sweating or becoming sticky.

Fun Variations

Feel free to customize your Chocolate Coconut Peanut Clusters by incorporating other ingredients. For a hint of spice, add a dash of cayenne pepper or cinnamon into the melted chocolate. This can give your clusters an intriguing warmth that pairs surprisingly well with the sweetness of the coconut and chocolate.

If you want a nut-free version, you can substitute the peanuts with sunflower seeds or pumpkin seeds. These alternatives provide a crunchy texture and a nutty flavor without the allergens, making the clusters suitable for more dietary needs.

Questions About Recipes

→ Can I use dark chocolate instead of semi-sweet?

Absolutely! Dark chocolate will add a richer flavor to the clusters.

→ How do I store the clusters?

Keep them in an airtight container at room temperature or in the refrigerator for up to one week.

→ Can I substitute the peanuts for another nut?

Yes, you can use any nut you prefer, such as almonds or cashews, for a different taste.

→ Are these clusters gluten-free?

Yes, as long as the chocolate you use is gluten-free, these clusters are a great gluten-free treat.