Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 brownies
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1 cup fresh raspberries; 1/2 cup chocolate chips

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Raspberry Brownies because they are the perfect blend of rich chocolate and tangy raspberries. With a fudgy texture and vibrant fruit flavor, these brownies are a delightful treat for any occasion. Whenever I bake them, my kitchen fills with the sweet aroma of melting chocolate, making it impossible to resist sneaking a taste. They’re also great for sharing with friends or bringing to gatherings, where their unique flavor combination is sure to wow everyone!

Created by

Skylar Jennings

Last updated on 2026-01-05T23:40:15.413Z

I remember when I first decided to combine chocolate and raspberries into a brownie recipe. The first batch was a trial and error process; however, once I got the ratios right, the end result was phenomenal. The tartness of the raspberries really complements the sweetness of the chocolate, creating a surprisingly balanced dessert.

Another tip I learned along the way is to use fresh raspberries instead of frozen. While frozen ones work in a pinch, using fresh gives the brownies that burst of fruity flavor that makes them truly special. It’s the little details that elevate this recipe from an ordinary brownie to a delightful indulgence!

        Why You'll Love These Brownies
        Fudgy texture with a luscious chocolaty depth
Bursting with fresh raspberry flavor in every bite
Perfect for parties, gatherings, or a cozy night at home

      

Mastering Fudgy Brownies

Achieving the perfect fudgy texture in brownies is all about balancing fat and flour. In this recipe, the use of 1 cup of unsalted butter adds richness while maintaining moisture, which is key for that gooey bite. Be cautious not to overmix when combining the wet and dry ingredients; overmixing can lead to a cake-like texture, whereas gently folding them creates a dense, fudgy brownie.

Another crucial step is to ensure that your brownies are not overbaked. The baking time of 25 minutes is a guideline; start checking for doneness a few minutes earlier. You want to see a few moist crumbs on your toothpick when testing, rather than clean, dry crumbs, indicating a perfect balance between chewy and soft.

Raspberry Bliss

Using fresh raspberries not only adds a vibrant color and delightful tartness but also creates a delicious contrast to the rich chocolate flavor in these brownies. It's best to gently fold them into the batter to retain their shape. If you're unable to find fresh raspberries, you can substitute them with frozen ones; however, keep in mind that they may release more moisture during baking, so it might alter the texture slightly.

When using chocolate chips, go for high-quality semi-sweet or dark chocolate. This addition amplifies the chocolate flavor and adds little pockets of melted chocolate throughout the brownies. Avoid using chocolate chips labeled as 'semi-sweet' if you desire an even richer taste; instead, opt for a bittersweet variety for a more complex flavor profile.

Ingredients

Gather all your ingredients before you get started to make the baking process smoother.

Ingredients for Chocolate Raspberry Brownies

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup fresh raspberries
1/2 cup chocolate chips

Once everything is measured out, you're ready to dive into the baking!

Instructions

Before you start baking, preheat your oven to 350°F (175°C) and grease a baking dish.

Melt the Butter

In a saucepan over medium heat, melt the butter. Remove from heat and stir in the sugar until well combined.

Mix in Eggs and Vanilla

Add the eggs one at a time to the butter mixture, stirring well after each addition. Mix in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, sift together the flour, cocoa powder, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Fold in Raspberries and Chocolate Chips

Gently fold the fresh raspberries and chocolate chips into the batter.

Bake

Pour the batter into the prepared baking dish and bake for 25 minutes, or until a toothpick comes out with a few moist crumbs.

Cool and Serve

Let the brownies cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and enjoy!

Make sure to let them cool completely for the best texture when cutting.

Pro Tips

For an extra layer of flavor, consider drizzling melted chocolate on top of the cooled brownies before serving.

Storage Tips

These Chocolate Raspberry Brownies can be stored at room temperature in an airtight container for up to 4-5 days. If you want to enjoy them for a longer period, consider freezing them. Cut the brownies into squares, wrap each piece in plastic wrap, and place them in a freezer-safe bag or container. They can be frozen for up to 2 months; just thaw them at room temperature before serving.

If you love warm brownies, you can reheat individual pieces in the microwave for about 10-15 seconds. This will bring back their gooey texture while making the chocolate chips melt slightly for that fresh-out-of-the-oven experience.

Serving Suggestions

Serve your brownies warm with a scoop of vanilla ice cream, accompanied by a drizzle of chocolate sauce and a sprinkle of fresh raspberries for a delightful dessert presentation. The creamy ice cream complements the fudginess of the brownies while the tart raspberries add brightness to every bite.

For a rustic touch, dust the cooled brownies with powdered sugar before cutting them into squares. This adds a touch of elegance and visual appeal. You can also consider adding a sprinkle of sea salt right after baking; this enhances the chocolate flavor and adds a sophisticated twist to your dessert.

Questions About Recipes

→ Can I use frozen raspberries instead of fresh ones?

Yes, you can, but fresh raspberries provide a better texture and flavor.

→ How should I store the brownies?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I substitute the butter with oil?

You can use vegetable oil, but the texture may vary slightly.

→ What can I serve with these brownies?

These brownies pair well with whipped cream, vanilla ice cream, or a scoop of yogurt.