Classic Comfort Food Beef Meatloaf

Name: Classic Comfort Food Beef Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1 1/2 pounds ground beef; 1 cup breadcrumbs; 1/2 cup milk; 2 large eggs; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup ketchup; 1/4 cup brown sugar

Highlighted under: Classic Hearty Meals

When I think of home-cooked meals that evoke warmth and nostalgia, beef meatloaf immediately comes to mind. This classic comfort food is not only hearty and satisfying, but it’s also incredibly simple to prepare, making it a perfect weeknight dinner. I love how it combines ground beef with delightful seasonings, and the way the aroma fills my kitchen as it bakes is simply unbeatable. Whether served with mashed potatoes or alongside fresh green beans, this meatloaf brings a cozy touch to any table.

Created by

Skylar Jennings

Last updated on 2026-01-24T09:46:15.327Z

After several attempts at perfecting my meatloaf recipe, I finally found the winning combination that my family adores. Using a mix of breadcrumbs and eggs helped bind the ingredients together perfectly, resulting in a tender and juicy loaf. One of my favorite tricks is to add a splash of Worcestershire sauce for an extra depth of flavor that elevates the dish beyond ordinary meatloaf.

I've also experimented with various toppings, but a simple glaze of ketchup and brown sugar always wins everyone over. It creates a caramelized crust that contrasts beautifully with the savory meat inside. Trust me, this meatloaf will become a staple in your meal rotation!

Why You Will Love This Recipe
It’s the ultimate comfort food that warms the soul.
The blend of spices adds a delightful twist to a classic dish.
Perfect for leftovers, whether in sandwiches or served cold.

Understanding the Ingredients

The combination of ground beef and breadcrumbs is classic for meatloaf, providing both structure and moisture. Ground beef is rich in flavor, and I recommend using an 80/20 mixture for the best balance of fat to lean meat. The breadcrumbs help absorb moisture and hold the loaf together, preventing it from crumbling. If you're looking for a gluten-free option, substituting breadcrumbs with crushed gluten-free crackers or oats works well without compromising texture.

Onions and garlic are integral to the flavor base of this recipe. Their aromatic qualities not only enhance the overall taste but also contribute to the loaf's texture. When chopping the onion, aim for a fine dice to ensure that it blends harmoniously into the meat mixture. Cooking them briefly in a pan before adding can soften their bite and deepen their sweetness, but you can also use them raw for a sharper flavor if you prefer.

Perfecting the Meatloaf Technique

When mixing the ingredients, I recommend using your hands for the best incorporation; this allows you to feel the mixture's texture and ensure that everything is evenly combined without overworking it, which could lead to a dense loaf. Aim for just a few minutes of mixing until the ingredients are homogenous. Overmixing can result in a tough meatloaf instead of a tender one.

Shaping your meatloaf correctly can also impact its final texture. A loaf that is too thick may cook unevenly, while one that is too flat could dry out. Aim for a loaf that is about 2-3 inches thick, which allows the outside to caramelize while retaining moisture inside. The use of a loaf pan can help maintain shape, but forming it freehand on a baking sheet allows for better browning.

Ingredients

Main Ingredients

1 1/2 pounds ground beef
1 cup breadcrumbs
1/2 cup milk
2 large eggs
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup ketchup
1/4 cup brown sugar

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large mixing bowl, combine ground beef, breadcrumbs, milk, eggs, onion, garlic, Worcestershire sauce, salt, and pepper. Mix until all ingredients are well incorporated.

Shape the Meatloaf

Transfer the mixture to a loaf pan or shape it into a loaf and place it on a baking sheet.

Prepare the Glaze

In a small bowl, mix together the ketchup and brown sugar, then spread it evenly over the top of the meatloaf.

Bake

Bake in the preheated oven for 60 minutes, or until the internal temperature reaches 160°F (70°C).

Rest and Serve

Remove from the oven, let it rest for 10 minutes, then slice and serve warm.

Pro Tips

For an added flavor boost, consider mixing in some grated cheese or diced bell peppers into the meat mixture.

Storing and Reheating

Leftovers of this classic meatloaf can be stored in an airtight container in the fridge for up to four days. If you wish to freeze, wrap individual slices tightly in plastic wrap followed by aluminum foil, and they can last up to three months. To reheat, thaw in the refrigerator overnight, then pop into an oven set at 350°F (175°C) for about 20-30 minutes. Cover with foil to prevent drying out.

You can also incorporate meatloaf into a variety of meals; for example, consider using leftover slices in a hearty sandwich with fresh lettuce and tomato, or serve them cold as an easy lunch alongside a salad. The flavors often develop further, making cold sandwiches an underrated delight.

Variations and Customizations

If you're looking to tailor this meatloaf to your flavor preferences, consider adding chopped bell peppers, grated carrots, or even spinach for added nutrition and texture. A splash of hot sauce or smoked paprika can elevate the flavor profile if you enjoy a bit of heat. For those who are dairy-free, almond milk can replace regular milk without sacrificing moisture.

On the topic of glazes, feel free to explore different combinations beyond the classic ketchup and brown sugar mix. Barbecue sauce, a mixture of soy sauce and honey, or even a homemade tomato relish can create a unique twist, allowing you to customize this comforting dish to your liking.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey can be used, but keep in mind that it will have a different flavor and may require more seasoning.

→ How long can leftovers be stored?

Leftover meatloaf can be stored in the refrigerator for up to 3-4 days.

→ Can I freeze meatloaf?

Absolutely! You can freeze it cooked or uncooked for up to 3 months.

→ What can I serve with meatloaf?

Mashed potatoes, green beans, or a simple salad are all great accompaniments.