Cozy Chicken Pot Pie Soup

Name: Cozy Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup celery, diced; 1 cup frozen peas; 1 medium onion, chopped; 3 garlic cloves, minced; 4 cups chicken broth; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 tablespoon olive oil; 1 cup heavy cream; Salt and pepper to taste; 2 tablespoons all-purpose flour for thickening

Highlighted under: Classic Hearty Meals

I absolutely love making this Cozy Chicken Pot Pie Soup on chilly evenings. It brings warmth and comfort to my kitchen and fills the house with an aroma that instantly makes me feel at home. The combination of tender chicken, mixed vegetables, and a creamy base truly brings the classic pot pie experience to a delicious soup form. Perfect for curling up on the couch with a bowl in hand, this recipe has quickly become a family favorite that I enjoy sharing with friends as well.

Created by

Skylar Jennings

Last updated on 2026-02-28T07:41:35.235Z

When I first thought about creating a soup version of chicken pot pie, I knew I wanted to capture all the flavors that make the dish so comforting. I experimented with various broths and seasonings, finally landing on a rich chicken broth complemented by thyme and a hint of rosemary. The addition of frozen peas and carrots gives it that traditional pot pie vibe, while the creaminess ensures it's a bowl full of magic.

One detail that stands out is the use of a splash of white wine, which adds depth to the flavor profile. I’ve found that simmering the soup gently allows the ingredients to meld beautifully without losing texture. It’s the perfect dish for serving on chilly days, and it freezes wonderfully, making leftovers just as enjoyable!

Why You'll Love This Recipe
Creamy texture that warms you from the inside out
All the flavors of a traditional pot pie in a comforting soup
Easy to make and perfect for meal prepping

Enhancing Flavor with Fresh Herbs

In this Cozy Chicken Pot Pie Soup, the dried thyme and rosemary play a crucial role in enveloping the dish with aromatic depth. If you have fresh herbs on hand, feel free to substitute one tablespoon of fresh thyme or rosemary per teaspoon of dried. Adding them towards the end of cooking will preserve their bright flavor and fragrance, making the soup even more enjoyable.

For an even more robust flavor, consider incorporating a bay leaf during the simmering process. Just remember to remove it before serving. This subtle addition, combined with the other herbs, will enhance the overall experience of this comforting soup.

Whipping Up a Creamy Base

The heavy cream is what gives this soup its signature creamy texture, transforming it from a simple broth into a cozy meal. If you're looking for a lighter alternative, you can substitute half-and-half or even coconut milk, which will lend a subtle sweetness and creamy consistency. However, keep in mind that using non-dairy options might slightly alter the flavor profile.

To achieve the right creamy consistency, avoid boiling the soup after adding the cream. Instead, gently warm it through over low heat until it integrates smoothly. This will help maintain that luscious texture that makes this soup so inviting.

Perfect Pairings and Making Ahead

Serving this Cozy Chicken Pot Pie Soup with a side of crusty bread or buttery crackers will elevate your dining experience. The crusty texture pairs beautifully with the creamy soup, making each bite satisfying. For a twist, try topping it with flaky pastry squares or biscuits just before serving—great for a comforting dinner.

This soup also shines as a meal prep candidate. You can make it ahead and store leftovers in an airtight container in the refrigerator for up to three days or freeze them for a month. When reheating, warm it gently on the stove with a splash of broth to restore its creamy texture.

Ingredients

Gather these ingredients for a delicious Chicken Pot Pie Soup:

Ingredients

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup celery, diced
1 cup frozen peas
1 medium onion, chopped
3 garlic cloves, minced
4 cups chicken broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 tablespoon olive oil
1 cup heavy cream
Salt and pepper to taste
2 tablespoons all-purpose flour for thickening

Make sure to have everything prepped before starting the cooking process!

Instructions

Follow these steps to create your Cozy Chicken Pot Pie Soup:

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, sautéing for about 5 minutes until they are softened. Stir in the garlic and cook for an additional minute until fragrant.

Add Broth and Seasonings

Pour in the chicken broth and add the thyme and rosemary. Bring to a gentle boil, then reduce the heat and let it simmer for 10 minutes.

Thicken the Soup

In a small bowl, mix the flour with a little water to create a slurry. Stir this into the simmering soup and allow it to thicken for about 5 minutes.

Stir in Chicken and Peas

Add the shredded chicken and frozen peas to the pot. Allow everything to heat through for about 5 minutes. Stir in the heavy cream, and season with salt and pepper to taste.

Serve and Enjoy

Ladle the soup into bowls and, if desired, serve it with crusty bread or crackers.

Enjoy your warm and comforting bowl of chicken pot pie soup!

Pro Tips

For added flavor, consider using rotisserie chicken. It adds a nice depth to the soup without requiring additional cooking time.

Ingredient Variations

While the recipe calls for chicken, feel free to experiment with leftover turkey or even diced ham for a fun twist. If you're looking to make a vegetarian version, replace the chicken with lentils or chickpeas while ensuring you use vegetable broth instead of chicken broth to maintain the full flavor.

You can also mix in seasonal vegetables like sweet corn, green beans, or even diced potatoes. Just remember to adjust cooking times accordingly; for instance, potatoes should be simmered until tender, which may take 10-15 minutes longer.

Troubleshooting Tips

If your soup isn’t thickening as expected after adding the flour slurry, ensure you're stirring constantly to prevent lumps and distribute the mixture evenly. Allow it to simmer for a few more minutes to activate the thickening properties. If you accidentally made it too thick, simply add a bit more broth or cream to reach your desired consistency.

On the other hand, if too much liquid remains, try creating a second slurry with additional flour and water to thicken it further. Alternatively, let the soup simmer uncovered for a few more minutes over low heat, which will allow excess moisture to evaporate.

Serving Suggestions

For an extra touch, consider garnishing your soup with fresh parsley or chives right before serving. This not only enhances the presentation but also adds a fresh burst of flavor that complements the creaminess beautifully. A sprinkle of freshly ground black pepper on top can also elevate the dish.

If you want to make it a complete meal, serve the soup alongside a simple green salad tossed in a light vinaigrette. The acidity from the dressing will cut through the creaminess, balancing the meal perfectly and making it a satisfying, well-rounded experience.

Questions About Recipes

→ Can I use frozen vegetables instead of fresh?

Absolutely! Frozen vegetables work perfectly and are a great time-saver.

→ How can I make this recipe gluten-free?

To make it gluten-free, substitute the all-purpose flour with cornstarch or a gluten-free flour blend.

→ Can I add more vegetables?

Yes! Feel free to add vegetables like corn or green beans to enhance the soup's flavor and nutrition.

→ How should I store leftovers?

Allow the soup to cool completely and store it in an airtight container in the refrigerator for up to 3 days.