Creamy Garlic Butter Chicken And Rice Skillet

Name: Creamy Garlic Butter Chicken And Rice Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 chicken thighs, boneless and skinless; 2 tablespoons butter; 4 cloves garlic, minced; 1 cup long-grain white rice; 2 cups chicken broth; 1 cup heavy cream; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Classic Hearty Meals

I love whipping up this creamy garlic butter chicken and rice skillet when I want a comforting meal that feels gourmet without too much effort. The combination of tender chicken, aromatic garlic, and creamy butter sauce creates an irresistible dish. It’s a one-pan wonder that not only saves on cleanup but also allows the flavors to meld beautifully as they cook together. I find that adding a splash of chicken broth enhances the rice, making it fluffy and flavorful, and really ties the whole dish together.

Created by

Skylar Jennings

Last updated on 2026-02-27T19:25:34.815Z

Cooking this creamy garlic butter chicken and rice skillet became a family favorite after the first time I made it. The rich flavors combined with the ease of preparation make it a go-to meal on busy weeknights. Using chicken thighs instead of breasts ensures a juicy and tender texture that pairs perfectly with the creamy sauce.

One tip I've discovered is to let the garlic sauté a little longer than you think—this enhances its flavor and infuses the dish with a wonderful aroma. The result is a delightful meal that feels special yet is simple enough for any evening.

Why You'll Love This Recipe
Silky-smooth creaminess infused with rich garlic flavor
One-pan preparation makes for easy cleanup
Filling and satisfying, perfect for the whole family

Unlocking Creamy Delight

The creamy texture of the sauce in this dish is largely attributed to the heavy cream. This ingredient not only adds richness but also helps to create a luscious mouthfeel that balances out the savory garlic and chicken flavors. For a lighter version, you can substitute half-and-half or whole milk, but keep in mind that the creaminess will be less intense. Heating here is key; allow the cream to simmer gently to avoid curdling.

Incorporating garlic in this recipe enhances the overall aroma and depth of flavor. Freshly minced garlic will provide a robust taste, making it vital to sauté it just until fragrant—about a minute. Overcooking garlic can turn it bitter, so stay attentive. For those who prefer a milder garlic flavor, try using roasted garlic instead; it lends a sweeter, creamier note and pairs beautifully with butter.

Perfecting Your Rice

The choice of rice significantly impacts the dish's final texture. Long-grain white rice is ideal here, as it typically cooks up fluffy without becoming sticky. Rinsing the rice before cooking helps remove excess starch, ensuring each grain remains separate. Timing is also crucial; cook until the liquid is absorbed completely, which usually takes about 15 minutes. If using brown rice, remember that it requires a longer cooking time and more liquid, so adjustments are necessary.

To bolster the flavor, consider adding a bay leaf or some thyme while cooking the rice. These herbs infuse the rice with additional aromatic notes, enhancing the overall dish. If you prefer a touch of heat, a pinch of red pepper flakes can also be added during the garlic sautéing step for a gentle kick that complements the creaminess beautifully.

Ingredients

Gather all your ingredients before starting to ensure a smooth cooking process.

Ingredients

4 chicken thighs, boneless and skinless
2 tablespoons butter
4 cloves garlic, minced
1 cup long-grain white rice
2 cups chicken broth
1 cup heavy cream
Salt and pepper to taste
Chopped parsley for garnish

After measuring your ingredients, you'll be ready to start cooking!

Instructions

Follow these steps closely for the best results.

Sear the Chicken

In a large skillet over medium-high heat, melt the butter. Season the chicken thighs with salt and pepper, then add them to the skillet. Cook until browned on both sides, about 5-7 minutes per side. Remove from the skillet and set aside.

Sauté the Garlic

In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute. Be careful not to burn the garlic.

Cook the Rice

Add the rice to the skillet and stir to coat it in the garlic butter. Pour in the chicken broth and bring to a simmer. Return the chicken to the skillet, cover, and cook for 15 minutes, or until the liquid is absorbed and the rice is tender.

Add Cream

Reduce the heat to low, stir in the heavy cream, and let it simmer for an additional 5 minutes. Adjust seasoning if necessary.

Garnish and Serve

Sprinkle with chopped parsley just before serving. Enjoy your creamy garlic butter chicken and rice skillet!

Enjoy your delicious meal and don't forget to share!

Pro Tips

For added flavor, consider including a splash of lemon juice or a sprinkle of cheese on top before serving.

Make-Ahead Tips

This creamy garlic butter chicken and rice skillet is an excellent dish for meal prep. You can cook the chicken and garlic ahead of time and store them separately in the refrigerator for 2-3 days. When you’re ready to serve, simply reheat the chicken in the skillet, add the fresh rice, and complete the dish with the cream and broth. This saves both time and effort during busy weeknights.

For optimal freshness, consider cooking the rice right before serving. If you end up with leftovers, they can be stored in an airtight container in the fridge for up to three days. Reheat gently on low heat, adding a splash of broth or water to revive the creamy consistency. Just be patient to avoid overcooking, which can lead to dry rice.

Serving Suggestions

To further enhance your meal, consider pairing this dish with a side salad. A simple arugula salad with lemon vinaigrette adds a refreshing contrast to the rich flavors of the garlic butter chicken. Crunchy textures and bright flavors will help balance the creamy elements of the main dish.

If you're looking to elevate dinner even more, serve the skillet with crusty bread. It’s perfect for sopping up the decadent garlic sauce, and the combination of textures will make your dining experience truly satisfying. Additionally, a sprinkle of freshly grated Parmesan or a squeeze of lemon juice can take the dish to the next level.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, but chicken thighs tend to stay juicier.

→ What herbs can I add for extra flavor?

Thyme or rosemary work well with this dish.

→ Can I make this dish ahead of time?

It's best enjoyed fresh, but you can prepare the ingredients ahead of time.

→ Is it possible to make this dish gluten-free?

Yes, just ensure the chicken broth and rice are labeled gluten-free.