Easy 10-min. Egg Drop Soup

Name: Easy 10-min. Egg Drop Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 4 cups chicken broth; 2 large eggs; 1 tablespoon cornstarch (optional for thickening); 1 tablespoon fresh ginger, minced; 2 green onions, sliced; Salt and pepper to taste; Sesame oil (optional, for garnish)

Highlighted under: Quick & Easy

Enjoy a quick and comforting bowl of homemade Egg Drop Soup that's ready in just 10 minutes! This recipe offers a silky broth infused with fresh ginger and green onions, all crowned with beautifully beaten eggs creating delicate ribbons. Perfect as an appetizer or a nutritious meal on a busy day, this soup captures the essence of traditional Chinese flavors right in your kitchen.

Created by

Skylar Jennings

Last updated on 2025-12-02T15:16:25.855Z

A Quick Comforting Meal

Egg Drop Soup is the quintessential comfort food that warms the soul, especially on a busy day or chilly evening. In just 10 minutes, you can enjoy a savory bowl that epitomizes simplicity and satisfaction. The broth is effortlessly infused with ginger, bringing a fragrant warmth that enhances its flavor. Perfect as a starter before a feast or as a meal on its own, it embraces the heart of Chinese cuisine with ease.

The beauty of this recipe lies in its adaptability. Whether you’re in the mood for something light or need a boost of nutrition, Egg Drop Soup meets those needs effortlessly. You can even personalize it further by adding other vegetables or proteins, making it an ideal choice for busy weeknights. It not only satisfies hunger but also allows you to be creative in the kitchen without the fuss.

Nutritional Benefits

Egg Drop Soup is not only delightful in flavor but also offers numerous health benefits. Eggs are a fantastic source of high-quality protein, essential vitamins, and minerals that can support a healthy diet. Combined with chicken broth, which is rich in collagen, this soup is great for joint and skin health. Plus, the addition of ginger provides anti-inflammatory properties and may aid digestion, making it an excellent choice for overall wellness.

Furthermore, the fresh green onions not only contribute to the soup's flavor but also offer additional nutrients, including vitamins A and C. These ingredients collectively create a meal that nourishes both the body and the spirit. With Egg Drop Soup, you're enjoying a comforting dish while also caring for your health — an ideal combination in any busy lifestyle.

Tips for Perfect Egg Drop Soup

To achieve the perfect silky texture of your egg ribbons, it's essential to pour the beaten eggs slowly into the simmering broth while stirring gently. This technique ensures that the eggs spread out into delicate strands rather than clumping together, providing an inviting presentation that pleases the eye. Experimenting with the speed and angle of the pour can yield different results, so don’t hesitate to find your preferred method.

If you’re looking to enhance the depth of flavor, consider using homemade chicken broth. While store-bought varieties work in a pinch, homemade broth can elevate the dish substantially. Additionally, feel free to experiment with seasonings or toppings such as chili flakes for some heat or additional greens for extra nutrition. With these tips, every bowl of Egg Drop Soup can turn into an exciting culinary experience.

Ingredients

Ingredients for Egg Drop Soup

4 cups chicken broth
2 large eggs
1 tablespoon cornstarch (optional for thickening)
1 tablespoon fresh ginger, minced
2 green onions, sliced
Salt and pepper to taste
Sesame oil (optional, for garnish)

Instructions

Prepare the Broth

In a medium pot, bring the chicken broth to a simmer over medium heat. Add the minced ginger and allow it to infuse for about 2 minutes.

Beat the Eggs

In a small bowl, beat the eggs until well combined. Set aside.

Add the Eggs to the Broth

Once the broth is simmering, stir it gently to create a whirlpool effect and slowly pour in the beaten eggs. This will create lovely ribbons of egg in the soup.

Season and Serve

Add the sliced green onions, season with salt and pepper, and if desired, a dash of sesame oil. Serve hot.

Variations to Try

While the classic version of Egg Drop Soup is delicious on its own, there are many variations to explore, depending on your taste preferences or dietary requirements. For a heartier dish, consider adding cooked chicken or tofu for added protein. You can also incorporate fresh vegetables such as baby spinach, mushrooms, or peas for extra nutrients and color, making your soup not only more filling but visually appealing too.

If you're in the mood for something with a kick, adding a splash of soy sauce or a drizzle of sriracha can elevate the flavor profile while providing a delightful twist. Not only does this enable you to customize your soup, but it also allows you to take a classic dish and make it uniquely yours, resonating with your culinary adventures.

Storing and Reheating

Leftover Egg Drop Soup can be easily stored in the refrigerator for up to 3 days, making it a convenient option for meal prep. To store, simply allow the soup to cool completely before transferring it to an airtight container. However, it's crucial to note that the texture of the eggs may change upon reheating, so it is best consumed fresh when possible.

When ready to enjoy your leftovers, reheat gently on the stovetop over low heat. Stir occasionally to ensure even warming and prevent the soup from boiling, which could lead to overly cooked eggs. You can also add a splash of fresh broth or water to restore moisture during reheating. This way, you can savor your Egg Drop Soup as if it were freshly made, ensuring that every spoonful is just as comforting.