Family-Favorite Crockpot Chicken Enchilada Filling

Highlighted under: Global Flavors

This Family-Favorite Crockpot Chicken Enchilada Filling is a delicious and easy way to enjoy homemade enchiladas. Let your crockpot do the work while you savor the rich flavors!

Skylar Jennings

Created by

Skylar Jennings

Last updated on 2025-12-30T00:01:13.953Z

This crockpot chicken enchilada filling is a family favorite for a reason! It's packed with flavor, easy to make, and perfect for busy weeknights. Just throw everything in the crockpot and let it simmer until tender and delicious!

Why You Will Love This Recipe

  • Rich and savory flavor that everyone will crave
  • Easy preparation with minimal cleanup
  • Versatile filling for tacos, burritos, or enchiladas
  • Healthy option packed with protein and veggies

The Perfect Weeknight Dinner

Weeknight dinners can often feel like a chore, but with this Family-Favorite Crockpot Chicken Enchilada Filling, you can transform your dinner routine into a hassle-free experience. Simply prep your ingredients, set the crockpot, and let it work its magic while you take care of other tasks. The aroma that fills your home as it cooks is sure to spark excitement among family members, making this dish a highlight of your week.

Not only does this recipe save you time, but it also allows you to enjoy a wholesome meal packed with flavors. The combination of spices and fresh ingredients creates a rich taste that feels indulgent, yet it remains healthy. This dish is a fantastic way to bring the family together around the dinner table without the stress of lengthy preparation.

Customizable to Your Liking

One of the best aspects of this crockpot chicken enchilada filling is its versatility. You can easily customize it to cater to your family's preferences or dietary restrictions. Whether you prefer more heat or a milder flavor, adjusting the spices is simple. Add extra chili powder for a kick, or use a milder enchilada sauce for a gentler flavor profile.

Additionally, you can substitute or add ingredients based on what you have on hand. Want to sneak in some extra veggies? Toss in diced bell peppers or spinach. Prefer a different protein? Swap out chicken for turkey or even a plant-based alternative. The possibilities are endless, ensuring that this dish can be a staple in your home.

Storage and Leftover Ideas

If you find yourself with leftovers after making this delicious enchilada filling, you’re in luck! It stores beautifully in the refrigerator for up to three days. Just make sure to place it in an airtight container to maintain its freshness. When you’re ready to enjoy it again, simply reheat it in the microwave or on the stovetop until warmed through.

Leftovers can also be creatively repurposed into various meals. Use the filling as a topping for nachos, mix it into a salad, or fold it into an omelet for a hearty breakfast. This flexibility not only reduces food waste but also makes meal prep for the week ahead a breeze. With a little imagination, you can keep your meals exciting and flavorful!

Ingredients

Crockpot Chicken Enchilada Filling Ingredients

  • 2 pounds boneless, skinless chicken breasts
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) enchilada sauce
  • 1 cup diced tomatoes with green chilies
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup shredded cheese (cheddar or Mexican blend)

Enjoy this flavorful filling in your favorite enchilada recipe!

Instructions

Prepare the Chicken

Place the chicken breasts in the bottom of the crockpot.

Add the Ingredients

Add the black beans, corn, enchilada sauce, diced tomatoes, cumin, chili powder, salt, and pepper over the chicken.

Cook

Cover and cook on low for 6 hours or until the chicken is cooked through and shreds easily.

Shred and Serve

Once cooked, shred the chicken with two forks and stir in the shredded cheese until melted. Serve as a filling for enchiladas, tacos, or burritos.

Enjoy your delicious crockpot chicken enchilada filling!

Serving Suggestions

This crockpot chicken enchilada filling is incredibly versatile and can be served in a variety of ways. While it shines as a filling for enchiladas, consider using it as a topping for crispy nachos or as a hearty layer in a burrito bowl. Pair it with a side of guacamole and sour cream for a complete meal that everyone will love.

You can also offer a DIY taco night by providing taco shells, fresh toppings like lettuce, diced onions, cilantro, and avocado. Allowing everyone to build their own tacos not only makes the meal fun but also encourages creativity in how they enjoy this flavorful filling.

Nutritional Benefits

Not only is this Family-Favorite Crockpot Chicken Enchilada Filling delicious, but it also brings a wealth of nutritional benefits to your table. With lean protein from the chicken and fiber-rich black beans and corn, this dish supports a balanced diet. The addition of tomatoes and spices adds vitamins and antioxidants, making it a wholesome choice for the whole family.

Furthermore, by making this dish at home, you have full control over the ingredients, allowing you to avoid preservatives and excessive sodium often found in store-bought options. It's a fantastic way to serve up a nutritious meal that satisfies cravings without compromising on health.

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Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken, but you may need to increase the cooking time.

→ Can I add more vegetables?

Absolutely! Bell peppers, onions, or zucchini would be great additions.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free enchilada sauce and tortillas.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Family-Favorite Crockpot Chicken Enchilada Filling

This Family-Favorite Crockpot Chicken Enchilada Filling is a delicious and easy way to enjoy homemade enchiladas. Let your crockpot do the work while you savor the rich flavors!

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Skylar Jennings

Recipe Type: Global Flavors

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Crockpot Chicken Enchilada Filling Ingredients

  1. 2 pounds boneless, skinless chicken breasts
  2. 1 can (15 oz) black beans, drained and rinsed
  3. 1 can (15 oz) corn, drained
  4. 1 can (10 oz) enchilada sauce
  5. 1 cup diced tomatoes with green chilies
  6. 1 teaspoon cumin
  7. 1 teaspoon chili powder
  8. Salt and pepper to taste
  9. 1 cup shredded cheese (cheddar or Mexican blend)

How-To Steps

Step 01

Place the chicken breasts in the bottom of the crockpot.

Step 02

Add the black beans, corn, enchilada sauce, diced tomatoes, cumin, chili powder, salt, and pepper over the chicken.

Step 03

Cover and cook on low for 6 hours or until the chicken is cooked through and shreds easily.

Step 04

Once cooked, shred the chicken with two forks and stir in the shredded cheese until melted. Serve as a filling for enchiladas, tacos, or burritos.

Nutritional Breakdown (Per Serving)

  • Calories: 300 kcal
  • Total Fat: 8g
  • Saturated Fat: 3g
  • Cholesterol: 70mg
  • Sodium: 450mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 8g
  • Sugars: 3g
  • Protein: 28g