Fondue with Mild Blue Cheese and Cream

Name: Fondue with Mild Blue Cheese and Cream
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g mild blue cheese, crumbled; 200ml heavy cream; 1 tablespoon white wine (optional); 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Baking & Desserts

I absolutely adore this Fondue with Mild Blue Cheese and Cream! The combination of rich blue cheese and velvety cream creates a dip that's both luxurious and comforting. When I serve it at gatherings, it's always the first dish to disappear. The flavors meld beautifully, and it’s surprisingly easy to prepare. I love dipping freshly baked bread, crisp vegetables, and even apple slices into this creamy delight. Trust me, once you make this, it will become a staple for cozy nights or special occasions.

Created by

Skylar Jennings

Last updated on 2026-01-14T01:22:12.791Z

When I first tried making this Fondue with Mild Blue Cheese, I was skeptical about how the flavors would balance. To my surprise, the combination of blue cheese and cream not only complemented each other but also elevated the dish to a whole new level. I started by gently heating the cream and then slowly whisking in the cheese until it melted into a smooth and luxurious sauce.

One tip I discovered during my experiments is to serve this fondue immediately after preparation, as the texture is creamy and perfect for dipping. I like to pair it with an assortment of dippables, like crusty bread and fresh vegetables, creating a variety of textures and flavors that keep everyone coming back for more.

        Why You'll Love This Fondue
        Rich blue cheese flavor combined with creamy goodness
Perfectly smooth texture ideal for dipping
Versatile dippables to satisfy all tastes

      

The Star Ingredients

The mild blue cheese is the star of this fondue, lending its unique tangy flavor while ensuring the dish remains approachable for those who may shy away from stronger cheeses. Its creamy texture allows it to melt beautifully, creating a velvety dip that clings perfectly to whatever you choose to dip. If you can't find mild blue cheese, a soft goat cheese or even a creamy cheddar can serve as a delicious alternative, just keep in mind that it will alter the flavor profile a bit.

Heavy cream is another crucial element, providing the luxurious richness that sets this fondue apart. It not only helps in achieving that desired smooth consistency but also balances the sharpness of the blue cheese. If you’re looking for a lighter version, you could use half-and-half or a non-dairy cream substitute. However, this might result in a thinner texture, so adjust your cheese quantity to maintain the right thickness.

Mastering the Melting Process

When melting the cheese, it's vital to keep the heat low and steady to avoid separating the fats from the solids, which can result in a grainy texture. Stirring continuously helps achieve that glossy finish. I recommend using a silicone spatula, as it can scrape the sides of the saucepan and ensure even melting. If you notice the mixture starting to bubble too much, simply remove it from the heat for a moment and give it a good stir before returning it to the low flame.

Consistency is key for a perfect fondue. You want it to be thick enough to cling to the bread but not so thick that it doesn't flow at all. If you find your fondue is too thick after melting, gradually incorporate a bit more warm cream or a splash of white wine to loosen it, mixing vigorously until you reach your desired texture.

Ingredients

Fondue Ingredients

200g mild blue cheese, crumbled
200ml heavy cream
1 tablespoon white wine (optional)
1 teaspoon garlic powder
Salt and pepper to taste

Choose Your Dippables

Consider including crusty bread, fresh vegetables, and fruits alongside your fondue.

Instructions

Prepare the Base

In a saucepan, combine the heavy cream and white wine over low heat. Stir gently until warm, being careful not to let it boil.

Melt the Cheese

Add the crumbled blue cheese and garlic powder to the cream. Stir continuously until the cheese is fully melted and the mixture is smooth.

Season to Taste

Taste the fondue and adjust the seasoning with salt and pepper as needed. Remove from heat.

Serve

Transfer the fondue to a serving dish or fondue pot. Serve warm with your choice of dippables.

Keep the fondue warm by placing it over a low flame if available, and enjoy with friends!

Pro Tips

For an extra layer of flavor, consider adding a pinch of nutmeg or a splash of apple cider to the fondue mix.

Serving Suggestions

This fondue pairs wonderfully with a variety of dippables. Freshly baked baguette pieces are classic, but feel free to get creative! Crisp vegetables like carrots, bell peppers, and broccoli florets add a refreshing crunch, while slices of apple and pear offer a delightful contrast to the tangy cheese. For a richer experience, consider serving with meats like sliced salami or prosciutto; the saltiness complements the creamy dip perfectly.

Don't forget to include some sturdy skewer or fondue forks for easy dipping. If you're using a traditional fondue pot, the gentle heat will keep the cheese warm and melty throughout your gathering. A ceramic or cast iron dish can also work well if you don’t have a fondue pot; just preheat it slightly to help maintain warmth during serving.

Make-Ahead and Storage

If you’re planning ahead, you can prepare the cheese mixture early in the day and store it in the refrigerator. Just give it a good stir and warm it gently over low heat with a splash of cream before serving, as it will thicken when chilled. This makes it a perfect option for a stress-free entertaining experience, allowing you to focus on enjoying the company rather than being stuck in the kitchen.

While fondue is best enjoyed fresh, any leftovers can be stored in an airtight container in the refrigerator for up to three days. When reheating, use a gentle heat and add a bit of cream to restore the original consistency. Avoid using the microwave, as it can make the cheese grainy; a stovetop is ideal for keeping the texture smooth.

Questions About Recipes

→ Can I use other types of cheese?

Yes! You can experiment with different cheeses like gouda or cheddar for varied flavors.

→ What can I dip in the fondue?

Bread, fresh vegetables, cured meats, and fruits like apples or pears make excellent dippers.

→ How do I reheat leftover fondue?

Gently reheat the leftover fondue in a saucepan over low heat, stirring often until smooth.

→ Is this fondue gluten-free?

Yes, as long as you use gluten-free dippables like vegetables or gluten-free bread.