Ground Beef Baked Ziti

Name: Ground Beef Baked Ziti
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 12 oz ziti pasta; 1 lb ground beef; 1 jar (24 oz) marinara sauce; 15 oz ricotta cheese; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 egg; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and pepper to taste

Highlighted under: Baking & Desserts

A comforting and hearty dish, Ground Beef Baked Ziti is perfect for family dinners and gatherings. This delicious pasta bake combines rich ground beef, ziti pasta, and a gooey cheese topping for an irresistible meal.

Created by

Skylar Jennings

Last updated on 2025-12-25T15:55:07.600Z

This Ground Beef Baked Ziti recipe has been a family favorite for years. The combination of savory ground beef, creamy ricotta, and melted mozzarella creates a dish that is both satisfying and delicious. It's perfect for busy weeknights or cozy gatherings!

        Why You'll Love This Recipe
        Hearty and filling, perfect for satisfying hunger
Cheesy goodness in every bite
Easily customizable with your favorite vegetables or sauces

      

Perfect for Family Gatherings

Ground Beef Baked Ziti is not just a meal; it's an experience meant to be shared. Ideal for family dinners, potlucks, or casual get-togethers, this dish brings everyone to the table. Its warm, inviting aroma fills the kitchen, creating a cozy atmosphere that encourages conversation and connection. As each bite reveals layers of cheesy goodness and savory flavors, you'll find that it's a dish that not only satisfies hunger but also nurtures relationships.

The beauty of this baked ziti lies in its simplicity. With just a few key ingredients, you can create a dish that feels special without spending hours in the kitchen. It's an excellent choice for busy weeknights when you want to prepare something hearty and delicious without a lot of fuss. Plus, the leftovers are even better the next day, making it a fantastic option for meal prep.

Customizable to Your Taste

One of the best things about Ground Beef Baked Ziti is its versatility. While this recipe features ground beef, you can easily swap it out for ground turkey, chicken, or even a plant-based alternative for a vegetarian option. Add your favorite vegetables, such as spinach, bell peppers, or mushrooms, to boost nutrition and flavor. The marinara sauce can also be customized to suit your preferences; try a spicy arrabbiata or a creamy alfredo for a unique twist.

This recipe allows for creativity in the kitchen. Feel free to experiment with different types of cheese or herbs to enhance the flavor profile. Whether you prefer a sharper cheddar or a milder provolone, the choice is yours. This adaptability makes Ground Beef Baked Ziti a family favorite that can change with the seasons or your mood.

Tips for Perfecting Your Baked Ziti

To ensure that your Ground Beef Baked Ziti turns out perfectly every time, there are a few tips to keep in mind. First, be sure not to overcook the pasta; it should be al dente since it will continue cooking while baking. Secondly, let your baked ziti rest for a few minutes after removing it from the oven. This helps the layers set and makes serving easier. A sharp knife is your best friend when cutting through layers of cheese and pasta.

Don’t be afraid to get creative with your seasonings. While Italian seasoning is a staple, you can add a pinch of red pepper flakes for a bit of heat or fresh basil for a pop of freshness. Lastly, remember that the quality of your ingredients matters. Using a high-quality marinara sauce and fresh cheeses will enhance the overall flavor of your dish, making it a meal your family will request time and again.

Ingredients

Main Ingredients

12 oz ziti pasta
1 lb ground beef
1 jar (24 oz) marinara sauce
15 oz ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste

Enjoy your delicious Ground Beef Baked Ziti!

Steps

Cook the Pasta

Preheat your oven to 350°F (175°C). Cook the ziti pasta according to package instructions until al dente. Drain and set aside.

Prepare the Beef Mixture

In a large skillet over medium heat, brown the ground beef. Add minced garlic, Italian seasoning, salt, and pepper. Cook until the beef is fully browned.

Drain excess fat if necessary.

Combine Ingredients

In a mixing bowl, combine the ricotta cheese, egg, and half of the mozzarella cheese. Add the cooked pasta and beef mixture, then stir in the marinara sauce until well combined.

Assemble the Casserole

In a 9x13 inch baking dish, spread half of the pasta mixture. Sprinkle with half of the Parmesan cheese. Add the remaining pasta mixture on top, and finish with the rest of the mozzarella and Parmesan cheese.

Bake

Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown. Let it cool for a few minutes before serving.

Serve hot and enjoy your meal!

Serving Suggestions

Ground Beef Baked Ziti is a complete meal on its own, but pairing it with a fresh side salad can elevate your dining experience. A simple green salad with a tangy vinaigrette complements the richness of the baked ziti beautifully. Consider adding some garlic bread on the side for a delightful crunch that balances the soft textures of the pasta and cheese.

For an Italian-themed dinner, serve your baked ziti alongside a classic Caprese salad. The combination of fresh mozzarella, tomatoes, and basil will add a refreshing contrast to the hearty baked dish. Don't forget a glass of red wine to round out your meal—it's a perfect match for the flavors of the ziti!

Storage and Reheating

If you have leftovers, Ground Beef Baked Ziti stores well in the refrigerator. Simply transfer it to an airtight container, and it will keep for up to 3-4 days. Reheating is a breeze; you can use the microwave or oven. If using the oven, cover the dish with foil to retain moisture and reheat at 350°F (175°C) until heated through.

For longer storage, consider freezing your baked ziti. It can last up to 3 months in the freezer. When you're ready to enjoy it again, thaw it in the refrigerator overnight before reheating. This makes it a convenient option for busy days when you want a homemade meal without much effort.

Nutritional Information

Ground Beef Baked Ziti is not only delicious but also provides a balanced meal option. Each serving offers a good amount of protein from the ground beef and ricotta, essential for muscle repair and growth. The addition of pasta provides carbohydrates, which are crucial for energy, especially for active individuals.

To make this dish even healthier, consider using whole grain or gluten-free ziti. You can also add more vegetables into the mix, which will increase fiber content and essential vitamins. Adjusting the cheese quantities can help manage calorie intake while still delivering the cheesy goodness you crave.

Questions About Recipes

→ Can I use a different type of meat?

Yes, ground turkey or chicken can be used as a substitute for ground beef.

→ Can I make this dish ahead of time?

Absolutely! You can prepare the dish and refrigerate it overnight, then bake it when you're ready to serve.

→ Is this recipe freezer-friendly?

Yes, you can freeze the assembled dish before baking. Just thaw and bake when ready to enjoy.

→ What can I serve with baked ziti?

A simple side salad and garlic bread pair beautifully with baked ziti.