Mini Chocolate Tarts

Name: Mini Chocolate Tarts
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 tarts
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsalted butter, cold and cubed; 1/4 cup powdered sugar; 1/4 teaspoon salt; 1 egg yolk; 2 tablespoons cold water; 1 cup heavy cream; 8 ounces dark chocolate, chopped; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 2 eggs

Highlighted under: Baking & Desserts

Indulge in these delightful Mini Chocolate Tarts, perfect for any dessert lover!

Created by

Skylar Jennings

Last updated on 2025-12-22T23:36:37.109Z

These Mini Chocolate Tarts are a decadent treat that combines rich chocolate filling with a buttery crust. Perfect for parties or a special dinner, your guests will love these bite-sized delights.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Chocolate Lover's Dream

Mini Chocolate Tarts are the embodiment of decadence, designed specifically for chocolate enthusiasts. Each bite offers a rich, velvety chocolate filling that satisfies even the most discerning sweet tooth. The addition of fresh orange zest elevates this classic dessert, creating a harmonious balance between the deep cocoa flavor and citrus brightness. It's a dessert that not only looks stunning but also delivers an unforgettable taste experience.

These tarts are more than just a treat; they are a celebration of flavors. The combination of dark chocolate and creamy textures is irresistible, making them perfect for any occasion. Whether you're hosting a dinner party or simply looking to indulge yourself, these Mini Chocolate Tarts are sure to impress. Their elegant presentation is matched only by their delightful taste, making them a must-try for dessert lovers everywhere.

Perfect for Any Occasion

One of the best things about Mini Chocolate Tarts is their versatility. They are perfect for an array of celebrations—from birthdays and anniversaries to holiday gatherings. Their bite-sized nature makes them an ideal dessert for parties, allowing guests to enjoy a sweet treat without overindulging. You can even customize the toppings to suit the theme of your event, whether it’s fresh berries, whipped cream, or a sprinkle of sea salt to enhance the chocolate flavor.

Moreover, these tarts are an excellent option for making ahead of time. You can prepare the tart crusts and chocolate filling a day in advance, allowing you to focus on other aspects of your event. Just bake them fresh before serving, and your guests will be none the wiser about your prep work. These Mini Chocolate Tarts not only taste phenomenal but also fit seamlessly into your busy life.

Ingredients

For the Tart Crust

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/4 cup powdered sugar
1/4 teaspoon salt
1 egg yolk
2 tablespoons cold water

For the Chocolate Filling

1 cup heavy cream
8 ounces dark chocolate, chopped
1/4 cup granulated sugar
1 teaspoon vanilla extract
2 eggs

Make sure all ingredients are at room temperature before starting.

Instructions

Prepare the Tart Crust

In a bowl, mix flour, powdered sugar, and salt. Add cold butter and blend until crumbly. Stir in egg yolk and cold water, then form into a dough. Chill for 30 minutes.

Bake the Crusts

Preheat the oven to 350°F (175°C). Roll out the dough and cut into circles. Press into a muffin tin and bake for 15 minutes or until golden.

Make the Chocolate Filling

In a saucepan, heat the cream until simmering. Pour over chopped chocolate and let sit for a minute. Stir until smooth, then mix in sugar, vanilla, and eggs.

Fill the Tarts

Pour the chocolate mixture into the baked tart shells. Bake for an additional 10 minutes. Allow to cool before serving.

Serve chilled or at room temperature, and enjoy your delicious Mini Chocolate Tarts!

Tips for Success

To achieve the perfect tart crust, ensure that your butter is very cold before mixing. This helps create a flaky texture that contrasts beautifully with the creamy filling. For best results, avoid overworking the dough, as this can lead to a tough crust. Remember, less is more when it comes to mixing; just blend until everything is combined.

When it comes to the chocolate filling, using high-quality dark chocolate will significantly enhance the flavor of your tarts. Look for chocolate that is at least 60% cocoa for a rich taste. Also, allow the chocolate to sit in the hot cream for a minute before stirring. This step ensures that you achieve a silky-smooth consistency without any lumps.

Serving Suggestions

For an extra touch of elegance, consider garnishing your Mini Chocolate Tarts with a dollop of freshly whipped cream or a sprinkle of cocoa powder. Fresh berries such as raspberries or strawberries can also add a burst of color and tartness that complements the richness of the chocolate. If you're feeling adventurous, try adding a pinch of sea salt on top to enhance the flavors even further.

These tarts can be served warm or chilled, depending on your preference. If you choose to serve them warm, just make sure to let them cool slightly before digging in to avoid burning your mouth. Pairing these tarts with a scoop of vanilla ice cream or a cup of coffee can create a delightful dessert experience that everyone will enjoy.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate for a sweeter taste.

→ How long do these tarts last?

They can be stored in the refrigerator for up to 3 days.

→ Can I freeze these Mini Chocolate Tarts?

Yes, they can be frozen for up to a month. Thaw in the refrigerator before serving.

→ What can I serve with these tarts?

They pair wonderfully with fresh berries or whipped cream.