Quick Chicken and Dumplings Recipe (Ready in 30 Min!)

Name: Quick Chicken and Dumplings Recipe (Ready in 30 Min!)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb chicken breasts, diced; 4 cups chicken broth; 1 cup carrot, diced; 1 cup celery, diced; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon dried thyme; Salt and pepper to taste; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1/4 cup butter, melted

Highlighted under: Comfort Food

Experience comfort food at its finest with this Quick Chicken and Dumplings recipe. In just 30 minutes, you can serve up a warm, hearty bowl of tender chicken, creamy broth, and fluffy dumplings that the whole family will love. Perfect for busy weeknights, this dish delivers all the classic flavors of a homemade chicken pot pie without the fuss.

Created by

Skylar Jennings

Last updated on 2025-12-02T15:16:45.829Z

This Quick Chicken and Dumplings recipe is ideal for those cozy nights when you want to enjoy a comforting meal quickly. It's a family favorite!

The Joy of Quick Comfort Food

When life gets busy, but you still crave a homemade meal, this Quick Chicken and Dumplings recipe comes to the rescue. It's designed for those who don’t have hours to spend in the kitchen but still want the soul-soothing flavors of classic comfort food. In just thirty minutes, you'll provide a nourishing dish that not only satisfies hunger but also warms the heart. Your family will rave about this effortless meal, making it an instant favorite for weeknight dinners.

This delectable recipe blends tender chicken with a creamy broth and fluffy dumplings, capturing the essence of traditional chicken pot pie. The combination of diced vegetables and aromatic herbs brings freshness to each bite, enhancing the overall dining experience. This dish is not just quick; it encapsulates everything we love about home-cooked meals with minimal preparation and cleanup, making it ideal for hectic evenings.

A Versatile Recipe for All Occasions

One of the most appealing aspects of this Quick Chicken and Dumplings recipe is its versatility. You can easily modify the ingredients based on what you have on hand or your family's preferences. For instance, feel free to swap chicken breasts for thighs or even use leftover roasted chicken. Additionally, you can customize the vegetables, adding peas or corn for even more flavor and texture. This adaptability not only makes cooking easier but also allows you to create new variations that keep mealtime exciting.

Not only is this dish perfect for busy weeknights, but it also shines at gatherings. A warm pot of chicken and dumplings at the center of your dining table will undoubtedly bring family and friends together, making it a suitable choice for casual get-togethers or cozy dinners. The comforting aroma and rich flavors will create a warm ambiance that's hard to resist, ensuring that your guests leave satisfied and happy.

How to Store and Reheat

Ingredients

For the Chicken and Broth

1 lb chicken breasts, diced
4 cups chicken broth
1 cup carrot, diced
1 cup celery, diced
1 onion, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste

For the Dumplings

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup butter, melted

Make sure to check your pantry for all the ingredients!

Steps

Prepare the Chicken and Broth

In a large pot, sauté the onion, garlic, carrot, and celery until softened. Add the chicken and cook until no longer pink. Pour in the chicken broth and add thyme, salt, and pepper. Bring to a boil.

Make the Dumplings

In a bowl, mix together flour, baking powder, and salt. Stir in milk and melted butter until a dough forms.

Cook the Dumplings

Drop spoonfuls of the dumpling mixture onto the boiling broth. Cover and cook for about 10 minutes until the dumplings are fluffy and cooked through.

Serve hot and enjoy your meal!

Tips for Perfect Dumplings

Achieving the perfect dumplings can be the key to a successful chicken and dumplings dish. When mixing the dumpling batter, avoid over-stirring; the goal is to combine the ingredients until just mixed, creating a light and fluffy texture. If you want to ensure tenderness, consider adding a teaspoon of sugar to the mix, which can help balance the flavors while promoting a soft and pillowy dumpling.

Another essential tip is to ensure your broth is at a gentle boil before adding the dumplings. This ensures they cook evenly and rise properly. If the broth is not hot enough, the dumplings may become soggy instead of fluffy. Additionally, you can add fresh herbs or spices to the dumpling mixture for an extra burst of flavor that complements the overall dish beautifully.

Pairing Suggestions

To round out your meal, consider pairing your chicken and dumplings with a simple side salad. A crisp green salad with a tangy vinaigrette can offer a refreshing contrast to the creaminess of the dish. Alternatively, steamed vegetables, such as broccoli, green beans, or asparagus, make for a nutritious accompaniment. The vibrant colors and textures will elevate your dining experience and ensure a well-balanced meal.

For dessert, a light and fruity dish can cleanse the palate perfectly after the rich chicken and dumplings. Something as simple as fresh berries with whipped cream or a fruit sorbet can provide a delightful end to your comfort food feast. This balance will leave everyone satisfied without feeling overly stuffed.

Questions About Recipes

→ Can I use frozen chicken?

Yes, just make sure it's fully cooked before adding to the broth.

→ How can I make this dish gluten-free?

Use a gluten-free flour blend for the dumplings.