Quick & Easy 10-Minute Egg Fried Rice

Name: Quick & Easy 10-Minute Egg Fried Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups cooked rice; 2 large eggs; 1 cup mixed vegetables (carrots, peas, bell pepper); 3 tablespoons soy sauce; 2 teaspoons sesame oil; 1 tablespoon vegetable oil; 2 green onions, chopped; Salt and pepper, to taste

Highlighted under: Simple Meal Hub

I love whipping up this quick and easy egg fried rice when I'm pressed for time but craving something delicious. In just 10 minutes, I can transform leftover rice into a satisfying meal that's packed with flavor. It's versatile, allowing me to toss in whatever vegetables I have on hand. The best part? The eggs add a protein boost, making it a filling option for lunch or dinner. This recipe is not only simple but also great for using up those little bits in your fridge!

Created by

Skylar Jennings

Last updated on 2026-01-27T00:06:07.219Z

When I first tried making egg fried rice, I was surprised at how quickly everything came together. It’s one of those dishes that feels satisfying without taking up my whole evening. I realized that having pre-cooked rice really streamlined the process. This way, I could focus on enhancing the dish with garlic and soy sauce.

Another tip that totally elevates my egg fried rice is scrambling the eggs separately before mixing them in. This ensures they’re fluffy and spread evenly throughout the dish, giving every bite that creamy goodness. I can’t recommend this enough!

Why You Will Love This Recipe
Deliciously quick and satisfying for busy weeknights
Customizable with whatever veggies you have on hand
A great way to use up leftover rice

Mastering the Timing

Timing is crucial for achieving the perfect egg fried rice. Start by preheating your pan to medium heat before adding the vegetable oil. This ensures that when you pour in the beaten eggs, they quickly set, creating fluffy, tender bits rather than rubbery clumps. If you overcook the eggs, they can become dry, so keep a close eye on them as they scramble, cooking just until they are set but still slightly moist.

When sautéing the mixed vegetables, a high heat is your friend. This quick cooking method retains their vibrant colors and crunch, enhancing the overall texture of the dish. Aim for a bright appearance and slight tenderness, without letting the veggies turn mushy, which can happen if you cook them too long. A splash of soy sauce towards the end can also help bring out their natural sweetness.

Ingredient Insights

The choice of rice is significant in this recipe; using day-old rice is ideal as it’s firmer and less sticky, ensuring that your fried rice turns out perfectly. Freshly cooked rice can be too moist, resulting in a clumpy texture. If you’re using fresh rice, spread it out on a tray to cool and dry slightly before using to help reduce the clinginess.

Incorporating different vegetables can enhance both flavor and nutrition. For example, adding green peas offers a sweet bite, while bell peppers contribute a crisp freshness. Feel free to experiment with what you have; zucchini, broccoli, or even leftover roasted veggies can be excellent additions. Just be sure to adjust cooking times based on the sturdiness of the vegetables you choose.

Ingredients

Ingredients for Egg Fried Rice

Main Ingredients

2 cups cooked rice
2 large eggs
1 cup mixed vegetables (carrots, peas, bell pepper)
3 tablespoons soy sauce
2 teaspoons sesame oil
1 tablespoon vegetable oil
2 green onions, chopped
Salt and pepper, to taste

Feel free to omit or add any vegetables based on your preferences or what you have available.

Instructions

Prepare the Eggs

In a pan over medium heat, add 1 tablespoon of vegetable oil. Beat the eggs and pour them into the pan, scrambling until just set. Remove from the pan and set aside.

Sauté the Vegetables

In the same pan, add the mixed vegetables and sauté for about 2-3 minutes until they are heated through.

Combine Everything

Add the cooked rice to the pan with the vegetables. Pour in the soy sauce and sesame oil. Stir-fry for another 2-3 minutes until everything is well combined and heated.

Add the Eggs

Toss the scrambled eggs back into the rice mixture along with the chopped green onions. Season with salt and pepper to taste. Stir well and serve immediately.

Enjoy your egg fried rice hot, or let it cool and pack it for lunch!

Pro Tips

For extra flavor, consider adding a splash of oyster sauce or chili oil.

Storage and Reheating

To store leftover egg fried rice, let it cool completely before placing it in an airtight container. It will keep well in the refrigerator for up to 3 days. When reheating, consider using a skillet with a splash of oil over medium heat for optimal texture. This method helps revive the rice's original fluffiness by preventing it from becoming too dry or soggy, which can happen in the microwave.

If you wish to freeze your fried rice, portion it into individual servings before placing them in freezer-safe bags. Lay the bags flat in the freezer for easy stacking. When you’re ready to enjoy, thaw overnight in the fridge before reheating on the stovetop. This method not only preserves the flavors but also makes for a quick meal on busy days.

Variations to Try

Add protein to make this dish even heartier! Diced chicken, shrimp, or tofu can be easily incorporated; just cook them in the pan before adding the vegetables. If you want a vegetarian option, consider adding extra scrambled eggs or chickpeas for added protein and texture, making it more filling without sacrificing flavor.

For a touch of heat, consider drizzling in some sriracha or chili oil toward the end of cooking. This simple addition can elevate the dish with a savory spice that complements the soy sauce beautifully. You can also play with the type of soy sauce; low sodium options or tamari for a gluten-free version can provide similar flavor profiles with varied salt contents.

Questions About Recipes

→ Can I use leftover rice?

Absolutely! In fact, day-old rice works best as it’s dryer and won’t get mushy.

→ What vegetables can I add?

You can add almost any vegetables, like broccoli, corn, or even spinach!

→ Is this recipe gluten-free?

To make it gluten-free, use tamari instead of soy sauce.

→ How can I make it vegetarian?

Simply omit the eggs or use a plant-based egg substitute.