Soft and Chewy Cinnamon Roll Sugar Cookies

Highlighted under: Baking & Desserts

Indulge in the delightful taste of Soft and Chewy Cinnamon Roll Sugar Cookies, a perfect blend of sweet and spice that will leave you craving more.

Skylar Jennings

Created by

Skylar Jennings

Last updated on 2025-12-21T00:45:54.901Z

These Soft and Chewy Cinnamon Roll Sugar Cookies are inspired by the classic cinnamon roll, but with a twist! The soft texture and sweet cinnamon flavor make them a favorite for everyone. Perfect for holidays, gatherings, or just a sweet treat at home.

Why You'll Love These Cookies

  • Soft and chewy texture that melts in your mouth
  • Warm cinnamon flavor reminiscent of freshly baked cinnamon rolls
  • Easy to make with simple ingredients
  • Perfect for sharing with friends and family

The Perfect Treat for Any Occasion

Soft and Chewy Cinnamon Roll Sugar Cookies are the ultimate treat that can elevate any occasion. Whether it’s a cozy family gathering, a holiday celebration, or just a simple afternoon snack, these cookies are sure to impress. Their delightful aroma fills your kitchen, creating a warm and inviting atmosphere that draws everyone in. You’ll find them to be a hit at parties and potlucks, making you the star baker of the event.

What makes these cookies particularly special is their versatility. You can easily customize the recipe by adding your favorite mix-ins, such as nuts or chocolate chips, to take them to the next level. However, even in their classic form, the unique combination of cinnamon and sugar offers a comforting taste that appeals to all ages.

Baking Tips for Success

To ensure your Soft and Chewy Cinnamon Roll Sugar Cookies turn out perfectly, it’s important to measure your ingredients accurately. Using a kitchen scale can help you achieve the right proportions, especially for flour. Additionally, make sure your butter is softened to room temperature for easier mixing and better texture.

Another tip is to avoid overmixing the dough once the dry ingredients are added. This helps maintain the cookies' softness and chewiness. After baking, let the cookies cool on the sheet for a few minutes before transferring them to a wire rack, as this allows them to set properly while still being soft.

Storing and Freezing

If you find yourself with leftover cookies (which is rare, but possible!), storing them is simple. Keep the cookies in an airtight container at room temperature for up to a week. They’ll maintain their soft and chewy texture, making them a delightful treat even days later.

For longer storage, consider freezing the cookie dough or the baked cookies. To freeze the dough, scoop and roll the cookie balls, then place them on a parchment-lined baking sheet in the freezer. Once frozen, transfer them to a zip-top bag for up to three months. When you’re ready to bake, simply add a couple of extra minutes to the baking time for freshly baked cookies any time you crave them.

Ingredients

For the Cookies

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon

For the Cinnamon Sugar Topping

  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon

Combine the ingredients carefully to ensure a perfect dough consistency.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking soda, and salt. Set aside.

Cream Butter and Sugars

In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy. Add the egg and vanilla extract, mixing well.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the ground cinnamon.

Prepare Cinnamon Sugar Topping

In a small bowl, mix the granulated sugar and ground cinnamon together.

Shape Cookies

Scoop out tablespoon-sized portions of dough, roll them into balls, and then roll in the cinnamon sugar mixture.

Bake

Place the cookie balls on the prepared baking sheet and bake for 10-12 minutes, until the edges are golden.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy these cookies warm or store them in an airtight container for later!

Nutritional Information

These cookies are not only delicious but also provide a sweet treat that can fit into a balanced diet when enjoyed in moderation. Each cookie contains a blend of carbohydrates from sugars and flour, along with fats from the butter. If you're looking to reduce sugar or fat intake, consider substituting with alternatives like coconut sugar or unsweetened applesauce for a healthier twist.

While these cookies are indulgent, they can still be part of a well-rounded meal plan. Pair them with a glass of milk or a cup of tea for a satisfying snack that balances sweetness with protein and hydration.

Pairing Suggestions

Soft and Chewy Cinnamon Roll Sugar Cookies pair wonderfully with a variety of beverages. A warm cup of coffee complements the cinnamon flavor beautifully, while a glass of cold milk adds a classic touch that appeals to both kids and adults. For an extra special treat, try serving them with a scoop of vanilla ice cream for a delightful dessert.

If you’re hosting a gathering, consider offering a dessert platter that includes these cookies alongside other treats like brownies or fruit tarts. The combination of flavors and textures will satisfy every guest’s palate, making your event memorable.

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Questions About Recipes

→ Can I use gluten-free flour?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ How do I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to three months. Just thaw before baking.

→ What can I add to the dough for more flavor?

You can add chocolate chips, nuts, or dried fruits to the dough for an extra twist.

Soft and Chewy Cinnamon Roll Sugar Cookies

Indulge in the delightful taste of Soft and Chewy Cinnamon Roll Sugar Cookies, a perfect blend of sweet and spice that will leave you craving more.

Prep Time15 minutes
Cooking Duration12 minutes
Overall Time27 minutes

Created by: Skylar Jennings

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 24 cookies

What You'll Need

For the Cookies

  1. 2 1/4 cups all-purpose flour
  2. 1 tsp baking soda
  3. 1/2 tsp salt
  4. 1 cup unsalted butter, softened
  5. 1 cup granulated sugar
  6. 1/2 cup brown sugar, packed
  7. 1 large egg
  8. 1 tsp vanilla extract
  9. 1 tsp ground cinnamon

For the Cinnamon Sugar Topping

  1. 1/4 cup granulated sugar
  2. 1 tsp ground cinnamon

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 02

In a bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 03

In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy. Add the egg and vanilla extract, mixing well.

Step 04

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the ground cinnamon.

Step 05

In a small bowl, mix the granulated sugar and ground cinnamon together.

Step 06

Scoop out tablespoon-sized portions of dough, roll them into balls, and then roll in the cinnamon sugar mixture.

Step 07

Place the cookie balls on the prepared baking sheet and bake for 10-12 minutes, until the edges are golden.

Step 08

Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 30mg
  • Sodium: 50mg
  • Total Carbohydrates: 19g
  • Dietary Fiber: 0g
  • Sugars: 9g
  • Protein: 2g