Spring Chicken Noodle Soup

Name: Spring Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, cooked and shredded; 1 cup egg noodles; 1 medium onion, diced; 2 cloves garlic, minced; 2 carrots, sliced; 2 celery stalks, sliced; 4 cups chicken broth; 1 cup fresh spinach; 1 tablespoon olive oil; Salt and pepper to taste; Fresh thyme and parsley for garnish

Highlighted under: Seasonal Kitchen Creations

I love to embrace the fresh flavors of spring in my cooking, and this Spring Chicken Noodle Soup has quickly become a favorite in my household. With tender chicken, vibrant vegetables, and perfectly cooked noodles, it’s a comforting dish that’s light yet satisfying. I throw in a touch of herbs to evoke the essence of the season, and the result is a delightful soup that feels both nourishing and revitalizing. It’s an easy meal to prepare, making it perfect for busy weeknights or a cozy weekend dinner.

Created by

Skylar Jennings

Last updated on 2026-02-02T00:45:35.938Z

When I first made this soup, I was amazed by how quickly the flavors developed. The key is to sauté the garlic and vegetables before adding in the broth, which really enhances the taste. I also love to use fresh herbs like thyme and parsley, which not only bring brightness but also complement the chicken beautifully. A splash of lemon juice at the end adds an inviting zing that brings everything together.

This soup has become a staple for family gatherings. It's a comforting dish that appeals to everyone, from kids to adults. I often prepare a double batch so I can share some with neighbors or save a few servings for busy days. It’s simple, delicious, and a true celebration of spring flavors!

Why You Will Love This Recipe
Fresh and vibrant ingredients bring a taste of spring to your table
Comforting yet light, perfect for any season
Quick and easy to make—ideal for busy weeknights

Ingredient Insights

One of the standout components of this Spring Chicken Noodle Soup is the use of fresh vegetables. Carrots and celery not only add essential nutrients, but when sautéed, they release natural sugars that enhance the soup's sweetness. Opting for freshly diced onions and minced garlic also ensures a robust flavor base. If you find yourself without these aromatics, consider replacing them with shallots or leeks, which will still provide a savory depth to the broth.

The choice of egg noodles in this recipe is intentional due to their quick cooking time and ability to absorb flavors. If you're looking for a gluten-free option, try using rice noodles or gluten-free pasta; just be aware that cooking times may vary. For an extra boost of texture, add a handful of thinly sliced mushrooms when sautéing the vegetables, which will enrich the umami profile of the soup.

Cooking Techniques

Sautéing the vegetables is crucial for developing flavor in this soup. To achieve the best results, aim for a medium heat, stirring occasionally until the onions become translucent—this usually takes about 5-7 minutes. If the mixture starts to stick to the pot, a splash of broth or water can help deglaze the pan, capturing those flavorful bits. This technique not only builds the soup's base but also adds a lovely aroma that invites everyone to the dinner table.

When adding the chicken and broth, it's essential to allow the soup to reach a rolling boil; this helps to meld the flavors together effectively. Once boiling, reducing the heat to a simmer is critical. This gentle cooking method allows the chicken to heat through while keeping the broth clear and vibrant, instead of cloudy. After simmering for 15 minutes, you’ll notice enhanced flavors and a comforting aroma wafting from the pot.

Ingredients

Gather the following ingredients to start your soup:

Main Ingredients

1 lb chicken breast, cooked and shredded
1 cup egg noodles
1 medium onion, diced
2 cloves garlic, minced
2 carrots, sliced
2 celery stalks, sliced
4 cups chicken broth
1 cup fresh spinach
1 tablespoon olive oil
Salt and pepper to taste
Fresh thyme and parsley for garnish

Make sure to have all your ingredients prepped before you start!

Instructions

Follow these steps to create your delightful soup:

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are soft and fragrant.

Add Broth and Chicken

Pour in the chicken broth and bring to a boil. Add the shredded chicken, then reduce the heat and let it simmer for 15 minutes.

Cook the Noodles

Stir in the egg noodles and cook according to package instructions, usually about 8-10 minutes, until the noodles are tender.

Finish with Spinach and Season

In the last few minutes of cooking, toss in the fresh spinach, season with salt, pepper, and a squeeze of lemon juice, then stir until the spinach is wilted.

Your soup is ready to be served. Enjoy it hot!

Pro Tips

For an extra depth of flavor, consider adding a splash of soy sauce or a tablespoon of butter at the end!

Make-Ahead and Storage

This Spring Chicken Noodle Soup is an excellent meal prep option. You can cook the broth and vegetables ahead of time, storing them in the refrigerator for up to three days. When you're ready to enjoy, simply reheat the broth before adding fresh noodles and spinach. This way, the noodles retain their texture rather than becoming mushy from prolonged storage in the soup.

If you want to freeze the soup, I recommend omitting the noodles until you’re ready to serve. Broth-based dishes usually freeze well, but cooked noodles can become gummy. Store the cooled soup in airtight containers for up to three months. When you’re ready to enjoy, thaw in the fridge overnight and reheat, then cook your noodles separately to maintain the perfect bite.

Serving Suggestions

To elevate your Spring Chicken Noodle Soup, consider garnishing with fresh herbs like parsley or thyme right before serving. These not only add visual appeal but also introduce an aromatic brightness that complements the flavors of the soup. A squeeze of lemon juice just before serving can also enhance the overall taste, cutting through the richness and uplifting the seasonal ingredients.

For a complete meal, pair the soup with crusty whole-grain bread or a light salad dressed in a citrus vinaigrette. This not only adds a satisfying crunch but also rounds out the meal without overpowering the delicate flavors of the soup. If you're feeling indulgent, a sprinkle of grated Parmesan or a dollop of pesto can provide an extra layer of taste.

Questions About Recipes

→ Can I use leftover chicken for this recipe?

Absolutely! Leftover chicken works perfectly and saves time.

→ What other vegetables can I add?

Feel free to include peas, corn, or any seasonal vegetables you enjoy.

→ Is it possible to make this soup ahead of time?

Yes, you can prepare it ahead, but I recommend adding the noodles fresh when serving.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.