Stovetop Gouda Mac and Cheese

Name: Stovetop Gouda Mac and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz elbow macaroni; 2 cups Gouda cheese, shredded; 2 cups milk; 2 tbsp unsalted butter; 2 tbsp all-purpose flour; Salt and pepper to taste

Highlighted under: Quick & Easy

Experience creamy, cheesy goodness with this Stovetop Gouda Mac and Cheese recipe. Quick and easy to prepare, it combines the rich flavors of Gouda cheese with perfectly cooked pasta for a comforting dish that's sure to please. In just 30 minutes, you can whip up a delicious meal that's perfect for weeknight dinners or cozy gatherings.

Created by

Skylar Jennings

Last updated on 2025-12-10T12:01:28.496Z

This Stovetop Gouda Mac and Cheese recipe is a game-changer for busy weeknights. The creamy texture and rich flavor will make it a family favorite!

The Rich Flavor of Gouda

Gouda cheese is renowned for its rich, creamy texture and slightly sweet flavor. When combined with macaroni, it transforms a simple comfort food into a gourmet experience. This cheese melts beautifully, creating a sauce that is smooth and indulgent. The unique flavor of Gouda enhances the overall dish, making each bite a delightful experience. Whether you're a cheese lover or just looking for a new twist on classic mac and cheese, this recipe will not disappoint.

Using high-quality Gouda cheese can elevate your dish even further. Look for aged Gouda for a stronger flavor profile, or opt for a younger variety for a milder taste. Either way, the cheese's natural creaminess complements the pasta perfectly, ensuring every forkful is just as satisfying as the last.

Perfect for Any Occasion

Stovetop Gouda Mac and Cheese is not just a weeknight dinner; it’s suitable for a variety of occasions. Whether you're hosting a casual family gathering, a cozy night in, or even a potluck with friends, this dish fits seamlessly. Its delightful balance of comfort and sophistication makes it versatile enough to serve to guests or enjoy alone on a tranquil evening.

Moreover, this recipe is quick to prepare, taking only around 30 minutes from start to finish. This means you can whip it up even on busy evenings, making it a dependable go-to option when time is short. Pair it with a crisp salad or some steamed vegetables to create a balanced meal that everyone will love.

Customization Ideas

Ingredients

Main Ingredients

8 oz elbow macaroni
2 cups Gouda cheese, shredded
2 cups milk
2 tbsp unsalted butter
2 tbsp all-purpose flour
Salt and pepper to taste

Ensure all ingredients are measured and ready before starting the cooking process.

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour, whisking for about 1 minute until smooth. Gradually add the milk, continuing to whisk until the sauce thickens.

Add the Cheese

Remove the pot from heat and mix in the shredded Gouda cheese until melted and smooth. Season with salt and pepper.

Combine Pasta and Sauce

Stir in the cooked pasta until evenly coated with the cheese sauce. Serve immediately.

Enjoy your homemade Stovetop Gouda Mac and Cheese!

Serving Suggestions

To enhance your dining experience, consider serving Stovetop Gouda Mac and Cheese with a side of garlic bread or a fresh green salad. The crunchy texture of garlic bread contrasts beautifully with the creamy mac, while a salad can add a refreshing note to the meal. This combination creates a well-rounded dinner that is both filling and satisfying.

For a more gourmet touch, try drizzling a bit of truffle oil over the mac and cheese before serving. The earthy flavors of truffle will elevate the dish to new heights, impressing your guests and making the meal feel extra special.

Storing Leftovers

If you have leftovers, storing them properly will keep your Stovetop Gouda Mac and Cheese fresh for later enjoyment. Allow the mac and cheese to cool before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When you're ready to eat, simply reheat it gently in the microwave or on the stovetop, adding a splash of milk to restore the creaminess.

For longer storage, you can freeze the mac and cheese. Portion it into freezer-safe containers, and it will last for about two months. When reheating, give it plenty of time to thaw and warm evenly to maintain the best texture.

Nutritional Information

Stovetop Gouda Mac and Cheese is a satisfying meal that can be enjoyed as part of a balanced diet. While it contains carbohydrates from the pasta and protein and fats from the cheese and butter, adjusting the ingredients can help tailor the nutritional profile to your needs. Opting for lower-fat cheese or adding vegetables can increase fiber without sacrificing taste.

It's good to remember that moderation is key. Enjoying mac and cheese as an occasional treat allows you to savor its rich flavors while balancing it with healthy choices throughout the week. Make it a part of a varied diet to fully enjoy comfort foods like this one.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, you can substitute with a mix of cheeses like cheddar or mozzarella.

→ How can I make it healthier?

You can use whole grain pasta and low-fat milk to reduce calories.