Strawberry Peach Crisp

Name: Strawberry Peach Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 4 cups sliced strawberries; 4 cups sliced peaches; 1/2 cup granulated sugar; 1 tablespoon cornstarch; 1 teaspoon vanilla extract; 1 teaspoon lemon juice; 1/2 teaspoon cinnamon; 1 cup rolled oats; 1/2 cup all-purpose flour; 1/2 cup packed brown sugar; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup cold butter, cubed; 1/2 cup sliced almonds

Highlighted under: Sweet Baking Essentials

I can't get enough of this Strawberry Peach Crisp! There's something about the sweet and juicy combination of strawberries and peaches that just makes my heart sing. Each bite reveals a delightful crunch on top, thanks to the oat and almond mixture that complements the fruity filling perfectly. This dish is not only a surefire crowd-pleaser but also incredibly easy to whip up for any occasion. Whether you’re serving it warm with a scoop of vanilla ice cream or simply on its own, it’s a dessert that truly shines!

Created by

Skylar Jennings

Last updated on 2026-02-08T02:53:36.090Z

When I first made this Strawberry Peach Crisp, I was amazed by how simple the process was and how fresh the flavors turned out. Using ripe, seasonal fruit ensures that the crisp is bursting with flavor. I prefer to use frozen strawberries and peaches during the off-season, but nothing beats the taste of fresh fruit in this dessert. The aromatic spices really enhance the fruit and create an irresistible aroma that fills my kitchen.

One tip I love to share is to let the crisp rest for about 10 minutes after baking. This allows the juices to thicken up a bit, making it easier to serve. If you want to elevate this dish, a dollop of homemade whipped cream or a scoop of ice cream adds the perfect finishing touch!

Why You Will Love This Recipe
Sweet, tangy fruits harmoniously meld together
Crunchy oat topping that adds a delightful texture
Quick and easy to prepare, perfect for any occasion

Understanding Your Ingredients

The quality of your fruit determination clearly influences the final taste of your Strawberry Peach Crisp. Look for ripe, sweet strawberries and juicy peaches; their natural sugars will shine through when baked. If you can’t find fresh peaches, frozen ones work well too—just ensure they're fully thawed and drained to avoid a soggy crisp.

The addition of lemon juice is crucial for balancing the sweetness of the fruit, enhancing their fresh flavors while keeping them vibrant. Vanilla extract not only adds complexity but also rounds out the fruity notes, so don’t skip this essential ingredient. Together, these components create a harmonious base that makes each bite delightful.

Perfecting Your Crisp Topping

Achieving the right texture for your crisp topping is key; aim for a mixture that combines tenderness with crunch. When cutting in the cold butter, don't overwork the mixture—stop once it resembles coarse crumbs. This step ensures that you maintain distinct oat pieces that will toast beautifully in the oven.

If you want to enhance the flavor, consider toasting the sliced almonds before mixing them into the topping. Just heat them in a dry skillet over medium heat until they are golden and fragrant, about 3-5 minutes. This extra step will amplify their nuttiness, giving your crisp an added layer of flavor.

Ingredients

Fruit Filling

4 cups sliced strawberries
4 cups sliced peaches
1/2 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 teaspoon lemon juice
1/2 teaspoon cinnamon

Crisp Topping

1 cup rolled oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup cold butter, cubed
1/2 cup sliced almonds

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Fruit Filling

In a large bowl, combine the sliced strawberries and peaches. Add the granulated sugar, cornstarch, vanilla extract, lemon juice, and cinnamon. Toss gently to mix, then transfer the fruit mixture to a greased baking dish.

Make the Crisp Topping

In a separate bowl, mix the rolled oats, flour, brown sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs, then stir in the sliced almonds.

Assemble and Bake

Spread the crisp topping evenly over the fruit filling. Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the fruit is bubbling.

Serve

Let the crisp rest for 10 minutes before serving. Enjoy warm, optionally with vanilla ice cream or whipped cream.

Pro Tips

For a twist, try adding a teaspoon of nutmeg to the fruit filling for an extra layer of warmth and depth.

Make-Ahead Tips and Storage

You can prep the fruit filling a few hours in advance. Simply toss the fruit with sugar and other ingredients, then cover and refrigerate until you're ready to bake. This not only saves time, but also allows the flavors to meld beautifully. Just be sure to drain any excess liquid before transferring to the baking dish.

Once baked, this crisp will keep well for 3-4 days in the fridge. To store, allow it to cool to room temperature, cover it tightly, and place it in the refrigerator. For the best reheat experience, bake it at 350°F (175°C) for about 15-20 minutes or until warmed through.

Serving Suggestions

For an extra touch, serve your warm Strawberry Peach Crisp with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creamy elements will contrast perfectly with the warm, gooey fruit and crunchy topping. You can also sprinkle a little fresh mint on top for added color and freshness.

If you're feeling adventurous, try adding a scoop of yogurt or a drizzle of caramel sauce for a different flavor profile. This versatile crisp also works wonderfully with other fruits; try experimenting with blueberries, raspberries, or even nectarines for unique variations that suit your taste.

Questions About Recipes

→ Can I use other fruits?

Absolutely! Feel free to mix in your favorite fruits such as blueberries, raspberries, or even apples.

→ Is this recipe gluten-free?

You can make it gluten-free by using certified gluten-free oats and flour.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days.

→ Can I freeze this crisp?

Yes, you can freeze the assembled crisp before baking. Just bake it straight from the freezer and add a few extra minutes to the baking time.