Strawberry Yogurt Breakfast Pops

Name: Strawberry Yogurt Breakfast Pops
Prep time: 15 min
Total time: 4 h
Yield: 8 pops
Ingredients: 2 cups plain yogurt; 2 cups fresh strawberries, hulled and sliced; 3 tablespoons honey; 1 teaspoon vanilla extract

Highlighted under: Healthy & Light

I love starting my day with something that's not only delicious but also refreshing. These Strawberry Yogurt Breakfast Pops are my secret weapon for busy mornings. Made with creamy yogurt, fresh strawberries, and a touch of honey, they’re a delightful way to enjoy breakfast on-the-go. Plus, they’re a fun treat for kids, making it easier to keep breakfast exciting. I usually whip up a batch on the weekend so I can grab them all week long. It’s the perfect blend of nutrition and flavor!

Created by

Skylar Jennings

Last updated on 2026-01-18T02:37:11.020Z

Making these Strawberry Yogurt Breakfast Pops was a delightful experiment that turned out to be a family favorite. I decided to combine yogurt and strawberries, discovering that blending them creates a creamy consistency that freezes perfectly. The best part? Adding a hint of honey not only enhances the flavor but also helps bind the ingredients together.

As I made my first batch, I realized how versatile this recipe is—we can switch up the fruits based on seasons! I love adding some chia seeds for added texture and nutrition. These pops are sure to brighten anyone’s morning!

        Why You'll Love This Recipe
        Refreshing taste of ripe strawberries mingled with creamy yogurt
Easy to make ahead of time, perfect for busy mornings
Customizable with various fruits and toppings

      

The Role of Ingredients

The choice of yogurt in this recipe is crucial. Using plain yogurt not only keeps the flavors of the fresh strawberries at the forefront but also allows you to control the sweetness. If you prefer a tangier pop, opt for Greek yogurt; its thick, creamy texture adds a delightful richness that contrasts beautifully with the tartness of the strawberries. Just be mindful that Greek yogurt is denser, which may require a slightly longer blending time to achieve a smooth consistency.

Fresh strawberries are the star of this recipe, and their quality greatly influences the final outcome. Look for ripe, vibrant berries that are free of blemishes. If strawberries are out of season, you could substitute them with frozen ones, but allow them to thaw and drain excess liquid before blending to avoid a watery mixture. Additionally, consider experimenting with other fruits like blueberries or peaches, which would also pair beautifully with the yogurt.

Making Popsicle Perfection

When pouring the yogurt mixture into molds, aim to fill them about three-quarters full to allow space for expansion while freezing. This prevents any overflow and ensures a smooth top. If you're adding extra strawberry slices for visual appeal, place them against the sides of the molds before filling to create a pretty design that's sure to entice kids and adults alike. Just remember not to pack them too tightly; they should be mostly submerged to freeze properly.

Freezing time is essential for achieving the perfect pops. A minimum of four hours is required, but if possible, leave them overnight for optimal firmness. When checking for doneness, give the sticks a gentle tug; if they remain steady, your pops are ready to enjoy. If you're struggling to remove them from the molds, run warm water over the outside for a few seconds—this gentle heat helps to release them without compromising their shape.

Ingredients

Gather the following ingredients to make your Strawberry Yogurt Breakfast Pops:

Ingredients

2 cups plain yogurt
2 cups fresh strawberries, hulled and sliced
3 tablespoons honey
1 teaspoon vanilla extract

Instructions

Follow these simple steps to prepare your Strawberry Yogurt Breakfast Pops:

Blend the Ingredients

In a blender, combine the yogurt, sliced strawberries, honey, and vanilla extract. Blend until smooth and creamy. Taste the mixture to adjust sweetness if needed.

Pour into Molds

Pour the yogurt mixture into popsicle molds, filling them about three-quarters full. If you’d like, you can add extra strawberry slices to the molds for a fun look.

Freeze

Insert the popsicle sticks and freeze for at least 4 hours, or until completely firm. Make sure they are upright in the freezer.

Enjoy

Once frozen, run warm water over the outside of the molds for a few seconds to help release the pops. Enjoy your refreshing Strawberry Yogurt Breakfast Pops!

Pro Tips

For a gourmet touch, try adding a layer of granola in the middle of the pops for added crunch. You can also use other fruits like bananas or blueberries to customize your pops!

Tips for Customization

This recipe is highly adaptable, which opens up endless possibilities for customization. For a tropical twist, consider adding diced mango or pineapple into the mixture. You could also stir in some chia seeds to boost the nutrient content and add a bit of texture. Just remember to keep an eye on the total volume; if you add too much fruit, your popsicles may not freeze as well.

Another fun way to vary the pops is to create a layered effect. Pour a layer of yogurt mixture into the molds, freeze for about 30 minutes, then add a layer of fruit puree or yogurt mixed with different flavors. This not only enhances the visual appeal but also allows for taste exploration in each bite.

Storage and Serving Suggestions

These Strawberry Yogurt Breakfast Pops can be stored in an airtight container in the freezer for up to two months. If you batch make them for the week, consider organizing them in smaller portions for easy grab-and-go setups. I typically separate them with parchment paper to prevent sticking, making it effortless to enjoy one whenever the craving strikes.

For a fun serving idea, try drizzling your pops with melted dark chocolate or a sprinkle of granola before serving. This adds texture and a layer of flavor that can really enhance the overall experience. Pair them with a smoothie or a piece of toast for a more complete breakfast that's still fast and invigorating.

Questions About Recipes

→ Can I use Greek yogurt instead of regular yogurt?

Yes! Greek yogurt will give the pops a thicker texture and a bit more protein.

→ How long can I store these pops?

These pops can be stored in the freezer for up to one month.

→ Can I substitute honey with another sweetener?

Absolutely! You can use maple syrup, agave syrup or even a sugar substitute if preferred.

→ What other fruits can I use?

You can experiment with various fruits like bananas, mangoes, or blueberries for different flavors!