Valentines Treats Chocolate Coconut Cups

Name: Valentines Treats Chocolate Coconut Cups
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 servings
Ingredients: 1 cup dark chocolate chips; 1 cup shredded coconut; 1/2 cup sweetened condensed milk; 1/2 teaspoon vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

I love creating sweet treats that not only satisfy my cravings but also brighten someone's day. These Chocolate Coconut Cups are the perfect Valentine's Day dessert, blending rich chocolate with a creamy coconut filling. They’re easy to make and look beautifully decadent, making them a delightful surprise for your loved ones. With just a handful of ingredients, I can whip up a batch that brings smiles and sweet moments, ensuring they become a cherished part of my Valentine's celebrations.

Created by

Skylar Jennings

Last updated on 2026-01-14T01:22:09.739Z

After experimenting with various treats, I discovered that these Chocolate Coconut Cups not only look stunning but are also a joy to make. The process of melting chocolate and mixing the coconut filling is straightforward, yet the results are nothing short of impressive. I found that letting them set in the fridge helps the chocolate achieve a nice snap, making each bite a delightful experience.

These treats became a favorite among my friends and family during Valentine's celebrations. The balance of sweetness and the unique combination of textures make them a standout dessert. One tip I learned is to use high-quality chocolate; it truly amplifies the flavor and texture of the cups!

        Reasons You'll Love These Chocolate Coconut Cups
        Decadent chocolate shell with a smooth coconut filling
Customization options with added flavors or toppings
Perfectly sized for sharing or enjoying solo

      

Mastering the Chocolate Base

The chocolate shell of these cups is crucial for both flavor and structure. Opt for high-quality dark chocolate chips, ideally with at least 60% cocoa for a rich taste that complements the coconut filling. When melting, do so gradually in 30-second intervals to prevent scorching. Chocolate is sensitive to heat; you'll know it's ready when it’s smooth and glossy without any lumps. This careful melting technique ensures your chocolate doesn’t seize or become grainy, allowing for a luxurious texture.

After spreading the melted chocolate in the muffin tin, look for an even coat that climbs slightly up the sides. This creates a protective shell that holds the filling. Don't rush the chilling process—letting them set for at least 10 minutes helps the chocolate harden properly. If it's too soft when filling, the mixture may blend, ruining the layers. You can gently tap the mold on the counter between chilling to avoid air bubbles and ensure a uniform chocolate layer.

Perfecting the Coconut Filling

The filling balances the richness of the chocolate with its sweet and creamy texture. Using sweetened condensed milk is key here; it provides moisture and sweetness, helping the coconut to bind together while also adding a smooth finish. Mixing thoroughly ensures that every bite has that delightful coconut taste without dry patches. I recommend using finely shredded coconut for an even distribution and a better mouthfeel, as larger flakes may disrupt the creaminess.

If you want to add a twist to the flavor, consider mixing in a drop of almond extract or a sprinkle of cinnamon. This can elevate the taste profile without overpowering the classic combination of chocolate and coconut. Additionally, if you're avoiding dairy, substituting coconut cream for sweetened condensed milk could work beautifully, although the texture will slightly differ. This option gives a rich, tropical feel while keeping the treat indulgent.

Ingredients

Ingredients:

For the Chocolate Coconut Cups

1 cup dark chocolate chips
1 cup shredded coconut
1/2 cup sweetened condensed milk
1/2 teaspoon vanilla extract
Pinch of salt

Instructions

Instructions:

Prepare the chocolate cups

Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals until smooth. Spoon a small amount of melted chocolate into each cup of a muffin tin, spreading it up the sides. Place in the fridge to set for about 10 minutes.

Mix the coconut filling

In a separate bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and a pinch of salt. Mix well until fully combined.

Fill the cups

Once the chocolate has set, remove the muffin tin from the fridge. Add a spoonful of the coconut mixture into each chocolate cup, then cover with remaining melted chocolate, smoothing the top.

Chill and serve

Return the tin to the fridge and let the cups set for at least 20 minutes. Once set, carefully remove the cups from the muffin tin and serve chilled.

Pro Tips

For an extra touch, consider drizzling the tops with any remaining melted chocolate or sprinkling with sea salt before chilling.

Storage Tips

These Chocolate Coconut Cups can be stored in an airtight container in the refrigerator for up to a week. This not only keeps them fresh but also enhances the chocolate's firmness, making each bite satisfying. If you plan to keep them longer, consider freezing them; they can last up to three months in the freezer. When you're ready to enjoy, simply bring them to room temperature for about 15 minutes before serving to restore their creamy texture.

Avoid stacking the cups directly on top of each other without parchment paper in between, as this can cause them to stick together. If frozen, it's useful to label the container with the date so you know when to consume them by. This practical step ensures you always have a sweet surprise ready for last-minute celebrations or cozy nights in.

Serving Suggestions

These treats are versatile and can be dressed up for various occasions. For a romantic twist, consider drizzling melted chocolate over the top after chilling, or sprinkle some sea salt for a contrast that enhances the flavors. Plating them on a decorative dish can transform them into a stunning centerpiece for your Valentine’s Day table. Pairing them with fresh berries or whipped cream can also elevate the dessert experience.

If you’re entertaining, offering a variety by creating different flavors can be delightful. Try adding chopped nuts or dried fruit to some of the cups for some extra texture. This way, there’s something for everyone. Presentation matters—consider placing each cup in a colorful cupcake liner to make them pop on the table and create a fun, inviting atmosphere.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate can be used for a sweeter flavor, but adjust the sweetness in the coconut filling accordingly.

→ How should I store the Chocolate Coconut Cups?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I make these in advance?

Absolutely! They can be made a few days ahead and stored in the fridge until ready to serve.

→ Can I substitute the sweetened condensed milk?

You can use coconut cream or a vegan condensed milk for a dairy-free option.