Angel Hair Pasta With Garlic Shrimp

Name: Angel Hair Pasta With Garlic Shrimp
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz angel hair pasta; 1 lb shrimp, peeled and deveined; 4 cloves garlic, minced; 3 tbsp olive oil; 1/4 cup fresh parsley, chopped; Salt and pepper to taste; 1/4 tsp red pepper flakes (optional)

Highlighted under: Balanced Food Studio

I absolutely love making Angel Hair Pasta with Garlic Shrimp because it strikes a perfect balance between simplicity and rich flavors. The delicate strands of pasta paired with succulent shrimp and aromatic garlic create a dish that's both comforting and elegant. This recipe comes together in 30 minutes, making it my go-to for weeknight dinners or special occasions when I want a quick yet impressive meal. Trust me, once you try it, you'll find yourself making it over and over again!

Created by

Skylar Jennings

Last updated on 2026-02-23T21:40:49.306Z

When I first tried making Angel Hair Pasta with Garlic Shrimp, I was blown away by how quickly it came together. The secret to perfect garlic shrimp lies in not overcooking the shrimp. I learned that sautéing them for just a couple of minutes not only preserves their juiciness but also locks in the flavors from the garlic and olive oil.

Additionally, using fresh herbs like parsley or basil adds a burst of freshness that elevates this dish to another level. I often tweak the recipe by adding a dash of red pepper flakes for a hint of spice, giving it an extra kick that I absolutely adore!

Why You'll Love This Recipe
Delicate angel hair pasta that complements the shrimp perfectly.
Garlic adds a fragrant aroma that's irresistible.
Quick and easy, ideal for busy weeknights or a fancy dinner!

Understanding Angel Hair Pasta

Angel hair pasta, or 'capellini,' is renowned for its delicate structure and quick cooking time. Its slender strands pair beautifully with light sauces, and in this dish, the garlic and olive oil provide just the right amount of flavor without overpowering the pasta. When cooking, keep a close eye on the pasta; it can go from al dente to mushy in just a minute or two. Make sure to taste it just before draining, ensuring you achieve that perfect texture.

To enhance the dish further, consider adding a splash of the pasta cooking water to the shrimp and garlic mixture before tossing in the pasta. This step helps create a cohesive sauce that clings to the strands, enriching the overall flavor. The starchy water adds a glossy finish while amplifying the dish's richness, making every bite delectable.

Shrimp Selection and Preparation

Choosing the right shrimp for this dish is crucial. Opt for large, fresh shrimp for maximum flavor; their size allows for a satisfying bite and quicker cooking. If using frozen shrimp, ensure they are completely thawed. A quick tip: soak them in cold water for about 15 minutes if you’re in a hurry; just remember to pat them dry before cooking to avoid excess moisture during sautéing.

Once the shrimp are prepped, it's essential to season them well. A simple blend of salt and pepper elevates their natural sweetness, while the optional red pepper flakes introduce a subtle warmth. When cooking, ensure the skillet is hot enough to create a good sear without overcooking the shrimp. They should turn from translucent to opaque and firm in no more than 2-3 minutes, so keep a close eye on the color change.

Serving Suggestions and Variations

To serve this Angel Hair Pasta with Garlic Shrimp, a sprinkle of fresh parsley adds not just color but also a burst of freshness that complements the richness of the dish. For an extra touch, consider grating some fresh Parmesan cheese over the top or providing lemon wedges on the side. The acidity of lemon really brightens the flavors, making every bite lively and refreshing.

If you're looking to mix things up, think about incorporating seasonal vegetables, such as asparagus or cherry tomatoes, during the shrimp sauté. These additions not only increase nutritional value but also add visual appeal. Alternatively, for a heartier meal, serve the pasta alongside a simple green salad dressed with vinaigrette, balancing the richness of the pasta with a crisp, tangy contrast.

Ingredients

For the Pasta and Shrimp

8 oz angel hair pasta
1 lb shrimp, peeled and deveined
4 cloves garlic, minced
3 tbsp olive oil
1/4 cup fresh parsley, chopped
Salt and pepper to taste
1/4 tsp red pepper flakes (optional)

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente, about 4-5 minutes. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, season with salt, pepper, and red pepper flakes (if using), and cook for 2-3 minutes until the shrimp turn pink.

Combine and Serve

Once the shrimp are cooked, add the drained pasta and parsley to the skillet. Toss everything gently to combine and heat through. Serve immediately with extra parsley on top.

Pro Tips

For an extra zing, add a squeeze of lemon juice just before serving. This brightens up the dish wonderfully!

Make-Ahead and Storage Tips

This dish is best enjoyed fresh, but if you plan to make it ahead, you can prepare the garlic shrimp and sauté it in advance. Store it in an airtight container in the refrigerator for up to 2 days. When you're ready to serve, simply reheat it over low heat while you cook the pasta, avoiding overcooking the shrimp. Just be sure to add a splash of olive oil or reserved pasta water to enhance moisture when reheating.

If you anticipate leftovers, consider tossing the shrimp and pasta together lightly with a drizzle of olive oil before storing. This prevents the pasta from clumping together in the fridge. When reheating, adding a little more olive oil or a splash of broth helps revive the dish, making it almost as good as freshly made.

Troubleshooting Common Issues

One common issue with cooking angel hair pasta is overcooking, resulting in a mushy texture. Always set a timer and start checking for doneness at the minimum cooking time recommended on the package. Remember, it will continue to cook slightly after draining, especially if mixed with hot shrimp and sauce, so drain it a touch earlier for the perfect bite.

If you find your shrimp are turning tough or rubbery, you're likely cooking them too long. The key is quick cooking on medium to medium-high heat, about 2-3 minutes per side. Keeping the shrimp moving in the pan and watching for that beautiful, pink color change is essential in preventing overcooking.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them completely before cooking for the best results.

→ What can I substitute for angel hair pasta?

You can use spaghetti or any thin pasta if that's what you have on hand.

→ How can I make this dish more filling?

Add a side salad or garlic bread to round out the meal.

→ Can I prepare this ahead of time?

It's best served fresh, but you can prepare the components in advance and cook them just before serving.