Light Chicken Burrito Bowl Lunch

Highlighted under: Healthy & Light

Enjoy a fresh and flavorful Light Chicken Burrito Bowl perfect for a nutritious lunch option.

Skylar Jennings

Created by

Skylar Jennings

Last updated on 2025-12-30T00:01:15.136Z

This Light Chicken Burrito Bowl combines tender grilled chicken with fresh vegetables, beans, and a zesty dressing, making it a delightful and healthy meal choice.

Why You'll Love This Recipe

  • Packed with protein and nutrients from fresh ingredients
  • Versatile and customizable to suit your taste
  • Perfect for meal prep and easy to store for later

Nutritional Benefits

The Light Chicken Burrito Bowl is not just delicious; it's also a powerhouse of nutrition. With the combination of grilled chicken, brown rice, and a variety of fresh vegetables, this bowl is loaded with protein, fiber, and essential vitamins. The chicken provides lean protein to keep you feeling satisfied, while the black beans and brown rice offer complex carbohydrates that provide sustained energy throughout the day.

Incorporating ingredients like avocado and fresh tomatoes not only enhances the flavor but also adds healthy fats and antioxidants. Avocados are rich in monounsaturated fats, which are beneficial for heart health, while tomatoes are packed with lycopene, an antioxidant that may help reduce the risk of chronic diseases. This bowl is a smart choice for anyone looking to maintain a healthy diet.

Customization Options

One of the best aspects of the Light Chicken Burrito Bowl is its versatility. You can easily customize each component to suit your preferences or dietary needs. If you're not a fan of black beans, consider substituting them with pinto beans or chickpeas. For a vegetarian option, simply replace the chicken with grilled tofu or tempeh, ensuring you still get a hearty protein source.

Feel free to get creative with the toppings as well! Add sliced jalapeños for an extra kick, or include a dollop of salsa for added flavor. You can also switch up the base by using quinoa or cauliflower rice for a low-carb alternative. The possibilities are endless, making this bowl a great choice for meal prep or family dinners.

Meal Prep and Storage

This Light Chicken Burrito Bowl is ideal for meal prepping, as it can be made in advance and stored for later use. Prepare a larger batch of the chicken and rice, then divide them into individual containers along with your choice of toppings. This not only saves time during busy weekdays but also helps you maintain a healthy eating routine.

When stored properly in airtight containers, the ingredients can last in the refrigerator for up to four days. Just keep the dressing separate until you're ready to eat to prevent the ingredients from becoming soggy. For those who want to enjoy this dish on the go, consider packing the components in separate containers to maintain freshness and flavor until mealtime.

Ingredients

For the Chicken

  • 1 lb boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

For the Bowl

  • 2 cups cooked brown rice
  • 1 cup black beans, rinsed and drained
  • 1 cup corn kernels
  • 1 cup diced tomatoes
  • 1 avocado, sliced
  • 1/2 cup shredded lettuce
  • 1/4 cup fresh cilantro, chopped
  • Lime wedges for serving

For the Dressing

  • 1/4 cup Greek yogurt
  • 2 tablespoons lime juice
  • 1 teaspoon honey
  • Salt and pepper to taste

Mix and match ingredients according to your preferences!

Instructions

Prepare the Chicken

In a bowl, combine olive oil, chili powder, cumin, salt, and pepper. Coat the chicken breasts in the mixture and let marinate for at least 10 minutes.

Cook the Chicken

Grill the chicken over medium heat for about 6-7 minutes on each side or until cooked through. Let rest, then slice into strips.

Make the Dressing

In a small bowl, whisk together Greek yogurt, lime juice, honey, salt, and pepper. Adjust seasoning to taste.

Assemble the Burrito Bowl

In each serving bowl, layer cooked brown rice, black beans, corn, diced tomatoes, sliced avocado, and shredded lettuce. Top with grilled chicken and drizzle with dressing. Garnish with fresh cilantro and serve with lime wedges.

Enjoy your healthy burrito bowl!

Serving Suggestions

To enhance your Light Chicken Burrito Bowl experience, consider serving it with a side of tortilla chips or fresh salsa. This not only adds a crunchy texture but also elevates the overall flavor profile of the meal. Additionally, a refreshing drink like iced tea or a fruity smoothie complements the bowl perfectly.

If you're hosting a gathering or family dinner, set up a burrito bowl bar where guests can assemble their own bowls. Provide an array of toppings, such as shredded cheese, sour cream, and different types of salsa, so everyone can customize their meal to their liking.

Storing Leftovers

If you have any leftovers from your Light Chicken Burrito Bowl, it's important to store them correctly to maintain freshness. Place the chicken and rice in separate airtight containers, and store them in the refrigerator. The toppings like avocado and lettuce should be kept in separate containers to prevent them from wilting or browning.

When reheating the chicken and rice, you can use a microwave or stovetop, but be careful not to overcook the chicken, as it can become dry. If you're using the microwave, cover the bowl with a damp paper towel to retain moisture. Leftovers are perfect for a quick lunch or dinner option!

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Questions About Recipes

→ Can I use different protein?

Yes! You can substitute chicken with tofu, shrimp, or beef.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free rice and beans, this recipe is gluten-free.

→ Can I make this ahead of time?

Absolutely! You can prepare the ingredients in advance and assemble the bowls when ready to eat.

→ How long will leftovers last?

Leftovers can be stored in the refrigerator for up to 3 days.

Light Chicken Burrito Bowl Lunch

Enjoy a fresh and flavorful Light Chicken Burrito Bowl perfect for a nutritious lunch option.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Skylar Jennings

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Chicken

  1. 1 lb boneless, skinless chicken breasts
  2. 1 tablespoon olive oil
  3. 1 teaspoon chili powder
  4. 1 teaspoon cumin
  5. Salt and pepper to taste

For the Bowl

  1. 2 cups cooked brown rice
  2. 1 cup black beans, rinsed and drained
  3. 1 cup corn kernels
  4. 1 cup diced tomatoes
  5. 1 avocado, sliced
  6. 1/2 cup shredded lettuce
  7. 1/4 cup fresh cilantro, chopped
  8. Lime wedges for serving

For the Dressing

  1. 1/4 cup Greek yogurt
  2. 2 tablespoons lime juice
  3. 1 teaspoon honey
  4. Salt and pepper to taste

How-To Steps

Step 01

In a bowl, combine olive oil, chili powder, cumin, salt, and pepper. Coat the chicken breasts in the mixture and let marinate for at least 10 minutes.

Step 02

Grill the chicken over medium heat for about 6-7 minutes on each side or until cooked through. Let rest, then slice into strips.

Step 03

In a small bowl, whisk together Greek yogurt, lime juice, honey, salt, and pepper. Adjust seasoning to taste.

Step 04

In each serving bowl, layer cooked brown rice, black beans, corn, diced tomatoes, sliced avocado, and shredded lettuce. Top with grilled chicken and drizzle with dressing. Garnish with fresh cilantro and serve with lime wedges.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 15g
  • Saturated Fat: 3g
  • Cholesterol: 70mg
  • Sodium: 300mg
  • Total Carbohydrates: 52g
  • Dietary Fiber: 10g
  • Sugars: 3g
  • Protein: 30g