Healthy Baked Ziti Casserole Recipe

Highlighted under: Healthy & Light

Enjoy a wholesome twist on a classic favorite with this Healthy Baked Ziti Casserole Recipe. Packed with flavor and nutritious ingredients, it's a perfect meal for the whole family.

Skylar Jennings

Created by

Skylar Jennings

Last updated on 2025-12-28T17:13:10.150Z

This Healthy Baked Ziti Casserole is a comforting dish that brings together whole wheat pasta, fresh vegetables, and low-fat cheese. It's a nutritious yet delicious option for weeknight dinners or gatherings.

Why You'll Love This Recipe

  • Packed with vegetables for added nutrition
  • Whole wheat pasta for a healthier twist
  • Cheesy and comforting, just like traditional baked ziti

A Wholesome Family Meal

This Healthy Baked Ziti Casserole is not only delicious but also a nutritious option that your entire family will love. With whole wheat pasta as the base, this dish provides more fiber and nutrients compared to traditional white pasta. By incorporating a variety of vegetables, you’re not just enhancing the flavor, but also boosting the health benefits. This recipe makes it easy to sneak in those essential vitamins that kids often shy away from.

Perfect for busy weeknights, this casserole can be prepared in advance and simply baked when you're ready to eat. It’s a great way to enjoy a comforting meal without the guilt. Plus, leftovers (if there are any!) store well in the refrigerator, making it an ideal option for meal prep. You can enjoy this dish multiple times, with each serving being just as satisfying as the last.

Customizable Ingredients

One of the best aspects of this Healthy Baked Ziti Casserole is its versatility. Feel free to customize the vegetables based on what you have on hand or your family's preferences. Zucchini, mushrooms, or even broccoli can be great additions. You can also switch up the cheeses; substitute cottage cheese for ricotta or try a different blend of shredded cheeses for a unique twist.

Additionally, if you're looking for a protein boost, consider adding cooked ground turkey or chicken to the mix. For a vegetarian option, black beans or lentils can enhance the dish further while keeping it hearty. The possibilities are endless, allowing you to create a meal that caters to everyone's tastes while still being healthy.

Serving Suggestions

To elevate your Healthy Baked Ziti Casserole experience, serve it alongside a fresh garden salad. A simple mix of greens, cherry tomatoes, and a light vinaigrette will complement the richness of the casserole beautifully. You could also add garlic bread or whole grain rolls to soak up that delicious marinara sauce, creating a well-rounded meal that everyone will enjoy.

For those looking to maintain a lighter meal, consider pairing the casserole with steamed vegetables like broccoli or green beans. This not only enhances the nutritional value but also adds color and variety to your plate. Regardless of how you choose to serve it, this dish is sure to impress and satisfy.

Ingredients

For the Casserole

  • 12 oz whole wheat ziti pasta
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 2 cups spinach, chopped
  • 3 cups marinara sauce
  • 1 cup ricotta cheese
  • 1.5 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Mix all ingredients well before layering in the casserole dish.

Instructions

Cook the Pasta

Preheat your oven to 375°F (190°C). Cook the whole wheat ziti according to package instructions until al dente. Drain and set aside.

Sauté Vegetables

In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until translucent. Add bell pepper and spinach, cooking until wilted.

Season with salt, pepper, and Italian seasoning.

Combine Ingredients

In a large bowl, mix cooked pasta, sautéed vegetables, marinara sauce, and ricotta cheese until well combined.

Assemble the Casserole

Spread half of the pasta mixture in a greased casserole dish. Layer half of the mozzarella cheese, then repeat with the remaining pasta and cheese.

Bake

Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden. Remove from oven and let cool slightly before serving.

Serve hot and enjoy your healthy meal!

Nutritional Benefits of Whole Wheat Pasta

Whole wheat pasta is a fantastic alternative to regular pasta, offering a range of health benefits. It’s higher in fiber, which aids digestion and helps you feel fuller longer. This can be particularly beneficial for those looking to maintain a healthy weight or improve their eating habits. Additionally, whole grains are packed with essential nutrients, including B vitamins and minerals such as iron and magnesium.

Incorporating whole wheat pasta into your meals can also have a positive impact on heart health. Studies have shown that whole grains can lower cholesterol levels and reduce the risk of heart disease. By choosing whole wheat, you’re making a smart choice for your health that doesn’t sacrifice flavor or satisfaction.

Storing and Reheating Leftovers

If you find yourself with leftovers after enjoying this Healthy Baked Ziti Casserole, you’re in luck! This dish stores exceptionally well in the refrigerator for up to three days. To keep the flavors intact, be sure to store it in an airtight container. When you’re ready to indulge again, simply reheat in the oven at 350°F (175°C) until heated through, or microwave individual portions for a quicker option.

For longer storage, you can freeze the casserole before baking or after it has cooled completely. This allows you to enjoy a homemade meal on busy days without the hassle of cooking from scratch. Just remember to cover the dish tightly with plastic wrap or aluminum foil to prevent freezer burn. When you’re ready to eat, thaw it in the refrigerator overnight before baking it according to the original instructions.

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Questions About Recipes

→ Can I make this recipe vegetarian?

Yes, simply omit any meat and load up on additional vegetables.

→ Can I prepare this dish in advance?

Absolutely! You can prepare the casserole a day ahead and refrigerate it until ready to bake.

→ What can I substitute for ricotta cheese?

Cottage cheese or a dairy-free alternative can work well in place of ricotta.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Healthy Baked Ziti Casserole Recipe

Enjoy a wholesome twist on a classic favorite with this Healthy Baked Ziti Casserole Recipe. Packed with flavor and nutritious ingredients, it's a perfect meal for the whole family.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Skylar Jennings

Recipe Type: Healthy & Light

Skill Level: Beginner

Final Quantity: 6 servings

What You'll Need

For the Casserole

  1. 12 oz whole wheat ziti pasta
  2. 1 tablespoon olive oil
  3. 1 onion, chopped
  4. 2 cloves garlic, minced
  5. 1 bell pepper, chopped
  6. 2 cups spinach, chopped
  7. 3 cups marinara sauce
  8. 1 cup ricotta cheese
  9. 1.5 cups shredded mozzarella cheese
  10. 1/2 cup grated Parmesan cheese
  11. 1 teaspoon Italian seasoning
  12. Salt and pepper to taste

How-To Steps

Step 01

Preheat your oven to 375°F (190°C). Cook the whole wheat ziti according to package instructions until al dente. Drain and set aside.

Step 02

In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until translucent. Add bell pepper and spinach, cooking until wilted. Season with salt, pepper, and Italian seasoning.

Step 03

In a large bowl, mix cooked pasta, sautéed vegetables, marinara sauce, and ricotta cheese until well combined.

Step 04

Spread half of the pasta mixture in a greased casserole dish. Layer half of the mozzarella cheese, then repeat with the remaining pasta and cheese.

Step 05

Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden. Remove from oven and let cool slightly before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 350 kcal
  • Total Fat: 12g
  • Saturated Fat: 5g
  • Cholesterol: 25mg
  • Sodium: 400mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 6g
  • Sugars: 5g
  • Protein: 18g