Baked Mac and Cheese Recipe (Cheesy & Creamy)

Name: Baked Mac and Cheese Recipe (Cheesy & Creamy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 8 oz elbow macaroni; 2 cups shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 3 cups milk; 1/4 cup butter; 1/4 cup all-purpose flour; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp paprika

Highlighted under: Comfort Food

Savor the ultimate comfort food with this Baked Mac and Cheese recipe, packed with rich, gooey cheese and a creamy sauce that will warm your heart. Perfectly baked to golden perfection, this dish promises a delightful blend of flavors and textures that everyone will love. Serve it as a hearty side or a satisfying main course for gatherings and family dinners.

Created by

Skylar Jennings

Last updated on 2025-12-02T15:16:43.337Z

Why Baked Mac and Cheese is the Ultimate Comfort Food

Baked Mac and Cheese stands out as the quintessential comfort food. Its rich, cheesy, and creamy texture brings back memories of family gatherings and cozy nights in. This dish is not only delicious but also incredibly satisfying, making it perfect for those chilly evenings when you seek something warm and heartening. The interplay of various cheeses creates a depth of flavor that elevates it far beyond your average pasta dish.

Every bite of baked mac and cheese is a delightful experience, combining the softness of the macaroni with gooey cheese sauce that clings lovingly to the pasta. Topped with a golden, crispy layer, it delivers both taste and texture in a way that is simply irresistible. Whether enjoyed as a side or the main attraction, this dish is often the centerpiece, drawing everyone to the dining table.

Customizing Your Baked Mac and Cheese

One of the greatest joys of baked mac and cheese is its versatility. While the classic version is undeniably delicious, you can easily add your personal touch. Consider incorporating ingredients like crispy bacon, sautéed vegetables, or even spicy jalapeños to spice things up. Each addition will not only enhance the flavor but also provide an exciting new texture to the dish.

For those looking to create a healthier version, consider using whole wheat pasta and low-fat cheeses. You can also substitute some of the cheese with pureed cauliflower or butternut squash for added nutrients without sacrificing taste. This allows everyone, regardless of dietary preferences, to enjoy their own version of this timeless dish.

Serving Suggestions

Baked Mac and Cheese is incredibly adaptable when it comes to serving. Pair it with a crisp green salad dressed with a light vinaigrette to balance the rich flavors. You could also serve it alongside grilled chicken or roasted vegetables for a more complete meal. For an inviting touch, sprinkle some fresh herbs like parsley or chives on top just before serving.

Another fun idea is to offer a baked mac and cheese bar during gatherings. Set out various toppings such as crispy breadcrumbs, bacon bits, and different types of cheese, allowing your guests to customize their servings. This not only makes the meal interactive but also adds an element of fun and creativity to the dining experience.

Ingredients

For the Mac and Cheese

8 oz elbow macaroni
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup butter
1/4 cup all-purpose flour
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika

Mix all ingredients well before baking.

Instructions

Cook the Pasta

Boil water in a large pot and cook the macaroni according to package instructions. Drain and set aside.

Prepare the Cheese Sauce

In a saucepan, melt the butter over medium heat. Stir in the flour, salt, pepper, and paprika. Gradually whisk in the milk and cook until thickened.

Remove from heat and stir in the cheeses until melted.

Combine and Bake

Preheat the oven to 350°F (175°C). In a large bowl, mix the cooked macaroni with the cheese sauce. Pour into a greased baking dish and bake for 25-30 minutes until golden and bubbly.

Let it cool for a few minutes before serving.

Storing and Reheating Leftovers

If you find yourself with leftovers from this delightful dish, storing them properly is essential to keeping its flavor intact. Allow your baked mac and cheese to cool completely, then transfer it to an airtight container. It will stay fresh in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.

For those who prefer the microwave, a quicker option is to heat individual servings in short increments, stirring in between until warm. However, keep in mind that reheating in the oven often preserves the crispy topping better, giving you that just-baked consistency.

Pairing Drinks with Baked Mac and Cheese

Finding the perfect drink pairings can enhance your baked mac and cheese experience. A light, crisp white wine, such as Sauvignon Blanc or Chardonnay, will complement the richness of the dish beautifully. If you prefer beer, opt for a pale ale or a lager that will cut through the creaminess and cleanse your palate with every sip.

For a non-alcoholic option, consider serving sparkling water with lemon or a refreshing iced tea. Both choices will provide a nice contrast to the heavy cheese sauce while keeping the meal enjoyable. The goal is to balance the flavors, making each bite and sip all the more pleasurable.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prepare it a day in advance and bake it just before serving.