Jalapeno Poppers Stuffed with Corn
Highlighted under: Comfort Food
I absolutely love making jalapeno poppers, especially when I'm hosting friends for a casual get-together. The combination of spicy jalapenos with sweet corn creates a delightful contrast that impresses everyone. After experimenting with different fillings, I found that mixing cream cheese with corn not only adds creaminess but also a burst of flavor. These poppers are easy to make and perfect as an appetizer or a snack, and I can't wait for you to try them at your next gathering!
When I first made jalapeno poppers stuffed with corn, I was inspired by a neighbor's backyard barbecue. I wanted to create something that combined both heat and sweetness. Using fresh ingredients truly makes a difference, as the flavor of the corn really shines through. I also suggest using a mix of cheeses for a richer taste!
As I experimented, I discovered that baking the poppers yields a crisp exterior while keeping the filling creamy. To make cooking a breeze, I recommend prepping the filling ahead of time.
Why You Will Love This Recipe
- Perfect balance of sweetness and heat
- Creamy filling that pairs beautifully with the crunch
- Great as a party snack or a game-day treat
The Perfect Blend of Flavors
The combination of cream cheese and corn creates a rich, creamy filling that stands beautifully on its own, yet harmonizes with the jalapenos' heat. The cream cheese serves as the base, providing a smooth texture that carries the flavors of the spices and the sweetness of the corn. This contrast of creamy and spicy is what makes every bite of these poppers exciting. The addition of cheddar cheese enhances the richness while adding a hint of sharpness, elevating the overall flavor profile.
By adjusting the spices—such as adding more garlic powder or a touch of cumin—you can customize the filling to suit your taste buds. I enjoy adding smoked paprika for a touch of smokiness. This not only enriches the flavor but also pairs beautifully with the crispy, caramelized edges of the jalapenos after baking. Consider experimenting with other cheese varieties, like pepper jack, for an extra layer of flavor and heat.
Techniques for Successful Stuffing
When preparing your jalapenos, it’s important to handle them carefully, especially when cutting and removing the seeds. Wear gloves to protect your hands from the oils released by the peppers; this will prevent any unwanted burning sensations. If you prefer a milder popper, make sure to remove all the seeds and membranes, as these parts contain most of the heat. You can also choose to let the sliced jalapenos soak in cold water for about 30 minutes, which can further diminish their spiciness.
Using a spoon to fill the jalapenos can be a bit messy; a piping bag can help streamline this process. If you don’t have one, even a sturdy zip-lock bag with a corner snipped off will work. Be generous with your filling, allowing it to overflow slightly to achieve that oozy cheesiness once baked. Remember to pack it tightly to keep the filling intact during cooking.
Ingredients
Ingredients for Jalapeno Poppers
- 12 fresh jalapenos
- 1 cup canned corn, drained
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- Bacon bits for topping (optional)
Instructions
Steps
Prepare the Jalapenos
Preheat your oven to 400°F (200°C). Slice each jalapeno in half lengthwise and remove the seeds and membranes, which will help reduce the heat.
Make the Filling
In a mixing bowl, combine the softened cream cheese, drained corn, shredded cheddar cheese, garlic powder, paprika, salt, and pepper. Mix until well combined.
Stuff the Jalapenos
Using a spoon, fill each jalapeno half with the cheese and corn mixture. If desired, sprinkle bacon bits on top for extra flavor.
Bake the Poppers
Arrange the stuffed jalapenos on a baking sheet and bake for 15 minutes or until the cheese is bubbly and the jalapenos are tender.
Enjoy!
Pro Tips
- For a smoky flavor, consider adding a touch of smoked paprika to the filling. If you like more heat, keep a few seeds in the jalapenos or use hotter varieties.
Serving Suggestions
These jalapeno poppers are versatile and can be served in many creative ways. Consider presenting them on a platter with a side of ranch or cilantro lime dressing for dipping. The coolness of the dip counterbalances the heat beautifully, making every bite enjoyable. They also make a great addition to a charcuterie board, alongside some fresh veggies and crackers, giving your guests a range of flavors to enjoy.
For an elevated touch, drizzle a bit of balsamic reduction over the finished poppers right before serving. The sweetness of the reduction complements the spiciness of the jalapenos while adding a glossy finish that makes them visually appealing.
Storage and Make-Ahead Tips
These jalapeno poppers can easily be prepared in advance, making them a fantastic option for busy gatherings. After stuffing the jalapenos, cover them tightly with plastic wrap and refrigerate for up to 24 hours. When you're ready to bake, simply remove them from the fridge and let them sit at room temperature for about 15 minutes before popping them in the oven. This helps them cook more evenly.
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. They can be reheated in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. For longer storage, consider freezing the stuffed jalapenos before baking. Arrange them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag. Thaw before baking for a delightful snack at any time.
Questions About Recipes
→ Can I make these poppers ahead of time?
Yes! You can prepare the jalapenos and filling, stuff them, and store them in the refrigerator for up to 24 hours before baking.
→ What can I substitute for cream cheese?
You can use ricotta cheese or a dairy-free cream cheese alternative if you prefer.
→ Are these poppers spicy?
They have a mild heat due to the jalapenos, but you can adjust the spiciness by removing more seeds or choosing spicier peppers.
→ Can I grill the jalapenos instead of baking them?
Absolutely! Grill on medium heat for about 10-12 minutes or until the cheese is melted and the jalapenos are tender.
Jalapeno Poppers Stuffed with Corn
I absolutely love making jalapeno poppers, especially when I'm hosting friends for a casual get-together. The combination of spicy jalapenos with sweet corn creates a delightful contrast that impresses everyone. After experimenting with different fillings, I found that mixing cream cheese with corn not only adds creaminess but also a burst of flavor. These poppers are easy to make and perfect as an appetizer or a snack, and I can't wait for you to try them at your next gathering!
What You'll Need
Ingredients for Jalapeno Poppers
- 12 fresh jalapenos
- 1 cup canned corn, drained
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- Bacon bits for topping (optional)
How-To Steps
Preheat your oven to 400°F (200°C). Slice each jalapeno in half lengthwise and remove the seeds and membranes, which will help reduce the heat.
In a mixing bowl, combine the softened cream cheese, drained corn, shredded cheddar cheese, garlic powder, paprika, salt, and pepper. Mix until well combined.
Using a spoon, fill each jalapeno half with the cheese and corn mixture. If desired, sprinkle bacon bits on top for extra flavor.
Arrange the stuffed jalapenos on a baking sheet and bake for 15 minutes or until the cheese is bubbly and the jalapenos are tender.
Extra Tips
- For a smoky flavor, consider adding a touch of smoked paprika to the filling. If you like more heat, keep a few seeds in the jalapenos or use hotter varieties.
Nutritional Breakdown (Per Serving)
- Calories: 180 kcal
- Total Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 200mg
- Total Carbohydrates: 12g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 6g