One Pot Mac & Cheese
Highlighted under: Comfort Food
Experience creamy, cheesy goodness in just one pot with this One Pot Mac & Cheese recipe. Perfectly cooked pasta is enveloped in a velvety cheese sauce, creating a comforting dish that’s a family favorite for weeknight dinners or cozy gatherings. Quick, easy, and mess-free, this recipe will elevate your comfort food game with minimal clean-up.
Gather around the table and enjoy this creamy delight with your loved ones. One Pot Mac & Cheese is a recipe designed for both flavor and simplicity.
Perfect for Busy Weeknights
One Pot Mac & Cheese is the ultimate solution for those chaotic weeknights when time is of the essence. With just a single pot required, you can have a mouthwatering meal ready in about 30 minutes. This recipe not only saves time but also spares you from the hassle of washing multiple dishes, making it a favorite among busy families.
Whether you're coming home from work or managing kids' activities, this dish allows you to serve a nutritious meal without compromising on flavor. The creamy, cheesy sauce coats the pasta perfectly, making it a crowd-pleaser that everyone will love.
Customizable for Everyone
One of the best features of this One Pot Mac & Cheese is its versatility. You can easily adapt the recipe to cater to different tastes and dietary preferences. Add cooked chicken or bacon for protein, or toss in some broccoli or spinach for an extra veggie boost. The possibilities are endless, and every addition brings a new flair to this classic dish.
For those who prefer a bit of spice, consider adding jalapeños or a dash of hot sauce. With just a few tweaks, you can transform this recipe into a personalized masterpiece that suits your family's diverse tastes.
Perfect for Gatherings
Hosting a gathering? One Pot Mac & Cheese is sure to impress your guests without requiring hours of preparation. The comforting flavors and creamy texture create a warm, inviting atmosphere at any event. Plus, this dish can be made in larger batches, so you can easily feed a crowd.
Pair it with a fresh salad or crunchy garlic bread to create a complete meal. Your guests will appreciate the homely touch, and you’ll receive all the compliments!
Ingredients
Ingredients
Pasta
- 2 cups elbow macaroni
Cheese Sauce
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Make sure to have everything ready before you start cooking!
Instructions
Instructions
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente.
Make the Cheese Sauce
Drain the pasta and return it to the pot. Add butter, milk, garlic powder, salt, and pepper. Stir well until the butter melts.
Add the Cheese
Gradually add the shredded cheddar cheese while stirring continuously until the sauce is smooth and creamy.
Serve
Serve hot and enjoy your delicious One Pot Mac & Cheese!
Give it a stir or two before serving to ensure the cheese is well incorporated.
Storage Tips
If you find yourself with leftovers after enjoying your One Pot Mac & Cheese, don’t worry! This dish stores well and can last in the refrigerator for up to three days. Ensure that you let it cool completely before transferring it to an airtight container to maintain its creamy texture.
When reheating, add a splash of milk to help restore the sauce's original consistency. Heat gently on the stovetop or in the microwave, stirring occasionally to prevent sticking.
Variations to Try
Get creative with your One Pot Mac & Cheese by experimenting with different cheeses. While cheddar is a classic choice, consider mixing in mozzarella for gooeyness or parmesan for a sophisticated touch. You can also use flavored cheeses like pepper jack for a spicy kick.
Adding herbs such as thyme or oregano can elevate the flavor profile even further. Experimenting with these variations can take your mac and cheese experience to the next level!
Healthier Alternatives
For those looking for a healthier option, consider using whole grain or gluten-free pasta. This swap doesn’t diminish the flavor but increases the nutritional value, allowing you to indulge a little more guilt-free.
Incorporating low-fat cheese or a vegan cheese substitute can also make this dish lighter. By making these adjustments, you can enjoy the creamy, comforting texture of mac and cheese while being mindful of your health.
Questions About Recipes
→ Can I use a different type of cheese?
Absolutely! Feel free to mix your favorite cheeses for a unique flavor.
→ How do I store leftovers?
Store in an airtight container in the fridge and reheat when ready to enjoy.
One Pot Mac & Cheese
Experience creamy, cheesy goodness in just one pot with this One Pot Mac & Cheese recipe. Perfectly cooked pasta is enveloped in a velvety cheese sauce, creating a comforting dish that’s a family favorite for weeknight dinners or cozy gatherings. Quick, easy, and mess-free, this recipe will elevate your comfort food game with minimal clean-up.
Created by: Skylar Jennings
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4.0
What You'll Need
Pasta
- 2 cups elbow macaroni
Cheese Sauce
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
How-To Steps
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente.
Drain the pasta and return it to the pot. Add butter, milk, garlic powder, salt, and pepper. Stir well until the butter melts.
Gradually add the shredded cheddar cheese while stirring continuously until the sauce is smooth and creamy.
Serve hot and enjoy your delicious One Pot Mac & Cheese!
Nutritional Breakdown (Per Serving)
- Serving Size: 1 cup
- Calories: 500