Easy 10-min. Egg Drop Soup
Highlighted under: Comfort Food
Savor the comforting warmth of this Easy 10-min. Egg Drop Soup that brings the delightful taste of a classic Chinese dish right to your kitchen. With just a few simple ingredients and minimal prep time, you can create a deliciously silky broth perfect for cozy nights or a quick lunch. Whether served alone or as an appetizer, this soup is sure to impress with its rich flavors and nourishing qualities.
This recipe combines quick cooking techniques with fresh ingredients to create a delightful dish.
The Essence of Egg Drop Soup
Egg Drop Soup is a quintessential part of Chinese cuisine, celebrated for its simplicity and heartwarming qualities. Its origins can be traced back to centuries ago, where it was enjoyed by families as a quick and nourishing meal. The beauty of this soup lies not just in its ease of preparation but also in the velvety texture and rich flavor that a few basic ingredients can create. This dish embodies the comfort of home, making it a favored choice across the globe, especially during colder months.
One of the hallmarks of Egg Drop Soup is its iconic egg ribbons, which float gracefully in the broth. This delicate presentation adds to its appeal, making it perfect for dinner parties or casual family meals alike. The quick cooking time makes it an ideal recipe for busy weeknights, where you can have a warm, satisfying dish ready in just 10 minutes. Plus, the bright flavor of green onions adds a refreshing aspect that elevates the entire dish, balancing the warmth of the chicken broth.
Customizing Your Soup
While the traditional recipe for Egg Drop Soup is undoubtedly delicious, it also serves as a fantastic base for customization. Feel free to add other ingredients that suit your taste. For example, you might try adding vegetables like spinach, peas, or mushrooms for additional nutrition and flavor. If you enjoy a touch of heat, a few drops of chili oil or a sprinkle of crushed red pepper can create a delightful kick. The options are endless, allowing you to make a unique version of this classic dish that reflects your personal palate.
Those who prefer a creamier texture might consider incorporating a splash of milk or cream along with the eggs. To enhance the umami flavor, adding a dash of soy sauce or sesame oil can bring the soup to another level, creating a more robust broth that tantalizes the taste buds. Allow your creativity to shine, turning this simple recipe into a dish that feels special and tailored just for you!
Pairing Suggestions
Egg Drop Soup is not just a meal on its own; it pairs beautifully with a variety of dishes. For a complete Chinese-inspired meal, consider serving it with steamed dumplings or spring rolls. The crispy texture of these appetizers contrasts perfectly with the silky soup, creating a delightful dining experience. Pairing it with rice dishes or fried rice can also round out your meal, making it filling enough for dinner.
Additionally, for those looking to enhance their health benefits, this soup is a great start to any meal. It is light yet packed with protein from the eggs, and the broth provides hydration. Consider complementing it with a simple side salad for extra nutrients. Overall, Egg Drop Soup is versatile enough to fit any occasion, whether you need a quick lunch or a satisfying dinner that impresses.
Ingredients
Ingredients for Egg Drop Soup
- 4 cups chicken broth
- 2 large eggs
- 2 green onions, sliced
- 1 tablespoon cornstarch (optional for thickening)
- Salt and pepper to taste
Gather all ingredients before you start cooking for a seamless experience.
Steps to Make Egg Drop Soup
Prepare the Broth
In a pot, bring the chicken broth to a gentle boil over medium heat.
Beat the Eggs
In a bowl, whisk the eggs until well-beaten.
Add the Eggs to the Broth
Slowly pour the egg mixture into the boiling broth while stirring continuously to create egg ribbons.
Season and Garnish
Add sliced green onions, and season with salt and pepper to taste.
Serve Hot
Pour into bowls and enjoy your warm egg drop soup!
This soup is perfect as a standalone meal or served as an appetizer.
Storage and Reheating Tips
If you find yourself with leftovers after enjoying your Egg Drop Soup, storing it is quite simple. Transfer the soup to an airtight container and keep it in the refrigerator. It can be enjoyed for up to three days, maintaining its flavor and texture. However, if you add any extra ingredients, particularly vegetables, it’s best to consume the soup within 24 hours to ensure freshness.
When reheating, avoid boiling the soup again, as this can cause the egg ribbons to break apart. Instead, warm it gently over medium heat on the stovetop, stirring occasionally until heated thoroughly. If the soup has thickened during storage, a splash of additional broth can help return it to that perfect silky consistency.
Health Benefits
Egg Drop Soup is not only delicious but also offers numerous health benefits. Made primarily with chicken broth, this soup is low in calories while being rich in protein and essential vitamins. The chicken broth hydrates and provides electrolytes, making it an excellent choice for recovery from illness or after a long day. The eggs add a substantial protein boost, helping to keep you satiated.
Additionally, the green onions incorporated into the soup provide antioxidants and vitamins, contributing to overall well-being. This makes Egg Drop Soup a wholesome option, whether it serves as a comforting meal or a restorative broth. Enjoy it guilt-free, knowing that it supports your health while treating your taste buds!
Questions About Recipes
→ Can I use vegetable broth instead of chicken?
Yes, vegetable broth works well for a vegetarian version.
→ How can I make it thicker?
Mix cornstarch with a little water before adding it to the broth.
Easy 10-min. Egg Drop Soup
Savor the comforting warmth of this Easy 10-min. Egg Drop Soup that brings the delightful taste of a classic Chinese dish right to your kitchen. With just a few simple ingredients and minimal prep time, you can create a deliciously silky broth perfect for cozy nights or a quick lunch. Whether served alone or as an appetizer, this soup is sure to impress with its rich flavors and nourishing qualities.
Created by: Skylar Jennings
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 2 servings
What You'll Need
Ingredients for Egg Drop Soup
- 4 cups chicken broth
- 2 large eggs
- 2 green onions, sliced
- 1 tablespoon cornstarch (optional for thickening)
- Salt and pepper to taste
How-To Steps
In a pot, bring the chicken broth to a gentle boil over medium heat.
In a bowl, whisk the eggs until well-beaten.
Slowly pour the egg mixture into the boiling broth while stirring continuously to create egg ribbons.
Add sliced green onions, and season with salt and pepper to taste.
Pour into bowls and enjoy your warm egg drop soup!
Nutritional Breakdown (Per Serving)
- Calories: 150
- Protein: 10g
- Fat: 6g
- Carbohydrates: 10g