Chicken and Biscuits

Name: Chicken and Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breasts, cooked and shredded; 2 cups chicken broth; 1 cup heavy cream; 1 cup frozen mixed vegetables; 2 tablespoons butter; Salt and pepper to taste; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup cold butter, cubed; 3/4 cup milk

Highlighted under: Comfort Food

Savory Chicken and Biscuits are the ultimate comfort food, blending tender, juicy chicken with a rich, creamy sauce and fluffy, flaky biscuits. This recipe brings warmth and satisfaction to your dining table, perfect for family gatherings or cozy weeknight dinners. Easy to prepare and utterly delicious, it's a classic dish that everyone will love.

Created by

Skylar Jennings

Last updated on 2025-12-02T15:16:40.791Z

This dish is not just a meal; it's an experience. With every bite, you are reminded of family dinners on a chilly evening, wrapped in the warmth of homemade cooking.

The Comfort of Home Cooking

There's something magical about a dish that combines simple ingredients to create a meal that warms the heart. Chicken and Biscuits embody that feeling of comfort, reminding us of family dinners and gatherings where everyone comes together to enjoy a hearty meal. The creamy sauce paired with fluffy biscuits makes it a dish that can be effortlessly shared with loved ones.

Cooking at home allows you to customize your meal to your liking, making it not just a necessity but a rewarding experience. This recipe is a great way to involve family members in the kitchen, as everyone can pitch in, from washing vegetables to mixing batter. It’s a perfect way to create lasting memories while enjoying a fulfilling dish.

Versatility and Customization

One of the best aspects of Chicken and Biscuits is its adaptability. While the classic recipe is delicious as is, you can easily add your favorite vegetables or experiment with different herbs and spices to elevate the dish. Consider adding sautéed mushrooms or replacing the mixed vegetables with fresh broccoli for a different flavor profile.

Additionally, this dish can be made ahead of time. You can prepare the chicken and sauce in advance and simply bake the biscuits just before serving. This makes it a fantastic option for meal prep or hosting, allowing you to enjoy the company while still delivering a warm, comforting meal.

Perfect for Any Occasion

Whether it’s a casual weeknight dinner or a more festive family gathering, Chicken and Biscuits are a crowd-pleaser. This dish offers an element of nostalgia, making it perfect for holidays or family reunions. The aroma wafting through your home while it bakes is sure to evoke smiles and hungry stomachs.

With its combination of flavors and textures—succulent chicken, creamy sauce, and flaky biscuits—this dish appeals to both kids and adults alike. It's an easy way to bring everyone to the dinner table and create a moment of family bonding over delicious food.

Ingredients

For the Chicken and Sauce

1 lb chicken breasts, cooked and shredded
2 cups chicken broth
1 cup heavy cream
1 cup frozen mixed vegetables
2 tablespoons butter
Salt and pepper to taste

For the Biscuits

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold butter, cubed
3/4 cup milk

Make sure to gather all the ingredients before you start!

Instructions

Prepare the Chicken and Sauce

In a large pot, melt the butter over medium heat. Add the cooked chicken and mixed vegetables, then pour in the chicken broth and cream. Season with salt and pepper. Cook for about 10 minutes until heated through.

Make the Biscuits

Preheat the oven to 425°F (220°C). In a bowl, mix flour, baking powder, and salt. Cut in the cold butter until mixture resembles coarse crumbs.

Stir in milk just until combined.

Bake

Drop spoonfuls of biscuit dough on top of the chicken mixture in the pot. Transfer the pot to the oven and bake for 15-20 minutes or until the biscuits are golden brown.

Allow to cool slightly before serving.

Storage and Reheating Tips

Leftover Chicken and Biscuits can be stored in an airtight container in the refrigerator for up to three days. To maintain the fluffiness of the biscuits, it's best to store them separately from the chicken mixture. When reheating, use an oven instead of a microwave if possible, as this will help keep the biscuits crispy on the outside.

For frozen leftovers, you can keep the chicken and biscuits together in a suitable freezer container for up to three months. Thaw in the refrigerator overnight before reheating in the oven at 350°F (175°C) until heated through. This preserves the quality while allowing you to enjoy your delicious meal again!

Nutrition and Serving Suggestions

Chicken and Biscuits offer a balanced meal with protein from the chicken, carbohydrates from the biscuits, and essential vitamins from the mixed vegetables. For those looking to enhance the nutritional value, consider adding more vegetables or using whole wheat flour for the biscuits. This will not only boost the fiber content but also keep you fuller for longer.

Pairing this dish with a fresh green salad or steamed veggies can create a well-rounded meal. A light vinaigrette salad can cut through the creaminess, offering a refreshing contrast. Don't forget a warm, rustic bread to soak up any leftover sauce for an even more delightful dining experience!

Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can prepare the chicken mixture a day before and assemble with biscuits just before baking.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.