Stovetop Mac And Cheese

Name: Stovetop Mac And Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni; 4 tablespoons unsalted butter; 1/4 cup all-purpose flour; 2 cups milk; 2 cups shredded sharp cheddar cheese; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder

Highlighted under: Comfort Food

Deliciously creamy and cheesy, this Stovetop Mac And Cheese is a quick and easy comfort food favorite.

Created by

Skylar Jennings

Last updated on 2025-12-22T23:39:34.696Z

This Stovetop Mac And Cheese is perfect for those busy weeknights when you need something quick and satisfying. The creamy cheese sauce envelops each pasta shape, making every bite a warm hug!

        Why You'll Love This Recipe
        Creamy cheese sauce that's rich and comforting
Quick to prepare in just 25 minutes
Customizable with your favorite add-ins

      

The Comfort of Homemade Mac and Cheese

There's something inherently comforting about a warm bowl of mac and cheese. This stovetop version brings together tender pasta and a creamy cheese sauce, making it the ultimate comfort food. Unlike baked mac and cheese, which can take a while to prepare, this stovetop recipe is quick and satisfying. It's perfect for busy weeknights or whenever you're craving a nostalgic dish that warms the soul.

Homemade mac and cheese not only tastes better than store-bought varieties, but it also allows you to control the quality of ingredients. You can choose your favorite cheeses and adjust the seasonings to match your taste preferences. The rich, cheesy goodness of this dish is sure to delight both kids and adults alike, making it a fantastic option for family meals or gatherings.

Customization Options

One of the best aspects of stovetop mac and cheese is its versatility. This recipe serves as a blank canvas, allowing you to add your favorite mix-ins and toppings. From crispy bacon and sautéed vegetables to a sprinkle of breadcrumbs or fresh herbs, the possibilities are endless. Feel free to experiment with different cheeses as well—Monterey Jack, Gruyère, or even a bit of blue cheese can add a unique twist to the classic dish.

For a healthier version, consider adding spinach, broccoli, or peas to the mix. Not only will you boost the nutritional value, but you'll also add a pop of color and texture. This customizability makes stovetop mac and cheese a dish that everyone can enjoy, regardless of dietary preferences or restrictions.

Perfect Pairings

Stovetop mac and cheese pairs wonderfully with a variety of sides. A simple green salad with a light vinaigrette can balance the richness of the cheese sauce, providing a refreshing contrast. Grilled chicken or shrimp can also complement this dish, adding protein and enhancing the meal's heartiness. For a fun twist, try serving your mac and cheese alongside crispy fried pickles or onion rings for a playful take on comfort food.

Don't forget about beverages! A chilled glass of white wine or a light lager can elevate your meal, while families may prefer sparkling water or homemade lemonade. Whatever your choice, these pairings will enhance the experience of enjoying your delicious stovetop mac and cheese.

Ingredients

For the Mac and Cheese

8 ounces elbow macaroni
4 tablespoons unsalted butter
1/4 cup all-purpose flour
2 cups milk
2 cups shredded sharp cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

Feel free to add breadcrumbs on top or mix in your favorite veggies!

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute. Gradually whisk in the milk and cook, stirring constantly, until the mixture thickens.

Combine

Reduce the heat to low, then stir in the cheddar cheese, salt, pepper, and garlic powder until smooth. Add the cooked macaroni and stir to coat.

Serve

Serve hot and enjoy your delicious stovetop mac and cheese!

Top with additional cheese or herbs for extra flavor.

Storage and Reheating Tips

If you have leftovers (though it's hard to imagine!), store them in an airtight container in the refrigerator for up to three days. When ready to enjoy again, simply reheat on the stovetop, adding a splash of milk to restore its creamy texture. Stir gently over low heat until warmed through, and enjoy your mac and cheese just as you did the first time.

For longer storage, consider freezing the mac and cheese. Transfer cooled portions into freezer-safe containers, and it can last for up to two months. Thaw in the refrigerator overnight before reheating. This makes for a convenient meal option on days when you simply don’t have time to cook from scratch.

Frequently Asked Questions

Can I use gluten-free pasta for this recipe? Absolutely! Substitute the elbow macaroni with your favorite gluten-free pasta and follow the same cooking instructions. The cheese sauce will still be delicious with gluten-free options.

What types of cheese work best? While this recipe calls for sharp cheddar, feel free to mix and match with other cheeses. Cream cheese can add extra creaminess, while a sprinkle of Parmesan on top can enhance the flavor profile beautifully. It's all about finding the combination that pleases your palate.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Feel free to mix in your favorite cheeses such as mozzarella, gouda, or even pepper jack for a spicy kick.

→ How can I make this dish gluten-free?

Use gluten-free pasta and substitute regular flour with a gluten-free flour blend.

→ Can I prepare this ahead of time?

Yes, you can make the cheese sauce and cook the pasta ahead of time. Combine them just before serving and reheat gently.

→ What can I add to enhance the flavor?

Consider adding cooked bacon, sautéed onions, or even a dash of hot sauce for extra flavor!