Ground Beef Family Dinner

Highlighted under: Comfort Food

A comforting and hearty meal that brings the whole family together, perfect for busy weeknights.

Skylar Jennings

Created by

Skylar Jennings

Last updated on 2025-12-24T12:48:36.010Z

This ground beef family dinner is a staple in many households. It combines ground beef with vegetables and spices for a dish that’s both nutritious and satisfying. Perfect for any day of the week!

Why You Will Love This Recipe

  • Quick and easy to prepare for busy nights
  • Packed with flavors everyone will love
  • Customizable with your favorite vegetables

A Family Favorite

Ground Beef Family Dinner is not just a meal; it's a family tradition that brings everyone together around the table. The rich flavors and heartiness of this dish make it a favorite for both kids and adults alike. Each bite is a comforting reminder of home-cooked meals, making it the perfect option for those busy weeknights when you need something satisfying and delicious.

The combination of ground beef, beans, and vegetables creates a balanced meal that is packed with protein and nutrients. Plus, the ease of preparation means you can spend more time enjoying your dinner rather than slaving away in the kitchen. This recipe is designed for families who want a quick yet fulfilling meal option.

Versatile and Customizable

One of the best aspects of this Ground Beef Family Dinner is its versatility. Feel free to modify the recipe based on your family's preferences or what you have on hand. If your kids prefer carrots over bell peppers, go ahead and swap them in! You can also add other vegetables like zucchini or spinach to boost the nutritional value further.

Additionally, you can adjust the spice level by adding more chili powder or incorporating jalapeños for a kick. This flexibility makes it easy to cater to various taste buds, ensuring that everyone at the table will enjoy their meal, leaving no leftovers behind.

Perfect for Meal Prep

If you're looking to streamline your weekly dinner planning, this Ground Beef Family Dinner is an excellent candidate for meal prep. It can be made in advance and stored in the refrigerator for up to three days, allowing you to have a delicious home-cooked meal ready to go at a moment's notice. Simply reheat it when you're ready to eat.

For even longer storage, consider freezing portions of the dish. It freezes well and can be thawed and reheated, making it a convenient option for hectic days when cooking from scratch isn’t feasible. This means you can always have a hearty meal option at your fingertips without the fuss.

Ingredients

Gather the following ingredients to create this delicious dinner:

Main Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can diced tomatoes (14.5 oz)
  • 1 can kidney beans (15 oz), drained and rinsed
  • 2 cups corn (frozen or canned)
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Make sure to have everything ready before starting the cooking process!

Instructions

Follow these simple steps to prepare your ground beef family dinner:

Cook the Ground Beef

In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.

Sauté Vegetables

Add chopped onion, garlic, and bell pepper to the skillet. Sauté until softened, about 5 minutes.

Combine Ingredients

Add diced tomatoes, kidney beans, corn, chili powder, cumin, salt, and pepper. Stir to combine.

Simmer

Reduce heat to low and let simmer for 15-20 minutes, stirring occasionally.

Once everything is cooked through, serve hot and enjoy!

Tips for the Best Ground Beef Dinner

To achieve the best flavor, choose high-quality ground beef with a good fat content. This will keep your dish juicy and flavorful. If you're concerned about the fat content, you can opt for lean ground beef but be mindful of not overcooking it to avoid dryness.

Don’t forget to season your beef while it cooks! Adding salt and pepper during the browning stage infuses the meat with flavor, making the overall dish more delicious. You can also experiment with additional spices like paprika or oregano to enhance the flavor profile further.

Serving Suggestions

This Ground Beef Family Dinner pairs wonderfully with a side of cornbread or a simple green salad. The contrast of textures and flavors elevates the meal, making it even more satisfying. You can also serve it over rice or quinoa for a heartier dish that will keep everyone full.

For those who enjoy a bit of heat, consider offering hot sauce or sliced jalapeños on the side. It adds a fun element for guests who like to customize their meals, ensuring that everyone enjoys their dinner just the way they like it.

Storage and Reheating Tips

When storing leftovers, make sure to let the dish cool to room temperature before placing it in an airtight container. This helps to maintain the freshness and flavor of the ingredients. The dish can be stored in the refrigerator for up to three days or frozen for up to three months.

When reheating, it's best to do so slowly on the stove or in the microwave. If reheating from frozen, allow it to thaw overnight in the refrigerator for optimal results. Add a splash of water or broth while reheating to keep the dish moist and delicious.

Secondary image

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute for a lighter option.

→ What can I serve with this dish?

It pairs well with rice, pasta, or a simple side salad.

→ Can I make this dish ahead of time?

Absolutely! You can prepare it a day in advance and reheat when ready to serve.

→ How long does leftovers last in the fridge?

Leftovers can be stored in an airtight container for up to 3 days.

Ground Beef Family Dinner

A comforting and hearty meal that brings the whole family together, perfect for busy weeknights.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Skylar Jennings

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 1 lb ground beef
  2. 1 onion, chopped
  3. 2 cloves garlic, minced
  4. 1 bell pepper, diced
  5. 1 can diced tomatoes (14.5 oz)
  6. 1 can kidney beans (15 oz), drained and rinsed
  7. 2 cups corn (frozen or canned)
  8. 1 tablespoon chili powder
  9. 1 teaspoon cumin
  10. Salt and pepper to taste

How-To Steps

Step 01

In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.

Step 02

Add chopped onion, garlic, and bell pepper to the skillet. Sauté until softened, about 5 minutes.

Step 03

Add diced tomatoes, kidney beans, corn, chili powder, cumin, salt, and pepper. Stir to combine.

Step 04

Reduce heat to low and let simmer for 15-20 minutes, stirring occasionally.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 20g
  • Saturated Fat: 8g
  • Cholesterol: 70mg
  • Sodium: 500mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 10g
  • Sugars: 5g
  • Protein: 30g