Cottage Pie
Highlighted under: Comfort Food
Savor the comforting layers of this classic Cottage Pie, featuring a rich, savory beef filling topped with creamy mashed potatoes. Perfect for family dinners or cozy evenings, this hearty dish combines tender meat and vegetables in a flavorful gravy, all encased in a golden-brown crust. This recipe is a timeless favorite that brings warmth and satisfaction to every bite.
This Cottage Pie recipe comes from generations of home cooking, cherished for its ability to bring families together. Each bite offers a comforting embrace, reminiscent of warm gatherings and shared memories.
A Hearty Classic
Cottage Pie is a beloved dish that has warmed the hearts and bellies of families for generations. Its origins can be traced back to the early 18th century in the UK, where it became a staple in households seeking a fulfilling meal. The combination of seasoned ground beef, vegetables, and a fluffy layer of mashed potatoes not only makes it delicious but also creates a satisfying balance of flavors and textures that everyone loves.
What sets Cottage Pie apart from other meat pies is the ease of preparation. It's an ideal dish for both novice cooks and seasoned chefs alike, allowing you to enjoy a gourmet meal with minimal effort. Whether served on a chilly evening or during family gatherings, this dish is sure to be a crowd-pleaser, embodying comfort food at its finest.
Nutritional Benefits
Cottage Pie not only delights the palate but also offers nutritional benefits. Packed with protein from the ground beef and fiber from the vegetables, it provides a well-rounded meal that can help keep you energized throughout the day. Using fresh ingredients enhances the nutritional value, making this dish a wholesome option for weeknight dinners.
Additionally, the use of potatoes contributes essential vitamins such as Vitamin C and potassium. You can also customize your Cottage Pie by adding in other vegetables like corn or green beans, allowing you to boost its health benefits further. This adaptability makes Cottage Pie a versatile dish that caters to various dietary needs.
Perfect for Meal Prep
One of the standout aspects of Cottage Pie is its suitability for meal prep. You can easily make a large batch at once, portion it out, and store it for later meals. This feature is particularly appealing for busy families or anyone looking to simplify their weeknight dinners. Just prepare the filling and mashed potatoes, then assemble and bake when you’re ready to enjoy.
Moreover, Cottage Pie freezes well, enabling you to enjoy a homemade meal at your convenience. Just remember to cool the pie completely before freezing, and when you're ready to eat, simply reheat it in the oven until hot and bubbly. This makes it a fantastic option for those looking to save time without sacrificing flavor.
Ingredients
Ingredients
For the Filling
- 1 lb ground beef
- 1 onion, diced
- 2 carrots, diced
- 1 cup peas
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
For the Mashed Potatoes
- 2 lb potatoes, peeled and cubed
- 1/2 cup milk
- 4 tbsp butter
- Salt and pepper to taste
Gather all your ingredients before you start for a smooth cooking experience.
Instructions
Cooking Steps
Prepare the Mashed Potatoes
Boil the potatoes in salted water until tender. Drain and mash them with milk, butter, salt, and pepper until creamy.
Cook the Filling
In a large skillet, sauté the onions and garlic until translucent. Add ground beef and cook until browned. Stir in carrots, peas, tomato paste, beef broth, Worcestershire sauce, salt, and pepper.
Assemble the Pie
Preheat your oven to 400°F (200°C). In a baking dish, layer the beef filling and top it with the mashed potatoes, spreading them evenly.
Bake
Bake in the preheated oven for 25-30 minutes or until the top is golden brown. Let it cool slightly before serving.
Let the pie rest for a few minutes before serving to allow the flavors to meld.
Storage Tips
To ensure your leftover Cottage Pie remains fresh, store it in an airtight container in the refrigerator for up to three days. If you wish to save it longer, consider freezing individual portions in freezer-safe containers. This not only helps maintain the quality but also allows for convenient meals on busy days.
When reheating, always ensure that the dish is heated thoroughly to an internal temperature of 165°F (74°C) for safety. If you find the mashed potato topping has dried out, feel free to add a little extra butter or milk during reheating to restore its creamy texture.
Serving Suggestions
Cottage Pie is versatile and can be served with various side dishes. A fresh green salad with a light vinaigrette complements the hearty pie perfectly, adding a touch of brightness and crunch to the meal. Roasted vegetables or steamed broccoli also pair beautifully, enhancing the overall nutritional value of your dinner.
For a more traditional approach, consider serving it with a pint of your favorite ale or a glass of red wine, which can elevate the savory flavors of the meat and potatoes. This classic combination will surely impress your guests and make for a delightful dining experience.
Questions About Recipes
→ Can I make Cottage Pie ahead of time?
Yes, you can prepare it in advance and refrigerate it before baking. Just give it a bit longer in the oven.
→ What is the difference between Cottage Pie and Shepherd's Pie?
Cottage Pie is made with beef, while Shepherd's Pie typically uses lamb.
Cottage Pie
Savor the comforting layers of this classic Cottage Pie, featuring a rich, savory beef filling topped with creamy mashed potatoes. Perfect for family dinners or cozy evenings, this hearty dish combines tender meat and vegetables in a flavorful gravy, all encased in a golden-brown crust. This recipe is a timeless favorite that brings warmth and satisfaction to every bite.
Created by: Skylar Jennings
Recipe Type: Comfort Food
Skill Level: intermediate
Final Quantity: 4 servings
What You'll Need
For the Filling
- 1 lb ground beef
- 1 onion, diced
- 2 carrots, diced
- 1 cup peas
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
For the Mashed Potatoes
- 2 lb potatoes, peeled and cubed
- 1/2 cup milk
- 4 tbsp butter
- Salt and pepper to taste
How-To Steps
Boil the potatoes in salted water until tender. Drain and mash them with milk, butter, salt, and pepper until creamy.
In a large skillet, sauté the onions and garlic until translucent. Add ground beef and cook until browned. Stir in carrots, peas, tomato paste, beef broth, Worcestershire sauce, salt, and pepper. Simmer for about 10-15 minutes.
Preheat your oven to 400°F (200°C). In a baking dish, layer the beef filling and top it with the mashed potatoes, spreading them evenly.
Bake in the preheated oven for 25-30 minutes or until the top is golden brown. Let it cool slightly before serving.
Nutritional Breakdown (Per Serving)
- Fat: 20g
- Carbohydrates: 40g
- Protein: 25g