Lasagna Soup
Highlighted under: Comfort Food
Experience the comforting, layered flavors of classic lasagna in this easy-to-make Lasagna Soup. Packed with hearty ingredients like ground beef, tender noodles, rich marinara sauce, and plenty of gooey mozzarella, this dish is perfect for cozy nights or feeding a crowd. Enjoy the taste of Italy in a bowl that's both satisfying and soul-warming.
Lasagna Soup brings all the delicious flavors of traditional lasagna into one pot! It's a wonderful comfort food that's full of flavor and perfect for any occasion.
The Comfort of Soup
Lasagna Soup blends the classic flavors of traditional lasagna with the comforting, warming qualities of soup. This dish allows you to experience the rich tastes of tomato, cheese, and herbs without the fuss of layering pasta and baking. It's an excellent option for chilly evenings or any time you crave a sense of comfort.
The beauty of Lasagna Soup lies in its simplicity. You can easily make a large batch to serve a crowd or to have leftovers for the week. Each spoonful is filled with hearty ingredients that not only satiate hunger but also evoke a sense of nostalgia, making it an ideal meal for families and gatherings.
Nutritional Benefits
Lasagna Soup is not just delicious; it's also a well-rounded meal packed with nutrients. Ground beef provides protein, while the vegetables like onions and garlic add vitamins and minerals essential for a balanced diet. Tomatoes, rich in antioxidants, are a star ingredient that contribute to heart health.
Additionally, the combination of cheese adds calcium, which is crucial for strong bones and teeth. By using beef broth and whole ingredients, this dish ensures that you’re not only indulging in comfort food but also fueling your body with wholesome nutrition.
Customizing Your Soup
One of the greatest strengths of Lasagna Soup is its versatility. You can easily customize the recipe to suit your taste preferences or dietary needs. Swap ground beef for turkey or even a plant-based alternative to make it leaner or vegetarian-friendly.
Feel free to add extra vegetables such as bell peppers, spinach, or zucchini to pack in more nutrients and flavor. You can also experiment with different types of cheese, like ricotta or parmesan, either mixed into the soup or as a topping. This flexibility allows you to create a dish that feels personal and tailored just for you.
Ingredients
Gather the following ingredients to make your Lasagna Soup:
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 15 oz can tomato sauce
- 4 cups beef broth
- 2 cups lasagna noodles, broken into pieces
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
- Fresh basil for garnish
With these ingredients ready, you're all set to create a delicious Lasagna Soup!
Instructions
Follow these steps to prepare your Lasagna Soup:
Cook the Beef
In a large pot, cook the ground beef, onion, and garlic over medium heat until the meat is no longer pink. Drain any excess fat.
Add the Sauces and Broth
Stir in the crushed tomatoes, tomato sauce, and beef broth. Bring to a simmer.
Cook the Noodles
Add the broken lasagna noodles and Italian seasoning. Cook for about 10-12 minutes, or until noodles are tender.
Finish with Cheese
Remove from heat and stir in the mozzarella cheese until melted and gooey.
Serve and Enjoy
Ladle the soup into bowls and garnish with fresh basil. Enjoy your comforting bowl of Lasagna Soup!
Now that your Lasagna Soup is ready, dig in!
Storing and Reheating
Lasagna Soup is ideal for meal prep and can be stored in the refrigerator for up to four days. To ensure it maintains its flavor and texture, allow the soup to cool completely before transferring it to an airtight container. This makes it easy to grab a quick lunch or dinner during a busy week.
When it comes to reheating, it’s best to do so on the stove over medium heat. This allows you to control the temperature and prevent the noodles from becoming too mushy. You can also add a splash of beef broth or water to freshen up the flavors if needed.
Pairing Suggestions
To enhance your Lasagna Soup experience, consider pairing it with crusty garlic bread or a fresh green salad. The crunch of the bread complements the rich, creamy broth, while the salad adds a refreshing contrast. You can also offer a selection of grated cheese and fresh herbs on the side for diners to customize their bowls.
For wine lovers, a medium-bodied red wine like Chianti or a lighter white like Pinot Grigio would pair beautifully with the flavors of this dish. The right pairing can elevate your meal from comforting to memorable, making it an enjoyable dining experience.
Questions About Recipes
→ Can I use other types of cheese?
Yes, feel free to mix in ricotta or parmesan cheese for added creaminess!
→ Can I make this soup ahead of time?
Absolutely! Just store it in the fridge and reheat when you're ready to serve.
Lasagna Soup
Experience the comforting, layered flavors of classic lasagna in this easy-to-make Lasagna Soup. Packed with hearty ingredients like ground beef, tender noodles, rich marinara sauce, and plenty of gooey mozzarella, this dish is perfect for cozy nights or feeding a crowd. Enjoy the taste of Italy in a bowl that's both satisfying and soul-warming.
Created by: Skylar Jennings
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 6 servings
What You'll Need
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 15 oz can tomato sauce
- 4 cups beef broth
- 2 cups lasagna noodles, broken into pieces
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
- Fresh basil for garnish
How-To Steps
In a large pot, cook the ground beef, onion, and garlic over medium heat until the meat is no longer pink. Drain any excess fat.
Stir in the crushed tomatoes, tomato sauce, and beef broth. Bring to a simmer.
Add the broken lasagna noodles and Italian seasoning. Cook for about 10-12 minutes, or until noodles are tender.
Remove from heat and stir in the mozzarella cheese until melted and gooey.
Ladle the soup into bowls and garnish with fresh basil. Enjoy your comforting bowl of Lasagna Soup!
Nutritional Breakdown (Per Serving)
- Calories: 450
- Protein: 25g
- Carbohydrates: 45g
- Fat: 20g