Baked Mac and Cheese Recipe (Cheesy & Creamy)

Name: Baked Mac and Cheese Recipe (Cheesy & Creamy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni; Salt for water; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 2 cups milk; 2 cups shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 1 teaspoon mustard powder; Salt and pepper to taste; 1 cup breadcrumbs; 2 tablespoons melted butter; 1/2 cup grated Parmesan cheese

Highlighted under: Comfort Food

Savor the ultimate comfort food with this Baked Mac and Cheese recipe. Creamy, cheesy, and topped with a golden crust, this dish is perfect for family gatherings or a cozy night in. With rich flavors and a delightful texture, each bite transports you to cheesy heaven. Simple to prepare and endlessly satisfying, this mac and cheese is sure to please everyone at the table.

Created by

Skylar Jennings

Last updated on 2025-12-10T12:01:32.332Z

This Baked Mac and Cheese recipe has been passed down through generations, bringing comfort and joy to families for years. The combination of creamy cheese, tender pasta, and the perfect golden crust makes it a timeless dish.

        Why You'll Love It
        Rich and creamy texture
Golden, crispy topping
Perfect for any occasion
Easy to make and customize

      

The Perfect Comfort Food

Baked Mac and Cheese stands out as the quintessential comfort food, offering a warm embrace in every bite. The creamy cheese sauce envelops perfectly cooked pasta, creating a dish that feels like a hug from the inside. Whether you're seeking a hearty meal to warm your soul or an easy dish to satisfy a crowd, this recipe ticks all the boxes.

This recipe goes beyond just filling a plate; it taps into childhood nostalgia and simple pleasures. Each creamy bite invites you to savor cherished moments, whether it's a family gathering, a cozy night in, or even a festive holiday feast. The satisfaction found in homemade mac and cheese is unmatched, reminding us why it's a beloved staple in so many homes.

Customizable and Versatile

One of the best features of this Baked Mac and Cheese recipe is its versatility. You can easily tailor it to your taste by adding your favorite mix-ins. For a bolder flavor, consider incorporating diced jalapeños for a spicy kick, or mix in sautéed vegetables like spinach or broccoli for added nutrition. The possibilities are endless, allowing you to get creative and make it your own.

Moreover, different cheese combinations can elevate the taste profile. While sharp cheddar and mozzarella create a wonderful base, feel free to experiment with gouda, fontina, or even a sprinkle of blue cheese for an unexpected twist. Without a doubt, this malleable nature means that you’ll never have to serve the same dish twice!

Perfect for Meal Prep

Baked Mac and Cheese not only shines during special occasions but is also perfect for meal prepping. You can prepare a large batch ahead of time and store it in the fridge or freezer. Simply assemble the dish, cover it tightly with plastic wrap or aluminum foil, and store it until you're ready to bake. This allows you to enjoy a comforting meal on busy weeknights without spending hours in the kitchen.

To reheat, just pop it in the oven until it's bubbly and golden. Not only does this make weeknight dinners easy, but it's also an excellent option for students and busy families. Having a delicious, homemade meal ready to go can save you from the temptation of takeout and ensure that you eat well throughout the week.

Ingredients

For the pasta

8 ounces elbow macaroni
Salt for water

For the cheese sauce

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups milk
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1 teaspoon mustard powder
Salt and pepper to taste

For the topping

1 cup breadcrumbs
2 tablespoons melted butter
1/2 cup grated Parmesan cheese

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C).

Cook the pasta

In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Make the cheese sauce

In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until smooth. Gradually whisk in the milk, cooking until the sauce thickens.

Remove from heat and stir in the cheddar and mozzarella cheeses until melted. Add mustard powder, salt, and pepper.

Combine pasta and sauce

Combine the cooked pasta with the cheese sauce, mixing well.

Prepare the topping

In a small bowl, combine breadcrumbs, melted butter, and Parmesan cheese.

Assemble and bake

Pour the mac and cheese mixture into a greased baking dish. Sprinkle the breadcrumb mixture on top. Bake for 25-30 minutes or until the top is golden brown.

Serve

Let cool for a few minutes before serving. Enjoy your delicious baked mac and cheese!

Essential Baking Tips

To achieve that perfectly crispy topping, ensure you mix the breadcrumbs with melted butter and Parmesan cheese. This combination not only adds flavor but also creates a delightful crunch. When sprinkled on top of your cheese mixture, it transforms your baked mac and cheese into a restaurant-style dish that everyone will love.

Another useful tip is to let the mac and cheese rest for a few minutes after removing it from the oven. This step allows the sauce to thicken slightly, making it easier to serve and enhancing the overall texture.

Storing and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheating can be done in the oven for the best results; simply cover with foil and bake until heated through. For quicker options, microwaving is fine, but be sure to cover it to retain moisture and prevent drying out.

If desired, you can also freeze baked mac and cheese. Just portion out the leftovers, ensuring that you split them into meal-sized servings. When ready to enjoy, thaw overnight in the refrigerator and then reheating the dish in the oven yields the best quality and texture.

Questions About Recipes

→ Can I make this ahead of time?

Yes, you can prepare the mac and cheese a day ahead, refrigerate it, and bake it when ready to serve.

→ Can I freeze leftovers?

Yes, leftovers can be frozen for up to 2 months. To reheat, thaw in the refrigerator and bake until warmed through.