Broccoli Cheddar

Name: Broccoli Cheddar
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups broccoli florets; 1 cup cheddar cheese, shredded; 1 cup pasta (elbow or shells); 2 cups milk; 2 tablespoons butter; 2 tablespoons all-purpose flour; Salt and pepper to taste

Highlighted under: Comfort Food

This creamy and comforting Broccoli Cheddar recipe elevates your mac and cheese game by combining tender broccoli florets and rich cheddar cheese into a bowl of deliciousness. Quick to prepare, this dish is perfect for weeknight dinners or cozy gatherings. With its vibrant flavors and cheesy goodness, it's sure to please both kids and adults alike!

Created by

Skylar Jennings

Last updated on 2025-12-10T12:01:39.354Z

        Why You'll Love This Recipe
        Quick and easy to make.
Creamy and comforting texture.
Great for both kids and adults.
Perfect for weeknight dinners.

      

The Joy of Broccoli Cheddar

Broccoli cheddar is not just another mac and cheese recipe; it’s an exciting upgrade that adds both nutrition and flavor. The combination of vibrant green broccoli and rich cheddar cheese creates a delightful contrast in both texture and taste. This dish not only satisfies cheesy cravings but also sneaks in some greens, making it a well-rounded meal for everyone at the table.

In addition to its deliciousness, this dish is a time-saver. With minimal prep and cook time, you can have it ready to serve in about 30 minutes. Whether you’re hosting a dinner party or just need a comforting meal after a long day, this broccoli cheddar mac and cheese is the answer. The creamy sauce enveloping tender pasta and broccoli makes it hard to resist.

Perfect for Any Occasion

The beauty of this broccoli cheddar recipe is its versatility. It works wonderfully as a side dish for grilled meats or can stand alone as a satisfying main course. Furthermore, it's a seamless fit for any occasion, from casual family dinners to festive gatherings. You can easily double the recipe if you’re serving a crowd, ensuring everyone gets their fill of this cheesy goodness.

Parents love this dish because it's a sneaky way to incorporate veggies into their children's diets. Kids are often more inclined to eat their greens when they are mixed with cheese and pasta. The cheerful color of broccoli combined with gooey cheddar makes for an inviting presentation that appeals to young palates.

Tips for Customization

One of the many joys of cooking is the freedom to customize recipes according to personal taste. For those who enjoy a bit of spice, adding a pinch of cayenne pepper or crushed red pepper flakes to the cheese sauce can elevate the flavor profile. Additionally, feel free to experiment with different types of cheeses. Gouda, Monterey Jack, or even a sprinkle of parmesan can add unique twists to this classic dish.

For a heartier version, consider incorporating proteins such as grilled chicken, diced ham, or even crumbled sausage. This will not only bolster the dish's nutritional value but also make it even more filling. Pairing with a simple salad or garlic bread can round out the meal beautifully, creating a comforting feast.

Ingredients

Ingredients for Broccoli Cheddar

2 cups broccoli florets
1 cup cheddar cheese, shredded
1 cup pasta (elbow or shells)
2 cups milk
2 tablespoons butter
2 tablespoons all-purpose flour
Salt and pepper to taste

Combine all ingredients to create a delicious dish!

Instructions

Cook the Pasta

In a large pot, boil water and cook the pasta according to package instructions. Drain and set aside.

Prepare the Cheese Sauce

In the same pot, melt butter over medium heat. Whisk in flour and cook for 1 minute. Slowly add milk while whisking continuously.

Cook until the sauce thickens.

Add Broccoli and Cheese

Stir in the broccoli florets and cook for 5 minutes. Add cheddar cheese and stir until melted and smooth.

Combine with Pasta

Add the cooked pasta to the cheese sauce, seasoning with salt and pepper to taste. Mix well.

Serve warm and enjoy!

Storing Leftovers

If you find yourself with leftovers after enjoying this creamy broccoli cheddar creation, you're in luck! This dish holds up quite well in the refrigerator. Simply allow it to cool completely before transferring it to an airtight container. It can be safely stored in the fridge for up to three days.

When reheating, you may want to add a splash of milk to restore its creamy texture. Heat it gently on the stovetop or in the microwave, stirring occasionally until warmed through. This way, you can enjoy this delectable dish even on busy nights when cooking feels a bit overwhelming.

Serving Suggestions

To elevate your dining experience, consider plating your broccoli cheddar mac and cheese with a sprinkle of fresh herbs such as parsley or chives. This adds not only vibrant color but also a pop of freshness that complements the rich flavors of the dish beautifully.

Pairing with a crisp green salad or some roasted vegetables can provide balance and a touch of healthiness to your meal. A glass of chilled white wine or a refreshing iced tea would also pair nicely, making it a perfect option for casual gatherings or family dinners.

Questions About Recipes

→ Can I use frozen broccoli?

Yes, frozen broccoli works well. Just make sure to thaw and drain it before adding.

→ What can I substitute for cheddar cheese?

You can use any type of cheese you like, such as gouda or mozzarella.