Chocolate Pistachio Fudge Bites

Name: Chocolate Pistachio Fudge Bites
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 24 bites
Ingredients: 2 cups dark chocolate, chopped; 1 cup sweetened condensed milk; 1 cup pistachios, shelled and chopped; 1 teaspoon vanilla extract; 1 pinch of salt

Highlighted under: Baking & Desserts

I absolutely adore making Chocolate Pistachio Fudge Bites, especially during the holiday season. These little treats are a delightful mix of rich chocolate and crunchy pistachios, making them a favorite amongst my friends and family. The best part is how quick and easy they are to whip up, yet they look and taste like you spent hours in the kitchen. I love how the creamy fudge melts in your mouth while the pistachios add that perfect touch of texture. Trust me, these bites will become a staple in your dessert repertoire.

Created by

Skylar Jennings

Last updated on 2026-01-15T23:04:15.871Z

When I first made Chocolate Pistachio Fudge Bites, I was amazed by how quickly they came together. I melted high-quality dark chocolate and added a little bit of sweetened condensed milk. This combination not only creates an ultra creamy texture but also helps the fudge to set perfectly. The addition of crushed pistachios not only provides a delightful crunch but also adds a vibrant green color that makes these bites visually appealing.

One important tip I learned is to let the fudge cool slightly before mixing in the pistachios. This way, they don’t lose their crunch when mixed in with the warm chocolate. After chilling in the fridge, the fudge firms up nicely, and you can cut it into perfect little squares. They’re the ultimate indulgence!

        Why You'll Love These Fudge Bites
        Rich chocolate flavor paired with crunchy pistachios
Perfectly creamy texture that melts in your mouth
Great for gifting or holiday parties

      

The Role of Ingredients

The dark chocolate is the star of these fudge bites, providing a rich, intense flavor that beautifully balances the sweetness of the condensed milk. I recommend using a high-quality chocolate with a cocoa percentage of at least 70% for a more complex taste. Depending on your preference, you can opt for milk chocolate if you prefer a sweeter profile, but keep in mind that it will change the overall flavor and richness of the fudge.

Pistachios not only contribute a lovely crunch but also add a hint of earthiness that complements the chocolate. When purchasing pistachios, look for unsalted varieties to control the saltiness in your fudge better. If you're aiming for a different flavor, feel free to experiment with other nuts such as walnuts or almonds, though these will impart a distinctively different taste.

Chilling and Cutting Tips

Chilling is a crucial step for achieving the perfect texture in fudge bites. Make sure to refrigerate the mixture for a minimum of 2 hours to ensure it is fully set. If you want to speed up the chilling process, you can place the pan in the freezer for about 30 to 40 minutes, but keep an eye on it to prevent it from freezing solid.

When it's time to cut the fudge, the overhang from the parchment paper will make the process much easier. Use a sharp knife dipped in hot water to slice through the fudge cleanly, which helps avoid any sticking. I find that cutting in a grid pattern creates uniform pieces that are perfect for sharing or gifting.

Ingredients

Gather these simple ingredients to create your Chocolate Pistachio Fudge Bites:

Ingredients

2 cups dark chocolate, chopped
1 cup sweetened condensed milk
1 cup pistachios, shelled and chopped
1 teaspoon vanilla extract
1 pinch of salt

Make sure to chop the pistachios finely for better texture!

Instructions

Follow these steps to achieve chocolatey perfection:

Prepare the Pan

Line an 8-inch square pan with parchment paper, allowing some overhang for easy removal later.

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate and sweetened condensed milk. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.

Mix in Ingredients

Stir in the chopped pistachios, vanilla extract, and salt until well combined.

Pour into the Pan

Pour the chocolate mixture into the prepared pan and spread it evenly. Tap the pan lightly to remove any air bubbles.

Chill

Refrigerate for at least 2 hours or until set. Once set, lift the fudge out using the parchment paper and cut into bite-sized pieces.

Enjoy your homemade Chocolate Pistachio Fudge Bites!

Pro Tips

For an extra touch, sprinkle some additional chopped pistachios on top of the fudge before chilling it.

Serving Suggestions

These Chocolate Pistachio Fudge Bites can be served in various ways depending on the occasion. For a festive touch, you might consider placing them in a decorative box with a ribbon for gifting. Alternatively, arrange them on a colorful platter alongside other holiday treats to create a stunning dessert table.

For an extra layer of indulgence, pair the fudge bites with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess perfectly contrasts with the rich fudge, making each bite an elevated experience.

Storing Your Fudge Bites

To maintain the freshness of your Chocolate Pistachio Fudge Bites, store them in an airtight container in the refrigerator. Properly stored, they can last up to two weeks. If you want to enjoy them for longer, consider freezing them. Cut the fudge into pieces and layer them between parchment paper in a freezer-safe container to prevent sticking.

When you're ready to enjoy frozen fudge bites, simply let them thaw in the refrigerator for an hour or so. Avoid thawing them at room temperature to maintain their texture; you wouldn't want them to become too soft or lose their shape.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but keep in mind that this will change the flavor profile and sweetness of the fudge.

→ How should I store these fudge bites?

Store in an airtight container in the refrigerator for up to two weeks.

→ Can I add other nuts?

Absolutely! Almonds or walnuts would also work well in this recipe.

→ Can I freeze these fudge bites?

Yes, you can freeze them! Just ensure they are in an airtight container, and they’ll last for about three months.