Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16 brownies
Ingredients: 1 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 1/2 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 1 cup fresh raspberries

Highlighted under: Baking & Desserts

I absolutely adore these Chocolate Raspberry Brownies! They combine the rich, fudgy texture of brownies with the vibrant tartness of fresh raspberries, creating a perfect balance that tantalizes the taste buds. Whenever I make these, I can't resist sneaking a piece before they even cool. The surprise pockets of raspberries add a delightful burst of flavor that takes these brownies to the next level. They’re perfect for impressing friends or enjoying during a cozy night in with a cup of coffee. I can’t wait for you to try them!

Created by

Skylar Jennings

Last updated on 2026-01-13T19:58:22.936Z

When I first experimented with these brownies, I wanted to create a dessert that would stand out at gatherings. I decided to add fresh raspberries because their tartness pairs beautifully with the sweetness of chocolate. To elevate the flavor, I used dark chocolate and a hint of vanilla extract, which turned out fantastic. The moment I pulled them out of the oven, the kitchen was filled with an irresistible aroma that made my mouth water.

One crucial tip I discovered during my tests is to fold the raspberries gently into the batter. This ensures they remain whole and don't turn the brownies into a mushy mass. The contrast of the rich chocolate and the bright raspberries not only looks stunning but tastes divine. Each bite is a heavenly experience that I would recommend to anyone who loves chocolate!

        Why You'll Love These Brownies
        Rich, fudgy texture that melts in your mouth
Bursting with fresh raspberry flavor in every bite
Perfect balance of sweet and tart for any dessert lover

      

Perfecting Your Brownie Texture

Achieving that rich, fudgy texture is a key characteristic of any great brownie. The combination of cocoa powder and both granulated and brown sugars ensures a deeper flavor, while the melted butter keeps the consistency moist. Be careful not to overmix once the dry ingredients are added to the wet mixture; this can lead to cakey brownies instead of the desired fudgy result. The batter should be thick, glossy, and slightly lumpy to create the right brownies.

When adding eggs to the batter, mix them in until just incorporated. Overmixing can introduce too much air, which results in a light and cake-like brownie rather than the dense, chewy version we're aiming for. Keep an eye on the baking time as well—every oven varies slightly. Check at around 25 minutes, and when a toothpick comes out with a few moist crumbs, they are perfect.

Raspberry Flavor Enhancement

Fresh raspberries not only add a delightful tartness but also provide beautiful pockets of flavor that contrast perfectly with the sweetness of the brownie base. Make sure to choose ripe, firm berries for maximum flavor. If you find yourself without fresh raspberries, frozen berries can be used as a substitute; just keep in mind that they may release more moisture. If using frozen, make sure they’re still slightly frozen so they don’t break apart in the batter.

To maximize the raspberry flavor, consider tossing the berries in a teaspoon of flour before adding them to the batter. This helps prevent them from sinking to the bottom during baking, ensuring a more even distribution throughout the brownies and enhancing your tasting experience.

Ingredients

For the Brownies

1 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 cup fresh raspberries

Mix these ingredients to create a rich brownie batter that will be complemented beautifully by the raspberries!

Instructions

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.

Mix Dry Ingredients

In a mixing bowl, sift together cocoa powder, flour, baking powder, and salt.

Combine Wet Ingredients

In another bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth. Add the eggs and vanilla extract, mixing well.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Add Raspberries

Gently fold in the fresh raspberries, being careful not to break them.

Bake

Pour the batter into the prepared baking pan and spread evenly. Bake for 30 minutes or until a toothpick inserted comes out with a few moist crumbs.

Cool and Serve

Let the brownies cool in the pan for about 10 minutes before cutting them into squares.

Enjoy your delicious Chocolate Raspberry Brownies with a scoop of ice cream for an added treat!

Pro Tips

For an extra touch, sprinkle some sea salt on top before baking. It enhances the chocolate flavor and adds a nice contrast to the sweetness.

Make-Ahead and Storage Tips

These Chocolate Raspberry Brownies are perfect for making ahead. You can bake them a day in advance to let the flavors meld, which actually enhances their taste. Once cooled, store them in an airtight container at room temperature for up to 3 days. If you prefer them freshly baked, they can be frozen for up to 3 months. Just ensure they are well-wrapped to maintain their texture and flavor.

To thaw frozen brownies, simply leave them at room temperature for a couple of hours before serving. For an extra treat, warm them slightly in the microwave for about 10-15 seconds before serving to bring back the fudgy texture.

Serving Suggestions

These brownies are delightful on their own, but you can elevate the experience with a scoop of vanilla ice cream on the side. The creamy texture pairs beautifully with the brownies’ rich chocolate and tangy raspberries. Drizzling a bit of chocolate or caramel sauce over the top adds an indulgent touch.

For a touch of elegance, dust the brownies with powdered sugar or cocoa powder before serving. Fresh mint leaves or extra raspberry garnishes can add a nice pop of color and fresh aroma, making them even more appealing for gatherings or special occasions.

Questions About Recipes

→ Can I use frozen raspberries instead of fresh?

Yes, you can! Just make sure to thaw and drain them well before adding them to the batter.

→ How do I store leftovers?

Store brownies in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.

→ Can I substitute the cocoa powder?

For best results, use unsweetened cocoa powder. Cocoa powder substitutes may alter the taste and texture.

→ What can I serve with these brownies?

These brownies pair excellently with vanilla ice cream, whipped cream, or a dusting of powdered sugar.