White Chocolate, Creamy Coconut & Almond Cake

Name: White Chocolate, Creamy Coconut & Almond Cake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 1 cake
Ingredients: 1 cup white chocolate, chopped; 1/2 cup unsalted butter; 1 cup granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup coconut milk; 1/2 cup shredded coconut; 1/2 cup chopped toasted almonds; 1 cup heavy whipping cream; 1/2 cup powdered sugar; 1 teaspoon coconut extract; 1/4 cup toasted coconut flakes

Highlighted under: Baking & Desserts

Delight in the sweet fusion of flavors with this White Chocolate, Creamy Coconut & Almond Cake, perfect for your holiday gatherings. This moist cake is richly infused with white chocolate and topped with a velvety coconut cream, while toasted almonds add a delightful crunch. Ideal for festive celebrations, this dessert will be the star of your Christmas cookie spread.

Created by

Skylar Jennings

Last updated on 2025-12-02T15:16:41.349Z

A Perfect Holiday Treat

This White Chocolate, Creamy Coconut & Almond Cake is an exquisite addition to any holiday gathering. The blend of flavors creates a festive treat that everyone will love. It's not just a dessert; it's an experience that invites joy and celebration, making it perfect for Christmas parties or family get-togethers. Your guests will rave about this delightful creation long after the last slice has been enjoyed.

Moist and flavorful, this cake makes for an indulgent dessert that stands out among traditional holiday offerings. The combination of white chocolate and coconut creates a luxurious taste while the toasted almonds give it a satisfying crunch, adding to its appeal. It's the kind of cake that feels special, yet it is surprisingly easy to make.

The Beauty of Coconut and Almond

Coconut and almond are two ingredients that pair beautifully, each bringing a unique flavor and texture to the cake. Coconut offers a tropical richness that enhances the sweetness of the white chocolate, while almonds add a nutty depth that complements the overall taste. Together, they create a harmonious balance that makes each bite irresistible.

Using shredded coconut and toasted almonds not only enhances the flavor but also adds visual appeal to your cake. The edible garnishes can be sprinkled generously on top, making your dessert look as good as it tastes. This combination makes the cake an elegant centerpiece for any dessert table.

A Versatile Dessert

This cake is versatile enough to be enjoyed for various occasions, not just during the holidays. Its delightful flavors make it suitable for birthdays, weddings, or even as an afternoon treat with coffee or tea. Pairing it with fresh fruit or a scoop of vanilla ice cream can elevate the experience even further, making it a wonderfully adaptable dessert.

Moreover, this cake can easily be made ahead of time, saving you valuable hours during busy holiday preparations. With just a few simple steps, you can create an eye-catching dessert that will leave your guests impressed without requiring extensive time in the kitchen. Baking this cake is a great way to combine style and simplicity.

Ingredients

Cake Ingredients

1 cup white chocolate, chopped
1/2 cup unsalted butter
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup coconut milk
1/2 cup shredded coconut
1/2 cup chopped toasted almonds

Coconut Cream Topping

1 cup heavy whipping cream
1/2 cup powdered sugar
1 teaspoon coconut extract
1/4 cup toasted coconut flakes

Instructions to prepare

Steps

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a saucepan, melt the white chocolate and butter together over low heat. Remove from heat and let cool slightly.

In a large bowl, whisk together the sugar, eggs, and vanilla. Stir in the melted chocolate mixture. In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the coconut milk.

Fold in the shredded coconut and chopped almonds.

Bake the Cake

Pour the batter into a greased and floured 9-inch round cake pan. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Make the Coconut Cream Topping

In a mixing bowl, beat the heavy whipping cream with powdered sugar and coconut extract until soft peaks form. Spread the coconut cream evenly over the cooled cake and sprinkle with toasted coconut flakes.

Enjoy your dessert!

Storage Tips

To maintain its freshness, store the White Chocolate, Creamy Coconut & Almond Cake in an airtight container at room temperature for up to three days. If you want to store it for a longer period, consider refrigerating it, which can extend its shelf life up to a week. Just be sure to separate the layers with parchment paper to prevent them from sticking together.

Freezing is also an option if you want to prepare the cake ahead of time. Wrap it tightly in plastic wrap and then place it in a resealable freezer bag. It can be frozen for up to three months. When you're ready to enjoy, simply thaw it in the refrigerator overnight for the best texture and flavor.

Serving Suggestions

Serve this cake with a simple dusting of powdered sugar or an additional drizzle of white chocolate for an elegant touch. Adding a dollop of whipped cream or a scoop of vanilla ice cream can enhance its richness, making every slice extra special. Pairing it with a tropical fruit compote can also bring a refreshing balance to the sweetness of the cake.

To impress your guests even further, garnish the cake with fresh mint leaves or edible flowers. These small touches elevate the presentation, transforming a delicious cake into a stunning centerpiece that draws everyone’s attention and makes every gathering feel extraordinary.