Creamy Lemon Garlic Rice

Name: Creamy Lemon Garlic Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice; 2 cups chicken or vegetable broth; 1 tablespoon olive oil; 3 cloves garlic, minced; 1/2 cup heavy cream; Zest of 1 lemon; Juice of 1 lemon; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Healthy & Light

I absolutely love making Creamy Lemon Garlic Rice because it brings together the brightness of lemon and the richness of cream in such a comforting way. This dish is perfect for pairing with grilled meats or as a stand-alone vegetarian delight. Every bite is bursting with flavor, and it's surprisingly easy to prepare. With just a few ingredients, I can whip up a side that delights everyone at the table. It's a go-to recipe for me anytime I want to impress with minimal effort!

Created by

Skylar Jennings

Last updated on 2026-01-15T13:49:21.345Z

When I first made Creamy Lemon Garlic Rice, I never expected such a rich flavor from such simple ingredients. The key is using fresh garlic and a squeeze of lemon juice right at the end. This brightens up the dish and cuts through the creaminess beautifully.

One tip that I swear by is to let the rice rest for a few minutes before serving. This allows the flavors to meld, creating a dish that feels like it was crafted for a special occasion, though it’s so easy to make!

        Why You Will Love This Recipe
        Zesty lemon flavor that brightens up any meal
Smooth, creamy texture that comforts the palate
Quick and easy preparation makes it perfect for busy days

      

Cooking the Perfect Rice

To achieve fluffy and perfectly cooked rice, it's essential to start with rinsing the long-grain rice under cold water until the water runs clear. This removes excess starch, which can cause the rice to become gummy. Once rinsed, sautéing the rice briefly in olive oil with garlic not only enhances the flavor but also helps keep the grains separate during cooking.

While simmering the rice, avoid lifting the lid as much as possible. Each time you open the lid, steam escapes, which can lead to unevenly cooked rice. The goal is to let the rice absorb the broth completely, so keep a watchful eye on it during the last few minutes of cooking to ensure there's enough liquid remaining.

Cream and Lemon Balance

In this recipe, incorporating heavy cream adds a luxurious richness that's balanced by the zest and juice of fresh lemon. The acidity of the lemon brightens up the dish, cutting through the creaminess and enhancing the overall flavor profile. Make sure to use freshly squeezed lemon juice for a more vibrant taste, as bottled juice can often taste flat and overly processed.

After combining the cream with the lemon, it's important to mix thoroughly until the rice is glossy and coated. This smoothness is what gives the dish its signature creamy texture. If your mixture seems too thick, a tablespoon of reserved broth can help loosen it up while maintaining that delightful creaminess.

Ingredients

Gather these ingredients to create your Creamy Lemon Garlic Rice:

Ingredients

1 cup long-grain rice
2 cups chicken or vegetable broth
1 tablespoon olive oil
3 cloves garlic, minced
1/2 cup heavy cream
Zest of 1 lemon
Juice of 1 lemon
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Prepare your ingredients before you start cooking for the best results.

Instructions

Follow these steps to make Creamy Lemon Garlic Rice:

Cook the Rice

Reduce to low, cover, and cook for about 18 minutes or until rice is tender and liquid is absorbed.

Add Cream and Lemon

Once the rice is cooked, remove it from heat. Stir in the heavy cream, lemon zest, and lemon juice. Season with salt and pepper to taste, mixing well until creamy.

Garnish and Serve

Fluff the rice with a fork and garnish with fresh chopped parsley. Serve warm and enjoy the creamy texture!

Enjoy your delicious Creamy Lemon Garlic Rice!

Pro Tips

For an extra kick, try adding some crushed red pepper flakes when sautéing the garlic. This adds a delightful warmth that pairs well with the lemon.

Storing and Reheating

This Creamy Lemon Garlic Rice can be made ahead of time, making it a great side for busy weeknights. Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of broth or water to prevent the rice from drying out and microwave in short bursts, stirring frequently until warmed through.

If you need to freeze the rice, place it in a freezer-safe container. It can be stored for up to three months, but keep in mind that the creamy texture may change slightly upon thawing. To reheat from frozen, allow it to thaw in the refrigerator overnight and then heat on the stovetop with a bit of liquid until creamy again.

Serving Suggestions

Creamy Lemon Garlic Rice pairs beautifully with grilled meats like chicken, fish, or steak. The zesty notes complement the smoky flavors perfectly. For a vegetarian option, serve it alongside roasted vegetables or a fresh salad to balance the richness of the rice.

Consider elevating your meal by topping the rice with some sautéed shrimp or scallops for seafood lovers, or for a touch of freshness, add a sprinkle of feta cheese or toasted pine nuts. This versatility allows you to adapt the dish to suit various dietary preferences and occasions.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time and the amount of liquid. Brown rice typically requires more water and a longer cooking time.

→ Can this recipe be made vegan?

Absolutely! Substitute the heavy cream with coconut cream or a plant-based cream and use vegetable broth instead of chicken broth.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of broth.

→ What can I serve with this dish?

Creamy Lemon Garlic Rice pairs wonderfully with grilled chicken, sautéed vegetables, or can be enjoyed on its own as a hearty vegetarian dish.