Ground Beef Family Dinner

Name: Ground Beef Family Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 bell pepper, chopped; 1 can diced tomatoes (14.5 oz); 1 cup beef broth; 2 cups mixed vegetables (frozen or fresh); 2 teaspoons Italian seasoning; Salt and pepper to taste; Cooked rice or pasta; Grated cheese; Fresh parsley, chopped (optional)

Highlighted under: Comfort Food

Enjoy a hearty and delicious ground beef family dinner that everyone will love.

Created by

Skylar Jennings

Last updated on 2025-12-24T12:51:36.036Z

This ground beef family dinner is a quick and satisfying meal that brings the whole family together. With simple ingredients and easy steps, it's perfect for busy weeknights.

        Why You'll Love This Recipe
        Quick and easy to prepare, perfect for busy evenings
Full of flavor with a comforting, hearty texture
Versatile: customize with your favorite vegetables and spices
A family-friendly dish that everyone will enjoy

      

A Hearty Family Favorite

Ground beef is a staple in many households, and for good reason. It's not only affordable but also incredibly versatile. This recipe brings together the richness of ground beef with colorful vegetables and aromatic spices, creating a dish that’s both satisfying and nourishing. In just one pot, you can whip up a meal that can feed the whole family, making it an ideal choice for busy weeknights or casual gatherings.

This dish is designed to be a crowd-pleaser. The combination of savory beef, sweet bell peppers, and zesty tomatoes creates a flavor profile that appeals to both kids and adults alike. Whether you're serving it over rice or pasta, the comforting essence of this meal makes it a go-to option for family dinner.

Customization Options

One of the best aspects of this ground beef dinner is its adaptability. You can easily swap out the vegetables based on what you have on hand or what your family enjoys. Carrots, zucchini, or even corn can be great additions, allowing you to sneak in extra nutrients without sacrificing flavor. Additionally, feel free to play around with the spices; adding a pinch of cayenne or a sprinkle of paprika can give it a delightful kick.

For those who prefer a bit more zest, consider incorporating some hot sauce or a splash of Worcestershire sauce into the mix. This not only enhances the flavor but also adds complexity to the dish, making it an exciting meal every time you prepare it.

Perfect for Meal Prep

This ground beef family dinner is not just a quick fix; it's also a fantastic meal prep option. You can easily make a double batch and store leftovers for future meals. Portion it out into individual containers for easy grab-and-go lunches throughout the week. Simply reheat and enjoy a wholesome meal without the hassle of cooking from scratch every day.

Additionally, this dish freezes exceptionally well. If you find yourself with extra servings, just let them cool completely before transferring to airtight containers. When you're ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stovetop or in the microwave for a comforting dinner in no time.

Ingredients

Main Ingredients

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 can diced tomatoes (14.5 oz)
1 cup beef broth
2 cups mixed vegetables (frozen or fresh)
2 teaspoons Italian seasoning
Salt and pepper to taste

For Serving

Cooked rice or pasta
Grated cheese
Fresh parsley, chopped (optional)

Mix and match ingredients based on your family's preferences!

Instructions

Cook the Beef

In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.

Add Vegetables

Add the chopped onion, garlic, and bell pepper to the skillet. Sauté for about 5 minutes until softened.

Combine Ingredients

Stir in the diced tomatoes, beef broth, mixed vegetables, Italian seasoning, salt, and pepper. Bring to a simmer.

Simmer the Mixture

Reduce heat to low and let the mixture simmer for about 15 minutes, stirring occasionally.

Serve

Serve over cooked rice or pasta, and top with grated cheese and fresh parsley if desired.

Enjoy your meal!

Tips for Success

To ensure that your ground beef cooks evenly, break it apart with a spatula while it browns. This will help prevent clumping and allow for better seasoning absorption. Additionally, don’t rush the simmering process. Allowing the flavors to meld for the full 15 minutes enhances the overall taste of the dish, making it even more delicious.

Always taste your dish before serving. This gives you the opportunity to adjust the seasoning as needed. A little extra salt or a dash more Italian seasoning can make a significant difference, elevating the meal to new heights.

Serving Suggestions

For a complete meal, serve the ground beef mixture over a bed of fluffy rice or al dente pasta. This not only adds a delightful texture contrast but also helps soak up the savory sauce. You can also add a side salad or some garlic bread to round out the meal, providing a fresh and crunchy element.

Don’t forget the toppings! A sprinkle of grated cheese adds a creamy richness, while fresh parsley brings a burst of color and a hint of freshness. Consider offering a variety of toppings so each family member can customize their plate to their liking.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, make sure to do so over low heat on the stovetop to maintain the dish's texture and flavor. Stir occasionally to ensure even heating.

For longer storage, you can freeze the mixture for up to three months. Just remember to label the containers with the date so you can keep track of freshness. When you’re ready to enjoy, thaw it in the refrigerator overnight and reheat thoroughly before serving.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great lean alternative to ground beef.

→ How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

→ Can I freeze this dish?

Absolutely! You can freeze it for up to 3 months. Just reheat thoroughly before serving.

→ What can I serve with this dish?

It's delicious with rice, pasta, or crusty bread.