Classic Sliders Recipe

Highlighted under: Comfort Food

Delicious and easy-to-make Classic Sliders that are perfect for any gathering!

Skylar Jennings

Created by

Skylar Jennings

Last updated on 2026-01-04T11:25:05.791Z

This Classic Sliders Recipe is the ultimate crowd-pleaser! These mini burgers are juicy, flavorful, and incredibly easy to make. Perfect for parties, picnics, or a cozy night in!

Why You Will Love This Recipe

  • Perfectly seasoned beef patties that are juicy and flavorful
  • Versatile toppings to customize each slider to your taste
  • Ideal for gatherings, game days, or family dinners

The Perfect Party Appetizer

Classic sliders are the ultimate crowd-pleaser, making them an ideal addition to any gathering. Their small size allows guests to sample a variety of flavors without feeling overly full. Whether you're hosting a birthday party, a game day get-together, or a family barbecue, these sliders cater to everyone's taste buds, ensuring everyone leaves satisfied.

The beauty of sliders lies in their versatility. You can easily personalize each slider to cater to different dietary preferences and palates. From classic toppings like cheese and lettuce to gourmet options like caramelized onions and specialty sauces, your guests will love the chance to build their perfect mini-burger.

Quick and Easy Preparation

One of the best features of this classic sliders recipe is its simplicity. With just a few ingredients and minimal preparation time, you can whip up these delicious patties in no time. This makes them not just a favorite for gatherings, but also a great option for busy weeknights when you want something quick yet satisfying.

By preparing the patties in advance, you can save even more time on the day of your event. Simply shape the patties, refrigerate them, and cook them just before serving. This allows you to focus on enjoying the company of your guests rather than spending all your time in the kitchen.

Customizable for Everyone

The versatility of sliders extends beyond the toppings; you can also experiment with different types of ground meat. Whether you prefer beef, turkey, chicken, or even a plant-based alternative, these sliders can accommodate all. This makes them an excellent choice for mixed groups where dietary needs might vary.

Additionally, consider serving a variety of sauces and condiments on the side. From classic ketchup and mustard to gourmet aioli and spicy sriracha, having a selection allows guests to enhance their sliders uniquely, turning a simple meal into a personalized dining experience.

Ingredients

For the Sliders

  • 1 lb ground beef (80/20)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 12 slider buns
  • Cheese slices (optional)
  • Lettuce, tomato, pickles (for toppings)

Gather all your ingredients before starting for a smoother cooking experience!

Instructions

Prepare the Patties

In a bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Mix until just combined, then shape into 12 small patties.

Cook the Sliders

Heat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side, or until they reach your desired doneness. If using cheese, place a slice on each patty during the last minute of cooking to melt.

Assemble the Sliders

Place each patty on a slider bun and top with your favorite toppings such as lettuce, tomato, and pickles. Serve immediately and enjoy!

These sliders are best enjoyed fresh off the grill!

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Pro Tips

  • Feel free to experiment with different toppings and sauces to personalize your sliders.

Serving Suggestions

Pair your classic sliders with a side of crispy fries or sweet potato wedges for a well-rounded meal that everyone will enjoy. Alternatively, consider offering a fresh salad or grilled vegetables as a lighter option. These accompaniments not only complement the sliders but also add variety to your spread.

For a fun twist, create a slider bar where guests can customize their sliders with various toppings and sauces. Set up a table with all the ingredients laid out, allowing everyone to get creative. This interactive element can enhance the dining experience and make your gathering memorable.

Storage and Reheating Tips

If you have leftovers, store the patties in an airtight container in the refrigerator for up to three days. To maintain their flavor and texture, reheat them gently in a skillet or microwave, adding a splash of water in the microwave to keep them moist.

For longer storage, consider freezing the uncooked patties. Place them in a single layer on a baking sheet to freeze, then transfer them to a zip-top bag once solid. When you're ready to enjoy them again, simply cook them from frozen, adding a couple of extra minutes to the cooking time.

Questions About Recipes

→ Can I make the patties ahead of time?

Yes, you can shape the patties and refrigerate them for up to 24 hours before cooking.

→ What type of beef is best for sliders?

Ground beef with a higher fat content, like 80/20, will yield juicier patties.

→ Can I make these sliders vegetarian?

Absolutely! Substitute the beef with a plant-based burger or black bean patties.

→ What sides pair well with sliders?

French fries, coleslaw, or a fresh salad are great accompaniments!

Classic Sliders Recipe

Delicious and easy-to-make Classic Sliders that are perfect for any gathering!

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Skylar Jennings

Recipe Type: Comfort Food

Skill Level: Beginner

Final Quantity: 12 sliders

What You'll Need

For the Sliders

  1. 1 lb ground beef (80/20)
  2. 1 tsp garlic powder
  3. 1 tsp onion powder
  4. Salt and pepper to taste
  5. 12 slider buns
  6. Cheese slices (optional)
  7. Lettuce, tomato, pickles (for toppings)

How-To Steps

Step 01

In a bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Mix until just combined, then shape into 12 small patties.

Step 02

Heat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side, or until they reach your desired doneness. If using cheese, place a slice on each patty during the last minute of cooking to melt.

Step 03

Place each patty on a slider bun and top with your favorite toppings such as lettuce, tomato, and pickles. Serve immediately and enjoy!

Extra Tips

  1. Feel free to experiment with different toppings and sauces to personalize your sliders.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 15g
  • Saturated Fat: 6g
  • Cholesterol: 60mg
  • Sodium: 350mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 12g