Best-Ever Turkey Meatloaf Recipe

Name: Best-Ever Turkey Meatloaf Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1 lb ground turkey; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 1/2 cup chopped onion; 1/2 cup chopped bell pepper; 2 cloves garlic, minced; 1/4 cup ketchup; 1/4 cup milk; 1 large egg; 1 tsp dried oregano; 1 tsp dried thyme; Salt and pepper to taste

Highlighted under: Comfort Food

Discover the ultimate comfort food with this delicious and easy Best-Ever Turkey Meatloaf Recipe. Perfectly seasoned and incredibly moist, it’s a family favorite that will have everyone asking for seconds.

Created by

Skylar Jennings

Last updated on 2025-12-28T17:13:09.723Z

This Best-Ever Turkey Meatloaf Recipe combines lean ground turkey with a blend of savory spices and vegetables, resulting in a moist and flavorful dish. It's an excellent option for a family dinner or meal prep!

        Why You Will Love This Recipe
        Lean and healthy alternative to traditional meatloaf
Packed with flavor from herbs and spices
Easy to prepare and perfect for weeknight dinners

      

A Healthier Twist on Comfort Food

Turkey meatloaf has gained popularity as a leaner alternative to traditional beef meatloaf. Ground turkey is significantly lower in fat and calories, making it an excellent choice for those looking to maintain a healthy diet without sacrificing flavor. By using turkey, you can enjoy the comforting taste of meatloaf while keeping your meals lighter and more nutritious.

This Best-Ever Turkey Meatloaf Recipe showcases how delicious healthy eating can be. The combination of ground turkey with fresh vegetables, herbs, and spices creates a flavorful dish that even the pickiest eaters will love. Plus, it’s a fantastic way to sneak in some extra veggies for the family!

Flavor Boosting Ingredients

One of the secrets to this turkey meatloaf's incredible flavor lies in the well-chosen ingredients. The addition of grated Parmesan cheese adds a rich, savory depth that complements the turkey beautifully. Meanwhile, fresh vegetables like chopped onions and bell peppers not only enhance the taste but also add moisture to the meatloaf, ensuring it stays tender and juicy.

The use of herbs like dried oregano and thyme elevates this dish even further, giving it a delightful aroma and taste that fills your kitchen. By incorporating these flavorful elements, this turkey meatloaf transcends the ordinary, making it a standout dish that everyone will rave about.

Perfect for Meal Prep

This turkey meatloaf is not just a delicious dinner option; it’s also perfect for meal prepping. You can easily make a double batch and store leftovers in the fridge or freezer for quick meals throughout the week. Simply slice the meatloaf into portions and store them in airtight containers for easy access.

Reheating is a breeze, and you can pair the leftover meatloaf with a variety of sides, from roasted vegetables to mashed potatoes. This versatility makes it a fantastic choice for busy families or individuals who want to enjoy home-cooked meals without spending hours in the kitchen.

Ingredients

Turkey Meatloaf Ingredients

1 lb ground turkey
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/2 cup chopped onion
1/2 cup chopped bell pepper
2 cloves garlic, minced
1/4 cup ketchup
1/4 cup milk
1 large egg
1 tsp dried oregano
1 tsp dried thyme
Salt and pepper to taste

Combine all ingredients in a large bowl and mix well.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Mixture

In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, onion, bell pepper, garlic, ketchup, milk, egg, oregano, thyme, salt, and pepper. Mix until fully combined.

Shape the Meatloaf

Transfer the mixture to a loaf pan and shape it into a loaf.

Bake the Meatloaf

Bake in the preheated oven for 60 minutes or until the internal temperature reaches 165°F (74°C).

Rest and Serve

Let the meatloaf rest for 10 minutes before slicing and serving.

Serve with your favorite sides for a complete meal!

Tips for the Best Meatloaf

To ensure your turkey meatloaf comes out perfectly every time, be sure not to overmix the ingredients. Overmixing can lead to a denser texture, which is not desirable in a meatloaf. Gently fold the ingredients until just combined to maintain that lovely moist texture.

Another tip is to use a meat thermometer to check for doneness. The internal temperature should reach 165°F (74°C) for safe consumption. This will help you avoid undercooking or overcooking your meatloaf, ensuring it remains flavorful and juicy.

Serving Suggestions

Serve your turkey meatloaf with a drizzle of ketchup or your favorite barbecue sauce on top for added flavor. You can also pair it with a fresh salad or steamed vegetables for a balanced meal. The contrast of flavors and textures will make your dinner experience even more enjoyable.

For a comforting twist, consider serving the meatloaf with mashed potatoes or sweet potato mash. This classic combination is sure to please the whole family and make your meal feel hearty and satisfying.

Storing and Reheating

To store leftover turkey meatloaf, let it cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container. It can be kept in the refrigerator for up to four days or frozen for up to three months. When freezing, consider slicing it first for easier reheating later on.

When you’re ready to enjoy the leftovers, simply reheat slices in the microwave or oven until warmed through. If using the oven, cover with foil to prevent drying out. This makes for a quick and satisfying meal that tastes just as good as the first time!

Questions About Recipes

→ Can I use ground beef instead of turkey?

Yes, you can substitute ground beef for turkey, but it will change the flavor and calorie content.

→ How do I store leftovers?

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze meatloaf?

Yes, you can freeze the cooked meatloaf. Wrap it tightly in plastic wrap and then in aluminum foil for up to 3 months.

→ What can I serve with meatloaf?

Meatloaf pairs well with mashed potatoes, green beans, or a fresh salad.