Lasagna Soup
Highlighted under: Comfort Food
Experience the comforting flavors of your favorite Italian dish in a cozy bowl with this Lasagna Soup recipe. Packed with layers of rich tomatoes, savory ground meat, and tender pasta, this hearty soup brings all the beloved tastes of lasagna to your dinner table in a delightful new form. Perfect for chilly nights, this easy-to-make recipe will warm your soul and satisfy your cravings.
This Lasagna Soup recipe combines the best elements of classic lasagna in a convenient, cozy bowl. Perfect for feeding a family or for meal prep, it’s a dish that brings comfort and satisfaction.
A Warm Embrace of Flavor
Lasagna Soup offers a delightful twist on the traditional layered dish we all adore. The combination of savory ground meat, aromatic herbs, and comforting tomato broth creates a rich base that warms you from the inside. As the soup simmers, the flavors meld beautifully, making each spoonful a cozy experience reminiscent of family dinners around the table.
Unlike standard lasagna, which requires assembly and baking time, this soup is quick to prepare. In under an hour, you can have a hearty meal that satisfies even the biggest appetites. Plus, it’s incredibly versatile; feel free to customize the ingredients based on what you have on hand or your family’s preferences.
Perfect for Meal Prep
One of the best aspects of Lasagna Soup is its suitability for meal prep. It keeps well in the fridge for several days, allowing you to enjoy a warm bowl without daily effort. Simply store the soup in airtight containers, and when you’re ready to enjoy, reheat on the stove or in the microwave for a quick and delicious meal.
You can also pack this soup for lunch or dinner on the go. It reheats beautifully, making it an easy choice for those busy weekdays when you need something satisfying and nutritious without the hassle. Plus, it holds up great, so don’t worry about losing flavor or texture during storage.
A Family Favorite
Lasagna Soup is a hit with both kids and adults, making it a favorite for family meals. The deliciously cheesy and meaty flavors appeal to all generations, bridging the gap between traditional pasta dishes and comforting soup. Whether served on a chilly evening or at a casual family gathering, this dish brings everyone together in a warm embrace.
Encourage your children to help out in the kitchen while preparing this soup. From breaking the lasagna noodles to sprinkling the cheese, involving them in the cooking process can foster a love for healthy, home-cooked meals. It’s not just a meal; it becomes a shared experience that cultivates lasting memories.
Ingredients
Ingredients
For the Soup
- 1 pound ground beef or Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 2 cups uncooked lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish
These ingredients come together to create a rich and flavorful soup that’s perfect for any night of the week.
Instructions
Instructions
Cook the Meat
In a large pot, cook the ground beef or sausage over medium heat until browned. Drain excess fat. Add the chopped onion and garlic, cooking until the onion is translucent.
Add Tomatoes and Broth
Stir in the crushed tomatoes, broth, Italian seasoning, salt, and pepper. Bring to a boil.
Add Noodles
Add the broken lasagna noodles to the pot. Reduce the heat and let it simmer for about 20 minutes, or until the noodles are tender.
Finish with Cheese
Stir in the ricotta and mozzarella cheeses until melted and incorporated. Serve with a sprinkle of Parmesan and fresh basil.
Enjoy your delicious Lasagna Soup warm, perfect for any chilly evening!
Storing Lasagna Soup
To store your Lasagna Soup, simply let it cool to room temperature before transferring it to an airtight container. It can be kept in the refrigerator for up to four days. If you want to extend its shelf life, consider freezing the soup. It freezes well, but make sure to leave some space in the container as the soup will expand when frozen.
When reheating, it’s best to do so slowly on the stove for even heating. Add a splash of broth or water to loosen the soup if it seems too thick. Stir gently to reincorporate all those delicious layers of flavor, ensuring each bowl delivers on that rich taste.
Perfect Pairings
Lasagna Soup pairs wonderfully with a variety of side dishes. Consider serving it with crusty garlic bread for an authentic Italian flair. The bread is perfect for dipping and soaking up the delicious tomato broth, enhancing the overall experience.
A simple green salad dressed with olive oil and balsamic vinegar complements the hearty flavors of the soup beautifully. The freshness of the salad balances the richness of the dish, making for a well-rounded meal. You can also add a glass of red wine for a truly indulgent dinner.
Customization Options
Feel free to modify this recipe to suit your dietary needs or preferences. You can use ground turkey or chicken instead of beef or sausage for a lighter option. For a vegetarian version, substitute the meat with sautéed mushrooms, lentils, or chickpeas, which will still provide a hearty texture and flavor.
Experimenting with different cheeses can also add a unique flair; try substituting the ricotta with cottage cheese or goat cheese for a twist. Adding vegetables like zucchini or spinach will boost nutrition and flavor while keeping the soup vibrant and colorful.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can prepare the soup and store it in the refrigerator for up to 3 days. Reheat before serving.
→ Can I freeze Lasagna Soup?
Yes, it freezes well. Allow it to cool completely before transferring it to an airtight container and freeze for up to 3 months.
Lasagna Soup
Experience the comforting flavors of your favorite Italian dish in a cozy bowl with this Lasagna Soup recipe. Packed with layers of rich tomatoes, savory ground meat, and tender pasta, this hearty soup brings all the beloved tastes of lasagna to your dinner table in a delightful new form. Perfect for chilly nights, this easy-to-make recipe will warm your soul and satisfy your cravings.
Created by: Skylar Jennings
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 pound ground beef or Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 2 cups uncooked lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish
How-To Steps
In a large pot, cook the ground beef or sausage over medium heat until browned. Drain excess fat. Add the chopped onion and garlic, cooking until the onion is translucent.
Stir in the crushed tomatoes, broth, Italian seasoning, salt, and pepper. Bring to a boil.
Add the broken lasagna noodles to the pot. Reduce the heat and let it simmer for about 20 minutes, or until the noodles are tender.
Stir in the ricotta and mozzarella cheeses until melted and incorporated. Serve with a sprinkle of Parmesan and fresh basil.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Fat: 18g
- Carbohydrates: 30g
- Protein: 22g