Rose Pasta with Creamy Pink Sauce

Name: Rose Pasta with Creamy Pink Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 400g pasta of your choice; 200g crushed tomatoes; 150ml heavy cream; 2 cloves garlic, minced; 1 small onion, finely chopped; 2 tablespoons olive oil; 1 teaspoon dried basil; Salt and pepper to taste; Fresh basil leaves for garnish

Highlighted under: Baking & Desserts

When I first discovered Rose Pasta with Creamy Pink Sauce, I knew I had to try it. The vibrant pink hue is not just visually delightful but also incredibly enticing. This dish combines the delicate texture of pasta with a rich, creamy sauce that is subtly infused with tomato and spices. I enjoy making this for special occasions and cozy dinners alike because it feels luxurious yet straightforward to prepare. It's a wonderful way to elevate a simple pasta dish into something elegant, and I can’t wait for you to try it!

Created by

Skylar Jennings

Last updated on 2026-01-07T12:19:42.961Z

Creating this dish was a delightful experience, especially with the vibrant color that makes it stand out. I wanted something that would capture attention and also be comforting. After experimenting with different sauces, I settled on a creamy tomato base, flavored with herbs and a hint of garlic. The result is a sauce that clings beautifully to the pasta, creating a perfect harmony of flavors.

I also learned that the key to achieving that beautiful pink color is to gently mix in cream after the tomatoes have cooked down. It’s all about balance and timing, ensuring that the flavors meld without overpowering one another. This dish has since become a favorite in my household, and I hope it becomes one in yours too!

        Why You'll Love This Recipe
        Beautifully vibrant color that brightens up any meal
Luxuriously creamy texture that perfectly coats the pasta
Simple ingredients create an elegant dish suitable for any occasion

      

Elevate Your Pasta Cooking

Achieving the perfect al dente texture for your pasta is crucial in this dish. I recommend using a timer based on the package instructions, but start checking for doneness about 2 minutes earlier. The goal is to ensure that the pasta retains a slight bite, which will enhance the overall texture once combined with the creamy sauce.

After draining your pasta, reserving a cup of pasta water is a step that should not be overlooked. This starchy water can help adjust the sauce's consistency and ensure it clings beautifully to the pasta. If the sauce becomes too thick, just add the reserved water a little at a time until you achieve the desired creamy finish.

Understanding the Sauce

The creamy pink sauce achieves its unique flavor balance mainly from the combination of heavy cream and crushed tomatoes. The creaminess from the heavy cream gives a luxurious mouthfeel, while the tomatoes add a subtle sweetness and acidity. For a richer flavor profile, consider simmering the sauce a little longer, around 10 minutes, to deepen the taste and allow the flavors to meld seamlessly.

If you're looking for a lighter version, you can substitute heavy cream with half-and-half or even a plant-based cream alternative. However, be aware that this might slightly alter the richness of the sauce. Adding a dash of parmesan cheese can also enhance the overall flavor, giving it a savory kick.

Ingredients

Gather these fresh and simple ingredients to get started:

Ingredients

400g pasta of your choice
200g crushed tomatoes
150ml heavy cream
2 cloves garlic, minced
1 small onion, finely chopped
2 tablespoons olive oil
1 teaspoon dried basil
Salt and pepper to taste
Fresh basil leaves for garnish

Make sure to have everything ready for an easy cooking experience!

Instructions

Follow these simple steps to create your Rose Pasta:

Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest.

Prepare the Sauce

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent. Add minced garlic and sauté for 1 minute until fragrant.

Combine Ingredients

Stir in the crushed tomatoes and let simmer for about 5 minutes. Reduce heat and slowly mix in the heavy cream, stirring gently to combine.

Mix Pasta and Sauce

Add the drained pasta to the sauce, tossing together. If the sauce is too thick, add reserved pasta water a little at a time until you reach your desired consistency. Season with dried basil, salt, and pepper.

Serve

Remove from heat and serve garnished with fresh basil leaves. Enjoy your beautiful Rose Pasta!

Isn’t it beautiful? Enjoy your meal!

Pro Tips

For an extra kick, consider adding a pinch of red pepper flakes when preparing the sauce. You can also substitute the heavy cream with a lighter alternative for a healthier version.

Serving Suggestions

For a polished presentation, serve the Rose Pasta in individual bowls and finish with a sprinkle of freshly grated parmesan cheese along with the basil garnish. A light drizzle of high-quality olive oil over the top can also enhance its flavor and add a beautiful shine.

Pairing this dish with a crisp green salad dressed in a light vinaigrette complements the creaminess of the pasta. A glass of chilled white wine, such as Sauvignon Blanc, will harmonize beautifully with the subtle acidity of the tomatoes.

Make-Ahead and Storage Tips

This Rose Pasta with Creamy Pink Sauce can be prepared ahead of time, making it ideal for meal prep. You can cook the pasta and prepare the sauce separately, storing them in airtight containers. The sauce can last up to 3-4 days in the fridge, and the pasta can be stored for up to a week. Just remember to reheat them gently to prevent the cream from curdling.

If you're considering freezing the sauce, do so before adding the cream. It freezes well for up to 2 months. When you're ready to use it, thaw it in the refrigerator overnight and heat gently before mixing in the cream right before serving.

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! Feel free to use any pasta shape you prefer, like penne or farfalle.

→ Is there a vegan option for this recipe?

Yes! You can substitute the heavy cream with coconut cream or a plant-based cream alternative.

→ How can I store leftovers?

Store leftover pasta in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.

→ Can I add vegetables to this dish?

Certainly! Spinach, mushrooms, or bell peppers would all make tasty additions.