Skillet Lemon Chicken With Orzo

Name: Skillet Lemon Chicken With Orzo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken thighs; 1 cup orzo pasta; 2 tablespoons olive oil; 1 lemon (zested and juiced); 2 cloves garlic (minced); 2 cups chicken broth; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Balanced Food Studio

I love preparing Skillet Lemon Chicken With Orzo for a quick weeknight dinner that feels gourmet. The bright, zesty flavors of lemon combined with the tenderness of chicken create a dish that's not only delicious but also visually appealing. What makes this recipe really special is the way the orzo absorbs the citrusy juices, making every bite a burst of flavor. In just 30 minutes, I can have a satisfying meal on the table that my whole family enjoys, making it a go-to recipe in my kitchen.

Created by

Skylar Jennings

Last updated on 2026-02-08T06:13:36.740Z

When I first decided to make Skillet Lemon Chicken With Orzo, I was looking for a dish that would marry convenience with fresh flavors. Cooking everything in one skillet ensures that the chicken stays juicy while the orzo cooks to perfection without any fuss. I used a bright, zingy lemon to enhance the dish, and it completely transformed the chicken, making it incredibly flavorful.

I remember the first time I served this dish; my family couldn't stop raving about the combination of savory chicken and the buttery orzo. Now, I often experiment by adding seasonal vegetables or herbs, which takes the dish to the next level. It’s perfect when I want to impress without spending hours in the kitchen.

Why You Will Love This Recipe
Bright and zesty lemon flavor that lifts the chicken
One-pan meal for easy cleanup
Tender orzo that soaks up the delicious juices
Quick preparation time makes it perfect for busy weeknights

Searing the Chicken to Perfection

Searing the chicken thighs is a crucial step in building flavor for this dish. Start by letting the chicken sit at room temperature for about 15 minutes before cooking. This allows for more even cooking. My favorite method is to use a cast-iron skillet; it retains heat exceptionally well, creating a perfect golden crust. Cook the chicken for about 5-7 minutes on each side, ensuring not to overcrowd the pan, which can cause steaming instead of searing.

When it's time to flip the chicken, look for a deep golden color on the first side, which indicates a good sear. If it sticks to the pan, don’t force it; allow it to release naturally. This technique locks in the juices, ensuring that the chicken remains moist and flavorful throughout the cooking process.

The Magic of Orzo

Orzo is more than just a pasta; its unique shape and texture make it ideal for absorbing flavors. When you sauté the orzo with garlic in the skillet, it should take on a light golden hue, which enhances its nutty flavor. Invest a moment in this step as it sets the foundation for the dish’s overall taste. Don't forget to continuously stir to prevent clumping and ensure even cooking.

As you add the chicken broth and lemon juice, make sure to scrape up any browned bits from the bottom of the skillet. These bits, known as fond, contribute a rich depth of flavor to the orzo. Allow the orzo to simmer gently on low heat for around 10 minutes; if it becomes too thick, add a splash of water to achieve your desired consistency.

Fresh Finish and Serving Suggestions

Finishing the dish with fresh lemon zest before serving elevates the flavors, giving a bright and vibrant note that complements the savory chicken and hearty orzo beautifully. I recommend using a microplane for zesting, as it creates delicate shavings that release essential oils, intensifying the lemon aroma without the bitter pith.

When it comes to serving, consider pairing this dish with a simple green salad to balance the richness of the chicken and orzo. You could also sprinkle some grated Parmesan cheese over the top for an extra touch of flavor. If you have leftovers, store them in an airtight container in the fridge for up to three days, or freeze portions for a quick meal later!

Ingredients

Gather these fresh ingredients to bring this dish to life:

Ingredients

4 boneless, skinless chicken thighs
1 cup orzo pasta
2 tablespoons olive oil
1 lemon (zested and juiced)
2 cloves garlic (minced)
2 cups chicken broth
Salt and pepper to taste
Fresh parsley for garnish

Ensure all ingredients are fresh for the best flavor!

Instructions

Follow these simple steps to create your Skillet Lemon Chicken with Orzo:

Sear the Chicken

In a large skillet, heat the olive oil over medium heat. Season the chicken thighs with salt and pepper, then place them in the skillet. Cook for about 5-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.

Cook the Orzo

In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Add the orzo and stir well to coat, then pour in the chicken broth and the lemon juice. Bring to a boil, reduce heat to low, and let simmer for about 10 minutes, or until the orzo is tender and has absorbed most of the liquid.

Combine and Serve

Return the chicken to the skillet, topping it with lemon zest. Let it simmer together for an additional 2-3 minutes. Garnish with fresh parsley and serve warm.

Enjoy your one-pan Skillet Lemon Chicken with Orzo!

Pro Tips

For added flavor, consider adding a splash of white wine to deglaze the skillet after cooking the chicken.

Ingredient Substitutions

If you're looking to lighten up the dish, chicken breasts can be swapped for thighs, but adjust the cooking time to about 4-5 minutes per side to avoid drying them out. For a vegetarian alternative, consider using chickpeas or sautéed mushrooms in place of chicken, and vegetable broth instead of chicken broth for a similar depth of flavor.

For those who prefer whole grains, substitute orzo with whole wheat couscous or quinoa; adjust the cooking liquid amounts based on the grain's absorption rate. Always taste as you go, adjusting seasonings where necessary to maintain balance, especially with more complex flavors.

Make-Ahead and Storage Tips

To save time during busy weeknights, prepare the chicken and orzo ahead of time. You can cook the chicken and store it in the fridge for up to two days before combining it with the orzo. If you've made a larger batch, this dish is ideal for meal prep; simply reheat it in a pan over low heat, adding a splash of broth to prevent dryness.

When storing leftovers, ensure they cool to room temperature before sealing them in an airtight container. If you're short on space, consider dividing them into individual meal portions; it makes reheating and serving even easier for subsequent meals.

Variations to Try

For an extra kick, try adding a pinch of red pepper flakes when sautéing the garlic. The subtle heat balances the acidity of the lemon and makes the dish pop. Alternatively, for a Mediterranean flare, toss in sun-dried tomatoes and olives along with the orzo, bringing a delightful complexity to the meal.

Seasonal vegetables like spinach or asparagus can also enhance the dish's nutritional profile. Add them during the last few minutes of orzo cooking to retain their vibrant color and texture. Experimenting with different herbs such as basil or thyme can also introduce a personalized touch to this versatile recipe.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, chicken breasts work well but may cook faster, so adjust your cooking time accordingly.

→ What can I substitute for orzo?

You can use any small pasta like acini di pepe, but keep an eye on cooking time as it may vary.

→ Is this recipe gluten-free?

To make this dish gluten-free, substitute orzo with a gluten-free pasta.

→ Can I make this ahead of time?

Yes, you can prepare the chicken and orzo separately and store them in the fridge. Reheat before serving.