Chicken and Biscuits
Highlighted under: Comfort Food
Savor the comforting goodness of this Chicken and Biscuits recipe! Tender pieces of chicken are simmered in a creamy sauce and served over buttery, flaky biscuits, creating a hearty dish that's perfect for families or a cozy weeknight dinner. This mouthwatering combination delivers both flavor and nostalgia, making it a timeless classic at your kitchen table.
Chicken and Biscuits has been a beloved classic in many households. It's a dish that brings people together, evoking memories of family dinners and warm kitchens.
Why You'll Love This Recipe
- Comforting and hearty dish
- Perfect for family gatherings
- Easy to prepare
- Rich in flavor and nostalgia
The Comfort of Home-Cooked Meals
There's something undeniably heartwarming about a home-cooked meal. Chicken and Biscuits embodies this sentiment perfectly. The tender chicken simmered in a creamy sauce brings a sense of warmth and coziness that resonates with family traditions. This dish recalls memories of gathering around the dinner table, where laughter and love are shared amidst the delicious aromas wafting through the kitchen.
As you dive into this recipe, you're not just making a meal; you're creating moments that will last a lifetime. The combination of flaky biscuits with rich chicken sauce creates a flavor profile that is both comforting and satisfying, making it an ideal dish for families, especially during colder months.
Gathering Ingredients
One of the best aspects of the Chicken and Biscuits recipe is its simplicity in terms of ingredients. You likely have most of these essentials in your pantry, from all-purpose flour to frozen mixed vegetables. This accessibility allows for a quick grocery trip, making it a breeze to prepare this mouthwatering dish on a busy weeknight.
It’s also a customizable recipe! You can adjust the vegetables based on what you have on hand or your family's preferences, making it easy to adapt and enjoy this classic dish on any occasion. The ease of preparation ensures that even novice cooks can dive in and create something truly delicious.
Perfect for Every Occasion
Whether it's a family gathering, a comforting weeknight dinner, or a chilly weekend lunch, Chicken and Biscuits is the perfect dish to serve. Its hearty composition appeals to both adults and children alike, ensuring that everyone at the table is satisfied. This recipe not only fills your stomach but also your heart, tying into the emotional aspect of shared meals.
Moreover, this dish can be easily multiplied for larger gatherings or scaled down for intimate dinners. No matter the occasion, you can enjoy the delightful flavors of this classic recipe, making it a staple in your culinary repertoire.
Ingredients
Gather the following ingredients to prepare this delicious meal:
For the Chicken and Sauce
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- Salt and pepper to taste
For the Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
Once you have all the ingredients, you're ready to start cooking!
Instructions
Follow these steps to make a delightful Chicken and Biscuits:
Prepare the Chicken and Sauce
In a large pot, combine the cooked chicken, heavy cream, cream of chicken soup, chicken broth, and frozen mixed vegetables. Season with salt and pepper. Bring to a simmer over medium heat.
Make the Biscuit Dough
In a bowl, mix the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
Bake the Biscuits
Drop spoonfuls of the biscuit dough onto the simmering chicken mixture. Cover and cook for about 15-20 minutes until the biscuits are fluffy and cooked through.
Enjoy your delicious Chicken and Biscuits warm!
Storing and Reheating
Leftovers of Chicken and Biscuits can be stored in an airtight container in the refrigerator for up to three days. The flavors will continue to meld together, often enhancing the dish's overall taste. Simply reheat in the microwave or on the stovetop, adding a splash of broth or cream to keep the sauce creamy and prevent it from drying out.
For longer storage, you can freeze the chicken mixture without the biscuits. When ready to enjoy again, thaw it overnight in the fridge and follow the original steps to bake fresh biscuits to accompany your reheated chicken mixture.
Serving Suggestions
Pair your Chicken and Biscuits with a light salad or steamed vegetables for a balanced meal. Given the richness of the dish, a simple side like a green salad dressed with a tangy vinaigrette balances the flavors beautifully and adds a fresh element to your plate.
Additionally, consider serving it with homemade or store-bought pickles for a tangy crunch that complements the creaminess of the bisque. A glass of iced tea or a nice red wine can also elevate the dinner experience, making it feel even more special.
Tips for Success
To ensure your biscuits are as fluffy as possible, don’t overwork the dough. Mix just until combined to maintain that light texture everyone loves. Additionally, using cold butter is key; it creates pockets of steam as the biscuits bake, resulting in the perfect flaky layers.
Experimenting with seasoning in the chicken sauce can also elevate the dish. Try adding herbs like thyme or rosemary, or a dash of hot sauce for a little kick. These tweaks can personalize your rendition of Chicken and Biscuits, making it uniquely yours.
Questions About Recipes
→ Can I use leftover chicken?
Yes, leftover chicken works great for this recipe!
→ What can I serve with Chicken and Biscuits?
You can serve it with a side salad or steamed vegetables.
Chicken and Biscuits
Savor the comforting goodness of this Chicken and Biscuits recipe! Tender pieces of chicken are simmered in a creamy sauce and served over buttery, flaky biscuits, creating a hearty dish that's perfect for families or a cozy weeknight dinner. This mouthwatering combination delivers both flavor and nostalgia, making it a timeless classic at your kitchen table.
Created by: Skylar Jennings
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4.0
What You'll Need
For the Chicken and Sauce
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- Salt and pepper to taste
For the Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
How-To Steps
In a large pot, combine the cooked chicken, heavy cream, cream of chicken soup, chicken broth, and frozen mixed vegetables. Season with salt and pepper. Bring to a simmer over medium heat.
In a bowl, mix the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
Drop spoonfuls of the biscuit dough onto the simmering chicken mixture. Cover and cook for about 15-20 minutes until the biscuits are fluffy and cooked through.
Nutritional Breakdown (Per Serving)
- Total Fat: 35g
- Saturated Fat: 20g
- Cholesterol: 120mg
- Sodium: 850mg
- Carbohydrates: 60g
- Fiber: 2g
- Sugars: 4g
- Protein: 20g