Lasagna Soup
Highlighted under: Comfort Food
Experience the comforting flavors of a classic lasagna in a warm, hearty soup with this Lasagna Soup recipe. Loaded with rich marinara, tender noodles, and gooey cheese, this dish is perfect for a cozy dinner or when you crave Italian comfort food. Quick to prepare and even easier to enjoy, it's sure to become a family favorite!
This Lasagna Soup brings all the comforts of traditional lasagna, but in a much more convenient and warming form.
A Cozy Meal for Any Night
Lasagna Soup is not just a meal; it's a warm embrace in a bowl. The comforting flavors of traditional lasagna are beautifully transformed into a soup that has all the elements you love. Whether it’s a busy weeknight or a leisurely weekend dinner, this dish can adapt to your schedule easily. Just a few simple ingredients and minimal prep time are all you need to create a satisfying meal that everyone will enjoy.
What makes this Lasagna Soup particularly appealing is its versatility. You can substitute or add vegetables, such as spinach or zucchini, for a healthier twist. This recipe is perfect for using up leftover ingredients you might have in your pantry. Plus, the robust flavors develop as it simmers, making it an excellent make-ahead option that tastes even better the next day.
Perfect for Family Gatherings
Family gatherings are meant to be special, and what better way to share a meal than with a bowl of Lasagna Soup? The rich, hearty flavors are sure to please even the pickiest eaters at your table. This dish is easy to prepare in large batches, so you can feed a crowd without much hassle. Simply double the recipe, and you’ll have enough for everyone, with leftovers to enjoy later!
Serving Lasagna Soup also offers a unique dining experience. Set up a toppings bar with additional cheese, fresh herbs, or croutons, allowing everyone to customize their bowl. Such interactive dining options can elevate the meal and make it memorable for guests of all ages. With each spoonful, you'll create a lasting impression.
Nutritional Benefits of Lasagna Soup
Lasagna Soup is not only delicious but also packed with nutrients. Ground beef provides a good source of protein, essential for muscle repair and overall body function. The addition of tomatoes adds a punch of vitamins and antioxidants, promoting heart health and a strong immune system. On top of that, the inclusion of ricotta and mozzarella cheese serves as a delightful source of calcium, helping to maintain strong bones and teeth.
Moreover, this soup can be easily adjusted to accommodate dietary preferences. For a lighter version, use lean ground turkey or opt for a vegetarian blend with mushrooms and lentils. The fiber from the noodles and added vegetables keeps you full longer, making it a satisfying meal that contributes to your overall health.
Ingredients
For the Soup
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) tomato sauce
- 2 tablespoons Italian seasoning
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
These ingredients come together to create a rich and flavorful soup that mirrors the classic lasagna experience.
Instructions
Cook the Meat
In a large pot, heat olive oil over medium heat. Add ground beef and onion, cooking until the meat is browned. Stir in garlic and cook for an additional minute.
Add the Broth and Tomatoes
Pour in the beef broth, crushed tomatoes, tomato sauce, and Italian seasoning. Bring to a boil.
Add the Noodles
Add the broken lasagna noodles to the pot, reduce to a simmer, and cook until the noodles are tender, about 10-12 minutes.
Finish with Cheese
Stir in the ricotta cheese and season with salt and pepper. Top with shredded mozzarella before serving.
Enjoy your Lasagna Soup hot, garnished with additional cheese if desired!
Tips for Making the Best Lasagna Soup
To truly elevate your Lasagna Soup, consider using homemade beef broth instead of store-bought for a richer flavor. If time allows, slow-cooking the soup can also enhance its depth, allowing flavors to meld beautifully. Remember to taste along the way and adjust seasonings as you go, ensuring each bowl is perfectly seasoned.
Don’t hesitate to experiment with different cheeses. Adding a bit of Parmesan or a sprinkle of pecorino Romano can add an extra layer of flavor. For those who like a kick, a pinch of red pepper flakes can give the soup a delightful heat that contrasts beautifully with the creamy cheeses.
Serving Suggestions
Lasagna Soup is best served hot, straight from the pot. Pair it with a crusty baguette or garlic bread to soak up those delicious flavors. A simple side salad with fresh greens, tomatoes, and a light vinaigrette complements the heartiness of the soup and offers a refreshing contrast.
For special occasions, consider serving it alongside a glass of red wine. A Chianti or a Sangiovese pairs wonderfully with Italian flavors and enhances the overall dining experience. Don’t forget to top each bowl with fresh basil or parsley for a burst of color and an added layer of flavor!
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, this soup can be made ahead of time and stored in the refrigerator. Reheat before serving.
→ Can I freeze Lasagna Soup?
Yes, you can freeze the soup. Just be sure to leave out the cheese until you're ready to serve.
Lasagna Soup
Experience the comforting flavors of a classic lasagna in a warm, hearty soup with this Lasagna Soup recipe. Loaded with rich marinara, tender noodles, and gooey cheese, this dish is perfect for a cozy dinner or when you crave Italian comfort food. Quick to prepare and even easier to enjoy, it's sure to become a family favorite!
Created by: Skylar Jennings
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) tomato sauce
- 2 tablespoons Italian seasoning
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
How-To Steps
In a large pot, heat olive oil over medium heat. Add ground beef and onion, cooking until the meat is browned. Stir in garlic and cook for an additional minute.
Pour in the beef broth, crushed tomatoes, tomato sauce, and Italian seasoning. Bring to a boil.
Add the broken lasagna noodles to the pot, reduce to a simmer, and cook until the noodles are tender, about 10-12 minutes.
Stir in the ricotta cheese and season with salt and pepper. Top with shredded mozzarella before serving.
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 30g
- Fat: 10g