Creamy Chicken Pot Pie Pasta

Name: Creamy Chicken Pot Pie Pasta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 8 oz pasta (penne or rotini); 2 cups cooked chicken, shredded; 1 cup frozen mixed vegetables (peas, carrots, corn); 2 cups chicken broth; 1 cup heavy cream; 1/2 cup onion, diced; 2 cloves garlic, minced; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and pepper to taste; 2 tbsp olive oil; 1/4 cup all-purpose flour

Highlighted under: Comfort Food

Creamy Chicken Pot Pie Pasta combines the rich flavors of a classic pot pie with the comforting texture of pasta, making it a perfect weeknight meal.

Created by

Skylar Jennings

Last updated on 2025-12-22T23:39:39.319Z

This Creamy Chicken Pot Pie Pasta brings the comfort of a classic pot pie into a delicious pasta dish. Perfect for busy weeknights, this recipe is not only flavorful but also quick to prepare!

        Why You'll Love This Recipe
        Rich and creamy sauce that envelops every bite
Tender chicken and vegetables create a hearty meal
Easy to make and perfect for leftover chicken

      

A Comforting Twist on a Classic

Creamy Chicken Pot Pie Pasta is a delightful fusion of two beloved dishes that will bring joy to your dinner table. The rich, creamy sauce lovingly coats the pasta, creating a harmonious blend of flavors and textures. This dish is not only comforting but also incredibly satisfying, making it an ideal choice for busy weeknights or special occasions.

The combination of tender chicken and vibrant mixed vegetables gives this dish a hearty quality that appeals to all ages. With every bite, you'll experience the warmth of traditional pot pie, now in a convenient pasta form. It's a meal that evokes nostalgia, reminding you of cozy family dinners and homemade delights.

Simple and Quick Preparation

One of the standout features of Creamy Chicken Pot Pie Pasta is how easy it is to prepare. With just a few simple steps, you can have a delicious meal ready in less than 30 minutes. This makes it perfect for those hectic weeknights when time is of the essence but you still want to serve something homemade and hearty.

Using leftover chicken not only cuts down on prep time but also minimizes food waste. You can easily adapt this recipe based on what you have on hand, whether it’s different vegetables or pasta shapes. The versatility of this dish makes it a go-to option for any home cook looking to whip up something satisfying with minimal effort.

Serving Suggestions

Creamy Chicken Pot Pie Pasta can be enjoyed on its own, but it also pairs beautifully with a variety of sides. Consider serving it with a fresh green salad or some crusty bread to soak up the delicious sauce. A sprinkle of freshly chopped parsley or thyme on top adds a touch of color and enhances the dish's flavor profile.

For a bit of added crunch, you might want to serve it alongside roasted vegetables or even some garlic bread. These sides complement the creaminess of the pasta and create a well-rounded meal that will leave your family or guests satisfied.

Ingredients

For the Pasta

8 oz pasta (penne or rotini)
2 cups cooked chicken, shredded
1 cup frozen mixed vegetables (peas, carrots, corn)
2 cups chicken broth
1 cup heavy cream
1/2 cup onion, diced
2 cloves garlic, minced
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
2 tbsp olive oil
1/4 cup all-purpose flour

Make sure to have all the ingredients ready before starting the cooking process.

Instructions

Cook the Pasta

Boil water in a large pot, add the pasta, and cook according to package instructions. Drain and set aside.

Sauté the Vegetables

In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic, sautéing until translucent.

Make the Sauce

Sprinkle flour over the sautéed vegetables and stir to combine. Gradually add chicken broth, stirring constantly until the mixture thickens. Stir in the heavy cream, thyme, rosemary, salt, and pepper.

Combine Everything

Add the cooked chicken, frozen vegetables, and drained pasta to the sauce. Stir until everything is well coated and heated through.

Serve

Serve hot, garnished with fresh herbs if desired.

Enjoy your delicious creamy chicken pot pie pasta!

Storing and Reheating

If you find yourself with leftovers, storing Creamy Chicken Pot Pie Pasta is simple. Allow the dish to cool completely, then transfer it to an airtight container. It can be refrigerated for up to three days. The flavors will meld even further, making it taste just as delicious the next day.

When you're ready to enjoy your leftovers, reheating is straightforward. You can microwave individual portions or warm it up on the stovetop over low heat, adding a splash of chicken broth or cream to maintain its creamy texture. This ensures that each bite retains its delightful flavor.

Customization Options

One of the best things about Creamy Chicken Pot Pie Pasta is its versatility. You can easily customize the recipe based on your preferences or dietary needs. If you're looking for a lighter option, consider using half-and-half in place of heavy cream, or substitute the chicken with a plant-based protein for a vegetarian version.

Feel free to experiment with different vegetables too! Spinach, bell peppers, or even mushrooms can add unique flavors and nutrition. The recipe is forgiving, allowing you to make it your own while still enjoying the comforting essence of a classic pot pie.

Questions About Recipes

→ Can I use rotisserie chicken?

Yes, rotisserie chicken works great for this recipe and saves time!

→ How can I make this dish healthier?

You can use whole wheat pasta and reduce the heavy cream by substituting with low-fat milk.

→ Can I freeze leftovers?

Yes, this dish freezes well. Just make sure to cool it completely before freezing.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free cream alternative for a lighter version.