Dump-and-Go Crockpot Honey Garlic Chicken

Highlighted under: Quick & Easy

This Dump-and-Go Crockpot Honey Garlic Chicken is a simple yet flavorful dish that requires minimal preparation. Just toss the ingredients in the slow cooker and let it do all the work!

Skylar Jennings

Created by

Skylar Jennings

Last updated on 2025-12-30T00:01:16.467Z

This recipe combines sweet honey and savory garlic for a mouthwatering chicken dish that's perfect for busy weeknights.

Why You'll Love This Recipe

  • Effortless preparation with minimal cleanup
  • Flavorful honey garlic sauce that enhances the chicken
  • Tender, juicy chicken that falls apart with a fork
  • Great for meal prep or feeding a crowd

A Perfect Weeknight Meal

Finding a meal that is both simple and satisfying can often feel like a daunting task, especially on busy weeknights. This Dump-and-Go Crockpot Honey Garlic Chicken is the perfect solution for those hectic evenings. It requires minimal effort, allowing you to focus on other responsibilities while still providing a delicious dinner for your family.

With just a few ingredients and a slow cooker, you can create a comforting meal that everyone will love. The beauty of this recipe lies in its simplicity; you can prepare it in a matter of minutes and let the slow cooker do the work. It's an ideal choice for busy parents, students, or anyone looking to enjoy a homemade meal without spending hours in the kitchen.

Flavor That Delivers

The honey garlic sauce in this recipe is a standout feature that elevates the chicken to a new level of flavor. The combination of sweet honey and savory soy sauce creates a harmonious blend that complements the tender chicken perfectly. The addition of minced garlic and apple cider vinegar adds depth and richness, making each bite a delightful experience.

This dish is not only about taste but also about the aroma that fills your kitchen as it cooks. The intoxicating scent of honey and garlic wafts through the air, making it hard to resist. Whether you're serving it for a family dinner or a gathering with friends, the flavor will impress even the most discerning palates.

Versatile Serving Options

One of the best things about this honey garlic chicken is its versatility. It pairs wonderfully with a variety of sides, making it easy to customize based on your preferences or what you have on hand. Serve it over fluffy rice for a classic pairing, or try it with quinoa or cauliflower rice for a healthier option.

You can also add steamed vegetables or a fresh salad to create a well-rounded meal. The shredded chicken can be used in wraps, tacos, or even on top of a hearty salad, making leftovers a breeze. This recipe not only simplifies dinner preparation but also provides multiple meal options throughout the week.

Ingredients

For the Chicken

  • 4 boneless, skinless chicken breasts
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon ground ginger
  • Salt and pepper to taste

Make sure to have all ingredients ready before starting the cooking process.

Instructions

Prepare the Sauce

In a bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, ground ginger, salt, and pepper until well combined.

Add Chicken to Crockpot

Place the chicken breasts in the bottom of the crockpot.

Pour Sauce Over Chicken

Pour the honey garlic sauce over the chicken, ensuring it is evenly coated.

Cook

Cover the crockpot and cook on low for 6 hours or until the chicken is cooked through and tender.

Serve

Remove chicken from the crockpot, shred it with two forks, and return it to the sauce. Serve warm with rice or vegetables.

Enjoy your delicious, homemade honey garlic chicken!

Tips for Perfect Chicken

To achieve the most tender and flavorful chicken, it's essential to follow the cooking time closely. Cooking on low for 6 hours allows the chicken to absorb all the flavors from the honey garlic sauce while becoming incredibly tender. If you're pressed for time, you can cook on high for about 3 hours, but be cautious as it may not be as juicy.

For added depth, consider marinating the chicken in the honey garlic sauce for a few hours before cooking. This extra step allows the flavors to penetrate the meat more fully, resulting in an even tastier outcome. Just remember to adjust the cooking time slightly if the chicken is marinated in advance.

Storage and Reheating

If you find yourself with leftovers, you're in luck! This honey garlic chicken stores well in the refrigerator for up to three days. Simply place it in an airtight container, and it will maintain its flavor and moisture. When you're ready to enjoy it again, reheating is a breeze—just warm it in the microwave or on the stovetop until heated through.

For longer storage, consider freezing the chicken. Place it in a freezer-safe container, and it can last for up to three months. To reheat, thaw it overnight in the refrigerator and then warm it up as desired. This makes it an excellent choice for meal prep, allowing you to enjoy a homemade meal anytime with minimal effort.

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Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts, but you may need to increase the cooking time.

→ Can I substitute the honey?

You can use maple syrup or agave nectar as a substitute for honey.

→ What can I serve with this dish?

This dish pairs well with rice, quinoa, or steamed vegetables.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Dump-and-Go Crockpot Honey Garlic Chicken

This Dump-and-Go Crockpot Honey Garlic Chicken is a simple yet flavorful dish that requires minimal preparation. Just toss the ingredients in the slow cooker and let it do all the work!

Prep Time10 minutes
Cooking Duration6 hours
Overall Time6 hours 10 minutes

Created by: Skylar Jennings

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Chicken

  1. 4 boneless, skinless chicken breasts
  2. 1/2 cup honey
  3. 1/4 cup soy sauce
  4. 4 cloves garlic, minced
  5. 1 tablespoon apple cider vinegar
  6. 1 teaspoon ground ginger
  7. Salt and pepper to taste

How-To Steps

Step 01

In a bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, ground ginger, salt, and pepper until well combined.

Step 02

Place the chicken breasts in the bottom of the crockpot.

Step 03

Pour the honey garlic sauce over the chicken, ensuring it is evenly coated.

Step 04

Cover the crockpot and cook on low for 6 hours or until the chicken is cooked through and tender.

Step 05

Remove chicken from the crockpot, shred it with two forks, and return it to the sauce. Serve warm with rice or vegetables.

Nutritional Breakdown (Per Serving)

  • Calories: 360 kcal
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 80mg
  • Sodium: 600mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 0g
  • Sugars: 24g
  • Protein: 36g