Family-Favorite Crockpot Chicken Taco Soup
Highlighted under: Comfort Food
This Family-Favorite Crockpot Chicken Taco Soup is a hearty and flavorful meal that's perfect for busy weeknights.
This soup combines the best flavors of tacos with the convenience of a slow cooker. It's perfect for family dinners or gatherings!
Why You'll Love This Recipe
- Packed with bold flavors that the whole family will enjoy
- Easy to prepare and requires minimal cleanup
- Perfect for meal prep or making ahead for busy days
A Hearty Meal for Any Occasion
This Family-Favorite Crockpot Chicken Taco Soup is not just a meal; it's a warm embrace in a bowl. Whether you're feeding a busy family or hosting friends, this soup brings a level of comfort that is hard to beat. The combination of tender chicken, hearty beans, and vibrant vegetables makes it a satisfying option for any occasion, from casual weeknight dinners to festive gatherings.
One of the best things about this soup is its versatility. You can easily adjust the spice levels by choosing a milder or spicier salsa or taco seasoning, making it suitable for all palates. Add in some extra veggies or even switch out the chicken for ground beef or turkey if you prefer. This recipe is a canvas for your culinary creativity!
Effortless Preparation and Cleanup
In today's fast-paced world, finding meals that are both delicious and easy to prepare is essential. This crockpot chicken taco soup shines in this department. With just a few minutes of prep, you can throw all the ingredients into your crockpot and let it do the work for you. This hands-off approach frees up your time to focus on other tasks, making it a perfect choice for busy families.
Moreover, the cleanup is a breeze! With everything cooked in one pot, you have minimal dishes to wash afterward. Just imagine enjoying a hearty meal and not having to spend an hour cleaning up the kitchen. It's one of the many reasons this recipe has become a staple in our household.
Perfect for Meal Prep
If you love meal prepping for the week ahead, this chicken taco soup is an excellent addition to your rotation. It stores beautifully in the fridge and tastes even better the next day as the flavors meld together. Simply make a big batch on the weekend, portion it out, and you'll have quick, nutritious lunches or dinners ready to go.
Additionally, this soup freezes well, so you can prepare it in advance for those days when cooking feels like a chore. Just thaw, reheat, and enjoy a home-cooked meal in minutes. It's a lifesaver for anyone looking to maintain a healthy diet without spending hours in the kitchen.
Ingredients
For the Soup
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup chopped onion
- 1 bell pepper, chopped
- 1 cup salsa
For Toppings
- Sour cream
- Shredded cheese
- Chopped cilantro
- Avocado slices
Use fresh ingredients for the best flavor!
Instructions
Prepare the Ingredients
Chop the onion and bell pepper. Rinse and drain the black beans and corn.
Combine in Crockpot
In the crockpot, add the chicken breasts, black beans, corn, diced tomatoes, taco seasoning, chicken broth, onion, bell pepper, and salsa. Stir to combine.
Cook the Soup
Cover and cook on low for 6 hours or on high for 3 hours.
Shred the Chicken
About 30 minutes before serving, remove the chicken breasts, shred them using two forks, and return to the soup.
Serve and Enjoy
Serve hot with your choice of toppings like sour cream, cheese, cilantro, and avocado.
Enjoy your delicious soup!
Serving Suggestions
When it comes to serving your Family-Favorite Crockpot Chicken Taco Soup, the options are endless! Consider setting up a toppings bar with all the fixings, allowing everyone to customize their bowls to their liking. Sour cream, shredded cheese, and fresh cilantro add creaminess and freshness, while avocado slices bring a rich, buttery flavor that complements the soup perfectly.
For an added crunch, serve it with tortilla chips or warm tortillas on the side. This not only enhances the texture but also makes the meal even more enjoyable. Pair it with a light salad or some cornbread for a complete dining experience that your family will rave about.
Storage Tips
To keep your chicken taco soup fresh, store it in an airtight container in the refrigerator. It is best consumed within 3–4 days, but the flavors will continue to develop as it sits. If you find yourself with leftovers, don’t worry! You can definitely enjoy them later without compromising taste.
For longer storage, consider freezing your soup. Portion it into freezer-safe containers or bags, leaving some space for expansion. When you're ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat on the stove or in the microwave for a quick and delicious meal.
Nutritional Benefits
Not only is this crockpot chicken taco soup delicious, but it is also packed with nutritional benefits. The chicken provides lean protein, which is essential for muscle repair and overall health. Meanwhile, the black beans are a great source of fiber, aiding in digestion and keeping you full longer.
The inclusion of vegetables like bell peppers and onions adds vitamins and minerals that contribute to a balanced diet. With such wholesome ingredients, this soup not only satisfies your taste buds but also supports your well-being, making it a guilt-free indulgence any night of the week.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can add frozen chicken directly to the crockpot. Just ensure it cooks thoroughly.
→ How long can I store leftovers?
Leftover soup can be stored in the refrigerator for up to 3 days.
→ Can I make this soup vegetarian?
Absolutely! Substitute the chicken with extra beans or lentils and use vegetable broth.
→ What toppings do you recommend?
Sour cream, shredded cheese, avocado, and fresh cilantro are all great choices!
Family-Favorite Crockpot Chicken Taco Soup
This Family-Favorite Crockpot Chicken Taco Soup is a hearty and flavorful meal that's perfect for busy weeknights.
Created by: Skylar Jennings
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
For the Soup
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup chopped onion
- 1 bell pepper, chopped
- 1 cup salsa
For Toppings
- Sour cream
- Shredded cheese
- Chopped cilantro
- Avocado slices
How-To Steps
Chop the onion and bell pepper. Rinse and drain the black beans and corn.
In the crockpot, add the chicken breasts, black beans, corn, diced tomatoes, taco seasoning, chicken broth, onion, bell pepper, and salsa. Stir to combine.
Cover and cook on low for 6 hours or on high for 3 hours.
About 30 minutes before serving, remove the chicken breasts, shred them using two forks, and return to the soup.
Serve hot with your choice of toppings like sour cream, cheese, cilantro, and avocado.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 55mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Dietary Fiber: 8g
- Sugars: 3g
- Protein: 20g